Nobhill Tavern by Michael Mina - MGM Grand Hotel & Casino - MGM Resorts
Nobhill Tavern by Michael Mina - MGM Grand Hotel & Casino - MGM Resorts
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Nobhill Tavern by Michael Mina - MGM Grand Hotel & Casino - MGM Resorts

  • Dining Style: Casual Elegant
  • Website: http://www.mgmgrand.com/restaurants/nobhill-tavern-restaurant.aspx
  • Phone: 7028917337
  • Hours of Operation:

    Dinner: Tuesday - Thursday: 5:30pm - 10:00pm; Friday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Josh Crain
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Wine

Getting there

  • Parking: Hotel Parking
  • Parking Details: Self-parking & Valet
A word from Nobhill Tavern by Michael Mina - MGM Grand Hotel & Casino - MGM Resorts
NOBHILL TAVERN is the only gathering place for classic cocktails and Michael Mina's interpretation of modern American tavern fare. Featuring a sophisticated yet comfortable ambiance, classic tavern cuisine and handcrafted cocktails, the NOBHILL TAVERN experience truly advances your senses beyond the plate.
Chef's recommendations include New England Lobster Rolls on buttery toasted brioche, BBQ Pulled Pork Sandwiches and the Michael Mina Classic Maine Lobster Pot Pie. In addition to the menu, Nobhill Tavern features seasonal daily specials each evening.
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Nobhill Tavern by Michael Mina - MGM Grand Hotel & Casino - MGM Resorts reviews from OpenTable diners
  • Food was very good. Like
    OpenTable Diner Since 2013
    Dined on 3/30/2013
    Food was very good. Like most fine dining establishments, the menu was limited. Every meal had a variety of different flavors. Service was impeccable. Went there for dinner and paid $110 a person so it was pretty expensive.
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The Best
    OpenTable Diner Since 2013
    Dined on 3/30/2013
    Best meal I have ever had. So unfortunate they are closing...
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was good however
    Horse101
    Dined on 3/29/2013
    The food was good however I was disappointed in that the menu selection was a limited menu not the menu posted on the website due to the fact that the restaurant was closing in a few days. We were celebrating a birthday and the person who was celebrating had wanted a steak s I chose this restaurant as it had quite a selection of menu items. Unfortunately steak was not on the menu. There was no mention of this on the MGM Grand website when I booked the reservation and only found out when seated at the table.
    Special Features:
    special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • First time at Nob Hill by Michael M
    OpenTable Diner Since 2010
    Dined on 3/23/2013
    Service a little slow, wine a little pricey and limited. Food was excellent as was the presentation.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Steak was overly salted, duck
    Badgerbuss
    Dined on 3/22/2013
    Steak was overly salted, duck fat fries were limp and underdone.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Restaurant Closinv
    MWKremer
    Dined on 3/22/2013
    Unfortunately, Michael Mina sold this spot in the MGM and is closing this restaurant on Tuesday, March 26, 2013. Too bad, we really like this place.
    Special Features:
    fit for foodies, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fine dining at its best
    NeekVIP
    Dined on 3/20/2013
    We had a fantastic meal and the service was top notch.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excellent Food - Sad To See It Go!
    OpenTable Diner Since 2008
    Dined on 3/20/2013
    Nobhill is ALWAYS an excellent choice - and one we always make - when visiting Vegas. Not only is the food outstanding, but the service (especially Jacob, who serves us almost every time) is bar none. My only disappointment was to hear that that MGM will be closing down Nobhill in a matter of weeks, in order to make room for a new Michael Mina restaurant. By far and away, this has been one of our top five restaurants and it's sad to see something this great, go. If you're in Vegas over the next couple of weeks, I highly suggest getting a table - and for sure, ordering the lobster pot pie (one of their specialties).
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, neighborhood gem, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • yukno
    Dined on 3/16/2013
    That lobster pot pie though! Boy do I hate they closed this one!!!
    Special Features:
    fit for foodies, good for groups, hot spot, late-night find, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Another winner from Michael Mina...
    MilleVIP
    Dined on 3/16/2013
    I know this place is closing the end of March, but this is another in a long line of stellar Michael Mina restaurants. Food was delicious and service was very good. The fish and chips is not like anything I've had before and the cold seafood platter for 1 easily feeds 2, which makes if a good deal. I'm sorry to see this place close, it would have been a place I visited again.
    Special Features:
    fit for foodies, good for groups, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great food: inept management
    Foodiesfromvenice
    Dined on 3/15/2013
    We had a 9:30 reservation and were seated in the large dining room at table for 2. Group of 8 guys near us were so loud and rowdy we thought they we thought they were going to start throwing food. Then a group of ten was seated next to us. At this point my husband and i had to shout to hear each other. I know it's Vegas but its still a Michael Mina restaurant---would have thought they were capable of figuring out better couples arrangement. . We decided to come back in an hour hoping one of the lovely booths in the bar would be available. These are great if you have 2-4 people--quiet yet part of the bar scene. We finally had dinner--Food was great and wait staff wonderful. Maitre D' and host station worthless.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I love food and Nobill Tavern
    OpenTable Diner Since 2013
    Dined on 3/15/2013
    I love food and Nobill Tavern is by far the best restaurant that I have ever been to. I liked it so much that I went back for a second night, just amazing in every regard.
    Special Features:
    vibrant bar scene, fit for foodies, good for groups, notable wine list, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We went for a birthday and
    OpenTable Diner Since 2013
    Dined on 3/14/2013
    We went for a birthday and it was great! I ordered the steak and have never tasted anything like that. I wanted to go back the next night
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • My husband and I had dinner
    OpenTable Diner Since 2012
    Dined on 3/13/2013
    My husband and I had dinner there for our first anniversary and had a great experience. The hostess and our waiter were very polite and made us feel special.
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fabulous service. A tyradition
    OpenTable Diner Since 2009
    Dined on 3/7/2013
    Fabulous service. A tyradition for us each time we visit Vegas, but it appears they are going to close. If you get the chance, go before then.
    Special Features:
    fit for foodies, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • While here we learned that
    OpenTable Diner Since 2012VIP
    Dined on 3/6/2013
    While here we learned that the restaurant will be closing the end of this month - March 2013. Too bad we've always been wonderfully aken care of. The lobser pot pie copper pots will be transferred to American Fish at Aria and Michael Mina's at Bellagio is expected to start serving heir version of he lobster pot pie as well.
    Special Features:
    fit for foodies, good for groups, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The seafood tower (appetizer)
    OpenTable Diner Since 2009
    Dined on 3/5/2013
    The seafood tower (appetizer) was just great. It has great eye-appeal when it is brought to the table and tasted just as good. A couple of people at our table ordered the Japanese steak (waygu?) and said that it was spectacular. Chocolate cake - to die for. And the duck fat french fries were tremendous. Only criticism (minor) was that the fries should be served with an aioli; that said, the server brought aioli when I asked for it.
    Special Features:
    fit for foodies, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We headed here for a post
    OpenTable Diner Since 2011
    Dined on 3/2/2013
    We headed here for a post show dinner so we were both ready to eat. The staff was very friendly and calling us my name (from the reservation) was a real nice touch. It was also refreshing to see them work as a team and attend all tables as needed. We started with the excellent Charcuterie sampler - comes with a good country style pate. My wife then has the harissa glazed lamb shank - tender "fall off the bone" but lack a little spice to give it the full Moroccan feel with the couscous. I enjoyed a medium done Filet (no pink) and matched it with an excellent Muga Roija. The place was full, with a good vibe, but not too noisy as we didn't need to shout across the table.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Our server was stellar. Hostess
    OpenTable Diner Since 2013
    Dined on 3/2/2013
    Our server was stellar. Hostess was efficient but wasn't friendly in any sense. I relayed this to the restaurant manager and he seemed appreciative of the positive comment and indifferent to the feedback about the hostess.
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Incredible Meal
    OpenTable Diner Since 2006VIP
    Dined on 2/28/2013
    We had an incredible dinner, my wife had the Lobster Pot Pie which was one of her favorite meals ever. I had this meal on a previous business trip and couldn't wait to bring her.
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Food was not very good and
    OpenTable Diner Since 2010
    Dined on 2/27/2013
    Food was not very good and was way overpriced for what you recived, $320.00 with a tip for two people???? The service was good. I will not be coming back to eat here again!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Thought overall that our dining
    OpenTable Diner Since 2013
    Dined on 2/23/2013
    Thought overall that our dining experience was good. The bartender did an excellent job at the hand crafted cocktails. Server was very attentive. Food was good(strip steak, lamb shank)..although I was disappointed in the duck fat fries--was looking forward to a decadent experience and it fell short.rolls and breads were delicious--great way to start the dining experience.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Loved it!
    OpenTable Diner Since 2014
    Dined on 2/21/2013
    We loved it so much we went there twice during our Vegas vacation. The Lobster Pot Pie is to die for, and the Pumpkin Pot De Creme is amazing. We had a wonderful experience both times!
    Special Features:
    good for groups, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Give your review a title (optional)
    OpenTable Diner Since 2006
    Dined on 2/20/2013
    Lobster pot pie is outrageous .... in price and taste
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Food was pretty good. Not
    nikos13
    Dined on 2/19/2013
    Food was pretty good. Not one of the most pricey places in Vegas. New twist on the fish and chips which I loved, everyone else on the table liked their courses too. The famous mac and cheese left a lot to be desired though. But I'd still recommend it.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Good… But Stock Up Better Please!
    OpenTable Diner Since 2011VIP
    Dined on 2/16/2013
    While we enjoyed our meals, they were out of the tuna (my first choice) and (if I remember correctly) the lava cake — and it was only 8:15pm on a Saturday. That was disappointing as I found the chicken to be very good but no better than chicken anywhere else. The brussel sprouts were outstanding, and my dining partner loved the lamb.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good food, once seated!
    OpenTable Diner Since 2011VIP
    Dined on 2/16/2013
    Despite a 7:30 reservation, we weren't seated until 8:10. Walking to our table was like crossing a freeway with waitstaff moving so quickly (some were close to running) . Once safely seated, the service was slow to start but then got on pace. We started with the Honeycrisp Apple Salad and Shaved Octopus and both were good. For mains, we had the 8oz filet and the Harissa Lamb Shank. The steak was cooked perfectly and the lamb was a very large portion. Both were very good although the lamb didn't have as much spice as I would have expected. The Pumpkin pot-de-creme for dessert was very good and large enough to share. Although we didn't complain about the initial wait, they did comp our coffee.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Apathetic Service, Good Food
    OpenTable Diner Since 2013
    Dined on 2/16/2013
    Our reservation was for 7:30. We arrived promptly at 7:30. We were told that they were "moving tables around" and that it would be about 10 minutes before we would be seated. 40 minutes later we were escorted to our seats. No apology or explanation was given by either the host of server of what took the extra time. The busser came by and gave us water pretty quickly. The server then came and took our drink orders. It came about 10 minutes later (55 minutes after our reservation time we were given our first item). We came here for the Lobster Pot Pie, which the server told us was sold out. I would have brought my issues to a manager if one had bothered to stop by. Out of room to elaborate, but the food was very tasty.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food is excellent. Portion
    AliceVIP
    Dined on 2/16/2013
    Food is excellent. Portion is much bigger than we thought. Service is also great. Would be nice if the tables and chairs are upgraded a bit to make it more elegant/high-end look.
    Special Features:
    vibrant bar scene, fit for foodies, late-night find, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Overall our experience was
    OpenTable Diner Since 2007
    Dined on 2/15/2013
    Overall our experience was very good. We had one of the booths opposite the bar and it was very private. I'm sure the dining room would have had a different feel. The food was excellent and the service started of fine. Our server seemed to forget about us mid way through our meal and the manager had to get our empty drinks refilled. It didn't ruin the evening but it put a bit of a damper on an otherwise good meal.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The service was alright at
    OpenTable Diner Since 2006
    Dined on 2/15/2013
    The service was alright at best. It seems that the wait staff have an agenda to upsell the menu. each time we asked about a menu item that was not at the top of the price list, we were told that it was not a great choice. It took forever to receive our bread basket. And, when it arrived, the tastiest part would have been the basket itself. I would avoid this place. There are many amazing restaurants in town. This is certainly not one of them.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Food was pretty good. Service
    OpenTable Diner Since 2009
    Dined on 2/15/2013
    Food was pretty good. Service was decent. Overpriced. Had nice little booths for groups that were cute.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Top-notch start to finish
    OpenTable Diner Since 2011
    Dined on 2/15/2013
    Our dinner experience was fantastic! The Spiced Pear cocktail was unparalleled. Our server was knowledgable and enthusiastic throughout the entire meal. I would definitely recommend this restaurant.
    Special Features:
    vibrant bar scene, fit for foodies, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Top Notch
    OpenTable Diner Since 2012
    Dined on 2/14/2013
    I can't say enough about how outstanding the food and the service was. We had the Octopus/Calamari appetizer that I can't stop thinking about, it was so good and so unique! The service was perfect, the waiter was there when you wanted him, gone when you didn't, helpful but not too talkative. I was absolutely floored by everything, it's so rare to have that trifecta of food, service, and ambiance.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Wonderful Bar - great drinks.
    sandrab
    Dined on 2/14/2013
    Wonderful Bar - great drinks. The booths are romantic and food outstanding. It was a great choice for Valentine's Day.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We are Michael Mina fans so
    OpenTable Diner Since 2013
    Dined on 2/14/2013
    We are Michael Mina fans so expected great food. Want to go back and try more things. Everyone in party was pleased. My prawns were average. Wait staff slow with the wine service. Great ambiance.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The experience was amazing.
    FoodieVIP
    Dined on 2/14/2013
    The experience was amazing. the entire staff greeted me by my first name throughout the evening without me introducing myself b/c they remembered it by my reservations through OpenTable. The Lobster Pot Pie is a must have! It is prepared in a sauce pot and served table side to you. Mr. Tracy, the manager seated us and also took the time to stop by our table during our dinner to make sure all was well. Our server, Leonardo was exceptional! He knew that my BF and I were going to share our dishes and offered to divide the meal for us instead of us switching plates. I havent had such an incredible meal & experience since my experience at Shibuya back in December.
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I literally had the best chicken
    OpenTable Diner Since 2013
    Dined on 2/13/2013
    I literally had the best chicken dish I've ever eaten in my life! This place is delicious!!! Enjoy!
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The Lobster Pot Pie is amazing!!!
    OpenTable Diner Since 2013
    Dined on 2/12/2013
    The Lobster Pot Pie is amazing!!! Great customer service, they made our 1 year anniversary special.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • My wife and I split a lobster
    OpenTable Diner Since 2013
    Dined on 2/12/2013
    My wife and I split a lobster pot pie for our starter and it was excellent. Our main course was a rib eye steak and a filet. The rib eye at med rare was chewey and not tender. The sauce was good. The filet was rare when we asked for it to be medium and was not very tender. The steaks were disappointing. We also had the mac and cheese side dish and it needed flavor, very bland. We spent with tip $274 and I expected more than what we received.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate