Noah's

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Address:
136 Front Street
Greenport, NY 11944

Neighborhood:
Greenport

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Cuisine:
Tapas / Small Plates

Price: $30 and under

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Noah's Details

Dining Style: Casual Elegant
Website: http://www.chefnoahs.com
Email: info@chefnoahschwartz.com
Phone: (631) 477-6720
Hours of Operation: Monday: 5pm - 10pm;
Tuesday: Close
Wednesday: Close
Thursday: 5 pm - 10pm;
Friday, Saturday & Sunday: 11:30am-10pm;
Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Cuisine: Tapas / Small Plates, Seafood
Executive Chef: Noah Schwartz
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine

Getting there

Cross Street: 3rd Street
Public Transit: LIRR to Greenport,
Hampton Jitney to Greenport,
Shelter Island Ferry to Greenport,
Crossound Ferry to Greenport.
Parking: Street Parking
Parking Details: Free parking is available on Front Street, and in the municipal parking lots just around the corner on Adams Street.

A word from Noah's

Seafood inspired small plates and raw bar.

Foodspotting photos

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Awards voted by OpenTable diners

Diners' Choice WinnerTapas / Small Plates

Diner Reviews

"We were a party of three for lunch on a cold winter afternoon. The view to Mitchell Park across the street with the carousel and skating rink is very pretty. The selections were great for lunch and the staff attentive but not overbearing. The white wine selection by the glass was not great but it was my own fault not to ask to taste ahead of time. The tables are set far enough apart for good conversation and the acoustics were fine at lunch. It could probably get pretty noisy on a Saturday night in summer but that is not a time we would go. I would definitely return for lunch or week night dinner."
Dined on 3/1/2014
"I have been to Noah's in every season, with groups large and small, for big meals and small snacks, with and without young children. The experience is consistently satisfying. The food is top notch and the vibe is just right- Buzzing but not a scene. You can't go wrong for dinner, lunch, or just a drink."
Dined on 2/28/2014
"We had a great time - couldn't believe we ate so many small plates - all delicious!"
Dined on 2/22/2014
"Noah's is one of our favorite stops in Greenport when ever we visit Long Island, no wait....it is a MUST visit!! No matter what we decide on from Noah' menu, it ALWAYS it beautifully presented and delicious!! (I dream about his duck dishes!!) Just go...Enjoy this jewel in Greenport!!"
Dined on 2/16/2014
"I took my girlfriend here a few days after Valentine's day (couldn't take her out the day of because I had work) and we really enjoyed it. The restaurant has a different atmosphere then we're used to. The walls and the decor are all colored mainly light blue and white which gives the restaurant a very nautical feel as soon as you walk in, which we found refreshing compared to the usual earthy rustic colors of most restaurants. But more importantly the food was delicious. I'd highly recommend the Tasmanian crab tacos for an appetizer and the duck was cooked perfectly."
Dined on 2/16/2014
"My husband and I ate there on Valentine's Day, which is also his birthday. We both chose the Chocolate Tasting menu with wine pairings. The entire meal was delicious, especially the trio of chocolate dessert. The waitress was very professional and even put a candle on my husband's flourless chocolate cake. Dining @ Noah's is always a treat."
Dined on 2/14/2014
"We ate lunch there this snowy weekend and then Went back for dinner too! Amazing food and great attentive staff! Can't wait to go back!"
Dined on 2/15/2014
"The food was good, but not outstanding. However, the portions were small and the price was disproportionately large. It isn't worth it."
Dined on 2/15/2014
"We went for Valentine's Day. The chef had prepared a special menu using chocolate. He was very inventive in using his 'special' ingredient. The food and service was wonderful. My only complaint was he was to free with hos use of pepper - everything had too much pepper."
Dined on 2/14/2014
"I surprised my husband with dinner at Noah's for Valentine's Day. It was our first time dining there and we had a great experience. We enjoyed the ambiance of the restaurant, the service (Jason was our waiter) and the beautifully prepared food. Thanks Noah's for a beautiful Valentine's Day meal."
Dined on 2/14/2014
"Any traffic delays in the LIE are long forgotten when you sit down at Noah's on a Friday night. Everyone makes you feel welcome and relaxed. The Kobe Burger with lettuce that is actually crisp is my standard. It's possible the best value burger in the North East. All round thus is an excellent restaurant. Just don't tell too many friends."
Dined on 2/14/2014
"For the second year in a row we went to Noah's for the chocolate-themed tasting menu on Valentin's Day. And for the second year it was superb. Several interesting dishes, not too heavy and including some local products, accompanied by several small glasses of sprakling wines from a local vineyard. A marvellous evening!"
Dined on 2/14/2014
"My partner and I have gone to Noah's since the restaurant opened whenever we are prepared for a bit of a splurge. The food is interesting without being precious, the service is polite without being obsequious, the decor is both simple and elegant. We like the emphasis on small plates--two small crab tacos, polenta topped with pulled duck, a multi-colored beet salad. If I could afford it I would eat here once a week."
Dined on 2/2/2014
"My husband and I took advantage of a long winter weekend and drove up the north fork of Long Island. We stopped at a few wineries and stayed the night in cute Greenport. Our dinner at Noah's was absolutely excellent (and that's by our picky NYC standards.) I had a scallop special and my husband got the fish and chips which were not your average dish. The crab stuffed deviled eggs...to die for. And our fig salad was perfectly balanced. Also great was my spicy peach cocktails. Highly recommend Noah's!"
Dined on 1/19/2014
"Delicious food -- predominantly small plates, though they also offer entrees. Nearly everything we've had was wonderful -- on our last visit, crab-stuffed deviled eggs, local oysters, mussels, duck BBQ, filet mignon sliders. My one reservation about Noah's has to do with the noise level -- the hard surfaces make it hard to hear your companions when it's busy in our experience. Our last visit was a Sunday night in January, so it was blissful. (In fairness, we noticed ceiling baffles; if these are new, they may improve the situation even when busy.)"
Dined on 1/5/2014
"I had the Sea Scallops on mashed potatoes with spinach & mushroom. The scallops were fresh & delicious. The whole dish could have had a bit more personality i.e. spicing. The mushroom was bland and rubbery. My friend had the lobster roll with fries. Now that's a dish that could take some reinvention. Just toasting it to "take the chill off" doesn't do much. And surely there's a better vehicle than a white bread hot dog roll? Wine list had some good choices especially for diners on a budget. That said, I like Noah's and will go back. It's a welcome and delicious locavore kind of place without being trendy or over-priced."
Dined on 1/16/2014
"Great selection and all good. You can have a few small plates, mixed with an appetizer, or choose an entree or simply mix and match with the rest of your party. You can't go wrong, food excellent."
Dined on 1/11/2014
"I keep going back because sometimes the food is outstanding. This visit I had the fish and chips. The fish was soggy tasted like it was just heated up. When I ask the young man if the fish was fresh he said I don't know. Oh well maybe the next time it will be great."
Dined on 1/9/2014
"We ate there on a very quiet night. Football playoffs, Golden Globes, middle of winter in a summer town -- chef owner was out of the country. Nevertheless, our waitperson was a very personable pro and service was perfect, the room was really pretty, and the food was fine, well cooked but not to rave about. Place was, as expected on such a night, pretty sparse. Given its size and bar setup, I can imagine it being a totally vibrant and much noisier scene in season. We'll be back"
Dined on 1/12/2014
"Food was really good and fresh. Very well prepared!"
Dined on 1/11/2014
"Everything About Noah's was excellent...the food, the service, everything! The "Taste" menu is incredible, especially the crab stuffed deviled eggs. Believe me, you won't want to share any of your food!"
Dined on 1/11/2014
"We were a party of 6 on New Year's Eve - not the best evening to judge a restaurant, but Noah's did an outstanding job. Our server was Megan and she did not miss a beat - the restaurant was full but we did not suffer in any way. We all really enjoyed sampling all the small plates and they were delicious and well presented, as well as the main dishes. They had a special New Year's Eve tasting menu but we were able to order anything from the main menu - a real plus!! At midnight they had a screen showing the ball drop, music was on and it was very festive. I recommend Noah's - they know what they are doing."
Dined on 12/31/2013
"We chose to spend our last night of 2013 at Noah's. We could not have asked for more: the service was friendly, low-key, and helpful; the food was consistently delicious; we loved the celebratory atmosphere."
Dined on 12/31/2013
"my overall opinion was disappointed for a zagat rated restaurant - food was strange and waitress did not offer to exchange a dish I did not enjoy"
Dined on 12/31/2013
"My wife, kids (both age 9) and I spent New Years Eve at Noah's and the food was fantastic. There was not a plate on the table that was not incredible. We love the Seafood Tower. This is the 5th or 6th time at Noah's and each time has been great. I cannot leave the review without mentioning the service - so friendly , so attentive, and they make Noah's one step above the other excellent choices in Greenport. We have been to many restaurants where the food was good but the service was poor. In this case it would be hard to tell you which is better."
Dined on 12/31/2013
"We have been here many times, brought guests as well many times, And never been disappointed. Noahs has a great rep for good reason. Terrific and creative menu, friendly staff, great service , food is awesome, and the modern atmosphere is different and refreshing. You can't go wrong."
Dined on 12/8/2013
"Really wanted to like this place but it was barely ok. Biggest complaint was that our group of 4 was seated right at window- sun was right in our eyes - blinding, terribly hot. The staff had to know of this problem with this table yet even with other tables available, we were seated here. Hate to go on and on but it was impossible to enjoy meal or conversation. Food was just ok & no one liked the lobster & macaroni. Quite expensive &very, very noisy (lots of bar patrons) & this was Sat lunchtime. Tuna burger was not cooked to order & fries were overdone. They should seriously consider a shade or blinds, or not seat diners at this table until the sun goes down. We were shielding our eyes & no one offered to reseat us. We won't go back!"
Dined on 12/7/2013
"Every time that we have been to Noah's, it has been fantastic. The servers are great, when we have been at the bar the bartenders are great, and the food is phenomenal. We go there with our two boys and feel just as comfortable as when we go there with a few of her adult friends or just as a couple."
Dined on 11/29/2013
"Could use a proper vegetarian option that changes daily. Fish and chips tasted of nothing. Way too much batter on the fish, and the fish itself was fairly tasteless. But rest of the meal was good, the service was attentive, and the staff took our complaint very seriously. The manager bought us a drink as a gesture to compensate for my husband's dissatisfaction with his meal. This takes class. Many restaurants wouldn't bother, especially with out-of-towners."
Dined on 11/29/2013
"We like the restaurant so much we went for dinner and came back for lunch. Food was excellent, service was very good. Meal was better and less expensive than the one we had had the night before."
Dined on 11/23/2013
"Had dinner at Noah's with my wife recently and all around it was an amazing experience. The space is well designed and the service was good. The best part was the food though. We opted for tasting a bunch of the small plates and every one that came out was fantastic whether it was the freshest of oysters, melt in your mouth crudo (off the charts good), grilled sardines and duck rillettes (fantastic). The wine list is also well chosen and has nice tasting options offereing your choice small glasses, regular pours or full bottles. Have eaten at many great restaurants through the yearsand this was one of our favorites."
Dined on 11/17/2013
"The food and service was great. Would definitely recommend to others."
Dined on 11/16/2013
"We stayed in a B&B in Greenport and this one of the restaurant's the owner recommended. Food and service was very good. Nice, vibrant restaurant within easy walking distance of out B&B. Specials were reasonably priced and the menu was large enough to find something for everyone. Peconic bay scallops are in season and they had a special appetizer which was fantastic."
Dined on 11/16/2013
"All I can say is that we went restaurant week & maybe that is why it was disappointing. Probably will give them benefit of the doubt & try again."
Dined on 11/10/2013
"Spent some time in Greenport. Googled restaurants in the area, and thought this one sounded the best. Nice prix fixe menu paired with local wines ( for extra$ ). Food was good, and portions were enough. Waitress was great, bus girl looked very unhappy. A bit loud, but all in all a very ice meal. Would go again."
Dined on 11/10/2013
"First time here, nice experience. Clam chowder very good as were short ribs. chicken wings were ok but not great. Nice large bar, great vibe to the place, relaxing. I'll definitely go back to sample other items on their menu."
Dined on 11/9/2013
"We drove for an hour with another couple to get to Noah's, and the meal was worth the trip! Delicious food and pleasant service; Plenty of space between tables, making for comfortable conversation."
Dined on 11/10/2013
"This is probably our 15th visit, and the very first time it wasn't amazing, mostly due to our server who was hard to find, slow to respond, and generally not good. Over all the food was as you'd expect from Chef Noah: honest, deliccious, and creative. I would however pass on the fish and chips in the future - super heavy, and kind of bland. That said, having had so many great experience here, we will chalk this up to an off day and be back soon!"
Dined on 11/8/2013
"it was a nice dinner especially that it was LI restaurant week"
Dined on 11/8/2013
"Noah's has great food and friendly service. An enjoyable restaurant to eat in. The food is excellent and the portions are just right."
Dined on 11/8/2013

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