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  • Noah's

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Noah's Details

  • Dining Style: Casual Elegant
  • Website: http://www.chefnoahs.com
  • Phone: (631) 477-6720
  • Hours of Operation: Lunch
    Monday - Sunday 11:30AM - 5PM

    Monday - Friday 5PM - 10PM
    Saturday - Sunday 5PM - 11PM

    Saturday - Sunday 11:30AM - 3PM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Seafood, Contemporary American
  • Executive Chef: Noah Schwartz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: From weddings and rehearsal dinners to corporate events, private parties and cocktail receptions, let Chef Noah recreate his signature culinary experience for your next special event. Locally inspired menus can be crafted to suit any taste. All done with the utmost attention to even the smallest detail.

    Please download our catering ebrochure on our site.

    We are here to answer all your questions. For more information and a customized quote please contact us.
  • Special Events & Promotions: Catering Designed for the Most Important Occasion of All. Yours.

    Big. Small. Your place. Our place. Any place. Treat yourself and your guests to an event catered by noah’s.
    Chef Noah will create his signature dishes along with many other new and exciting selections for your next special event.

Getting there

  • Cross Street: 3rd Street
  • Public Transit: LIRR to Greenport,
    Hampton Jitney to Greenport,
    Shelter Island Ferry to Greenport,
    Crossound Ferry to Greenport.
  • Parking: Street Parking
  • Parking Details: Free parking is available on Front Street, and in the municipal parking lots just around the corner on Adams Street.
A word from Noah's
noah's is known for its trademark seafood inspired small plates that places great emphasis on fresh, seasonal ingredients from the North Fork and East End of Long Island. Our menus change daily as they are created to reflect what’s in season from the local farmers, fishermen, artisans and wineries.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerTapas / Small Plates
Diner Reviews
  • "From the service to the Blueberry Mojito to the beet salad , Frickin awesome !!!"
    Dined on 7/3/2014
  • "We were a party of four for dinner on July 9th. We were disappointed because the service was slow (fifteen minutes to get a drink after ordering them), the food was slow (over an hour before our appetizers arrived, and the quality was not up to Noahj's usual high standard. In retrospect all of this was probably because Noah was not working that night and his supervisory replacement was not up to par."
    Dined on 7/9/2014
  • " Its still rare to find a restaurant that is just special and wonderful in all ways. Noah's is that … Brilliant creative menu, great staff, small plates and large .. endless choices and a vibrant crowd and ambiance .. Although its been around for about 4 years, it seems new and fresh as does Chef Noah's attention to detail and inventive cuisine. This is a restaurant "worth a journey" as they used to say in the old Michelin Guide books …"
    Dined on 7/1/2014
  • "Food is the strong suit. Service and decor are slightly sub-par. Pricey."
    Dined on 7/7/2014
  • "This seafood was great. The seafood tower was a great dish to share among 3 people. We went during lunch and the wine list was impressive. Our server was polite and attentive. The oyster selection was delicious and fresh as well as the clams. Finished the lunch off with the key lime pie that was rich and creamy. Couldn't recommend enough if you are in Greenport. It did fill up quickly after lunch so if you are going for dinner make sure you have reservations. Will definitely be coming back."
    Dined on 7/5/2014
  • "Very nice lively place. Had a 7:45 reservation on Friday, July 4th and was sat immediately. Service was on point great waiter and staff. Read several reviews prior to going and should have listened -instead of ordering many small plates to try and share we ordered a taste, app & entree each. The taste & small plates were amazing! Duck liver mousse prob the best I've ever had as well as the chowder. Sea Scallop ceviche was fresh and tasty. The entrees were slightly disappointing. The lobster roll with warm fennel salad tasted good but very over priced for the size -plate was 3/4 french fries. Ribeye was extremely flavorful but again small thin cut for the price. They did carry our favorite local wine - we will return for small plates only"
    Dined on 7/4/2014
  • "We were a party of six, and while we were sad we weren't allowed to sit outside (only for parties of 2 or 4), the huge windows provide a great view. Everyone enjoyed their meals, service was great. Ordered two tastes and three small plates to all share, and 6 individual main dishes; left quite satisfied and happy to try so many delicious things. Have already booked another reservation."
    Dined on 7/5/2014
  • "Absolutely amazing food and the servers were incredibly attentive and knowledgable. One of the best experiences I have had in a long while."
    Dined on 7/4/2014
  • "Noah's is not to be missed. Cocktails were excellent, seafood was amazing and desert delicious. From start to finish a real delight!"
    Dined on 7/2/2014
  • "This was our 2nd visit & everything we had was once again amazing...highlights included the fried local squash blossoms, local mushrooms w/ miso dipping sauce, fresh made burrata & chowder was excellent! We'll b back:)"
    Dined on 7/1/2014
  • "Noah's is developing into a good restaurant. It is country sophisticated in terms of menu and style of food, without being overwrought. It still, however, feels like a work in progress. The hostess was affectless -- basically an non-welcoming mannequin standing at the res table. (The maitre d' was much more affable.) The servers made an effort, but were just in-experienced, and you felt that. It felt like a summer resort restaurant gearing up for the season. Food was good, but an odd mix of restaurant and diner attributes undercut some of the graciousness it could have. I think Noah's will be really good after it gets through basic training and July 4th rush."
    Dined on 6/29/2014
  • "Fantastic food. Very busy. Noise level off the chart."
    Dined on 6/28/2014
  • "I went here with my mom on a mother daughter date and we love tapas! We're total foodies. This resturant was perfect for delicious small plates. It have us the opportunity to taste a bunch of different things. Can't wait to go back!0"
    Dined on 6/27/2014
  • "This was our second visit to Noah's - remarkable small plate and raw bar slections allowed us to "mix it up" ! The pulled duck breast BBQ with smaked chedder polenta was devine - nice spice with sweet finish. The suttle smokeness and creamy smooth texture of the polenta was a the perfect match to the duck."
    Dined on 6/25/2014
  • "The food was fair. Service was nonexistent. We were there for brunch on a weekend and it was less than half full, so I see little reason why our server shouldn't have been more attentive. As for the ambiance, it almost feels like a temporary/pop-up space. It isn't warm and inviting, which is fine if the food and service had been more impressive. Even mediocrity would have been a vast improvement."
    Dined on 6/21/2014
  • "Not quite true, but likely Greenport's best. Great food and moderate prices keep this place packed."
    Dined on 6/21/2014
  • "We enjoyed Noah's so much that we returned the following evening for another terrific meal."
    Dined on 6/15/2014
  • "An annual reunion with a childhood girlfriend usually brings us to a lovely b&b in Greenport. We dined both nights at Noah's and were fortunate with the weather the second night so that we could sit outside. This restaurant is fabulous. The staff, service, and ambience are wonderful. But it's really the food that brought us back the second night. The reasonably priced appetizers and small plates allow one to have variety. Every dish was outstanding. I only eat seafood and veggies and everything was done to perfection. My girlfriend, who is a very discerning diner, loved all the other food groups. Thank you - we will return!"
    Dined on 6/17/2014
  • "Menu changes little over the years. Still, food consistently well prepared. Noise inside is unbearable if a full house. Service has deteriorated to the point we may not return and when/if we do tip will be miniscule. Our server this time was rude on top of being slow and inattentive. Too bad. This was our "go to" Greenport restauarant."
    Dined on 6/15/2014
  • "Had a nice window table for four on time. Initial appearance of a server was quite slow,but thereafter things went well. Small plates a la Tapas were appreciated and allowed for all tastes."
    Dined on 6/13/2014
  • "I have previously eaten at Noah's and find the restaurant to have outstanding food and service. I also was with a group of four and everyone enjoyed the restaurant equally."
    Dined on 6/14/2014
  • "When you first arrive, the store front seems elegant & spacious. Service is good, our waitress was attentive. Food arrived in a timely manner, BUT I expected more from the flavor. Everything needed more seasoning & the goat cheese ravoli was frozen for sure. Noah needs to get back to his grass roots. Would recommend for ambiance & cocktails."
    Dined on 6/13/2014
  • "Good selection of small plates. We started with well made cocktails. Then the eating started - the crab deviled eggs and cheese puffs - an excellent beginning. We shared mussels, mushrooms, parmigiana truffle fries, 2 orders of filet mignon sliders and bbq duck over polenta. The duck was good. The rest of the meal was magnificent. Our server guided us through the menu and was very attentive. All of us are foodies and Noah's did not disappoint."
    Dined on 6/7/2014
  • "Food is always outstanding. Service lacking as usual. Beautiful restaurant right in the heart of downtown. Perfect spot to sit outside."
    Dined on 6/3/2014
  • "We had a fantastic brunch at Noah's this weekend - the bloody mary was delicious as was all of the food. We had the clam chowder (which was beyond outstanding), the cobb salad and lobster roll. Everything was really really good - I would highly reccomend Noah's. "
    Dined on 6/1/2014
  • "My wife and I had never been to Noah's and we were looking forward to it as part of a special weekend. Unfortunately the dining choices we had seen on the menu online were no longer available and we had some difficulty finding acceptable choices. After ordering, the first course was brought out promptly and the entrees followed almost immediately afterward. The server apologized but when the meal came out again, my wife's lobster roll was overly browned, not to mention lacking in lobster. We finished our 3 oz. pours of overpriced wine and could not get out of there fast enough. Overall very disappointing. "
    Dined on 5/31/2014
  • "We were looking forward to Noah's, so we were very disappointed by the bland, under-seasoned, food and lackluster service. Some of the blandness would have been helped by having salt and pepper available at the table, but Noah's seems to be one of those establishments that feel the chef always knows best. While it would be a stretch to say this is intentional arrogance on the part of restaurant, it comes off that way to me.The service was abysmally slow. For the prices you pay there, shouldn't they have adequate staff? It wasn't full the whole time we were there, but there were either too few waitstaff or they don't know how to prioritize efficiently. To sum it up - food, forgettable; service, unfortunately memorable."
    Dined on 5/27/2014
  • "I visited Noah's with my father to get a break from the Hamptons dining and we were pleasantly surprised. The food was great, the asparagus was my favorite appetizer and my father loved the shrimp. We both enjoyed our main dishes, I had a tuna burger and he the lobster roll. The white merlot from Sherwood was phenomenal!"
    Dined on 5/27/2014
  • "We decided to get small plates the night we were there. The oysters were awesome. The other plates were good but nothing really stands out (although it has been 10 days since we were there!). The wait staff was short that night, so service was disappointing, although our waiter did his best to attend to us. If I had to compare to other North Fork restaurants, I would rank Noah's behind North Fork Table and Frisky Oyster. Good - but not remarkable - although I'm sure we will be back, maybe to get main courses next time."
    Dined on 5/18/2014
  • "the waiter was not very enthusiastic about the food"
    Dined on 5/27/2014
  • "Devilled eggs with crab were so amazing that we ordered another round! My husband had the fish and chips - we checked the cod was local before ordering (we were visiting from London, where usually cod on the menu will be shipped from far away and frozen), and we were impressed by the generous portion. My pasta was not quite 'al dente' but sauce was as flavorsome as ones we've had on the Amalfi coast. Decor is cute and staff were generally pretty young but super competent and accommodating. "
    Dined on 5/27/2014
  • "EVERYTIME WE STAY AT GREENPORT FOR A WEEKEND WE HAVE TO MAKE A RESERVATION AT NOAH'S. Every meal is outstanding. Too many excellent choices. We can not wait to come back again and again!!!!!!!"
    Dined on 5/24/2014
  • "the town itself is a little bit of a tourist trap but the restaurant is great. the food is different - had the pulled duck over polenta - very good, the calamari - also great - right on the main drag - close to the carousel - a day trip find - then hit the vineyards."
    Dined on 5/24/2014
  • "I still haven't given up on Noah's . I ordered the fish and chips after telling Cindy our waitress about the last experience I had (soggy old tasting). This time it was cooked properly and the fish was moist. Only complaint was the limp TINY cup of slaw. My companion had the crab cake which I have toted to everyone that it was the best on Long Island, Well it seems to have shrunk and there was no JUMBO lump crab to be found. As I've stated before, I will come back because some times it's perfecton. "
    Dined on 5/8/2014
  • "Beer roasted and bacon encrusted almonds began a very interesting and delightful dining experience. A wonderful "classic" gyn martini that was anything but traditional, made with Long Island's own, Channing Daughters VerVino and fresh thyme. Several creative courses later we finished our meal with flour less chocolate cake (a bit dry) on a plate, smeared with dolce deleche. The presentation was a bit deserving. Just a tad on the expensive side, we will definitely go back. "
    Dined on 5/20/2014
  • "Great start to a fabulous day. The restaurant was light and airy. Food was great. I had the tuna burger and the seaweed topping was delish. It really made it taste special."
    Dined on 5/17/2014
  • "Although the quality of good was excellent, the portion to price ratio is not worth it. I understand what "small plates" entails, but it was still overpriced for the amount of food. The setting is perfectly placed in the middle of Greenport, but I would not visit here again. I am not one to complain, and the service was excellent, but I was disappointed with the amount of good. "
    Dined on 5/17/2014
  • "This was our third visit to Noah's and we have never been disappointed. The food is superb, as is the service. I look forward to our next visit, and I am happy to recommend Noah's to others. "
    Dined on 5/17/2014
  • "Very nice dinining experience. The calamari was tender and delicious. However, the service was a bit slow. The waiter forgot to submit order in timely fashion. Normally service is great. Perhaps the Mother's Day event was a bit much for the server to handle. Hostess was respectful, courteous, and very accommodating. "
    Dined on 5/11/2014
  • "The restaurant was kind enough to accommodate us on short notice. Food is tapas style, wine list is a "best of" North a Fork list (they could do more with it ). I have read complaints about price, but my wife and I each had a glass of wine and left full for only a bit more than 100, tip included. Good value in my book, though you do need to mind what you order. Service was good too. Would absolutely go back. "
    Dined on 5/10/2014