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  • Noah's

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Noah's Details

  • Dining Style: Casual Elegant
  • Website: http://www.chefnoahs.com
  • Phone: (631) 477-6720
  • Hours of Operation: Lunch
    Monday - Sunday 11:30AM - 5PM

    Monday - Friday 5PM - 10PM
    Saturday - Sunday 5PM - 11PM

    Saturday - Sunday 11:30AM - 3PM
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Seafood, Contemporary American
  • Executive Chef: Noah Schwartz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: From weddings and rehearsal dinners to corporate events, private parties and cocktail receptions, let Chef Noah recreate his signature culinary experience for your next special event. Locally inspired menus can be crafted to suit any taste. All done with the utmost attention to even the smallest detail.

    Please download our catering ebrochure on our site.

    We are here to answer all your questions. For more information and a customized quote please contact us.
  • Special Events & Promotions: Catering Designed for the Most Important Occasion of All. Yours.

    Big. Small. Your place. Our place. Any place. Treat yourself and your guests to an event catered by noah’s.
    Chef Noah will create his signature dishes along with many other new and exciting selections for your next special event.

Getting there

  • Cross Street: 3rd Street
  • Public Transit: LIRR to Greenport,
    Hampton Jitney to Greenport,
    Shelter Island Ferry to Greenport,
    Crossound Ferry to Greenport.
  • Parking: Street Parking
  • Parking Details: Free parking is available on Front Street, and in the municipal parking lots just around the corner on Adams Street.
A word from Noah's
noah's is known for its trademark seafood inspired small plates that places great emphasis on fresh, seasonal ingredients from the North Fork and East End of Long Island. Our menus change daily as they are created to reflect what’s in season from the local farmers, fishermen, artisans and wineries.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "We love to come to Noah's for special occasions - it was our anniversary this time - because the food and ambiance are so special. We love that the menu is constantly changing. We have our favorites -we always get the filet mignon sliders, with truffle oil and spinach - but there's always something new to explore."
    Dined on 8/23/2014
  • "We waited over an hour for our appetizers to arrive, despite asking them twice to check on it and the manager coming over. The wine and bread also did not come our promptly. Our waiter was frequently nowhere to be found. The food was good, once it came. But the long wait dulled the experience. Highlights were the Parmesan fries, clam chowder, duck polenta. The entrees were okay, but expensive. Nothing was a wow. The acoustics were terrible so it feels like everyone is yelling even though it wasn't that crowded. It was difficult to have a nice conversation."
    Dined on 8/21/2014
  • "As Gordon Ramsay says, wow wow wow! It was our first time at Noah's and definitely won't be the last. We stopped in for lunch on our way to Kontokosta winery, and we loved everything! From the tuna tartare, the special sea bass tacos, the local oysters, it was all good. We had an incredible and memorable lunch. Service was excellent, the food was great, and the local wines by the glass were very good. We will be back!"
    Dined on 8/20/2014
  • "Delicious but portions are too small. I liked the food, but shouldn't I when it costs about $8 for each bite"
    Dined on 8/17/2014
  • "Second best in town but not worth a trip from off the island"
    Dined on 8/17/2014
  • "Have been here many times before. Always great food. Love the specials also. A little pricey but worth it."
    Dined on 8/17/2014
  • "Excellent food and service. We really enjoyed it. The drinks were delicious as well."
    Dined on 8/12/2014
  • "I came here on a recommendation. We ordered a couple of small small plates as appetizers. Although the food was actually very tasty the service was underwhelming. After we shared the seafood bowl, paid our overpriced tab, and left we had both left rather hungry."
    Dined on 8/10/2014
  • "The food was just ok. Nothing spectacular. Thought the prices were high and the portions were really small. Ordered swordfish and a tiny cube of fish came out."
    Dined on 8/9/2014
  • "We went here after our wedding as a little getaway and Noah's was recommended as the go-to spot. While the staff seemed a little overwhelmed by the dinner crowd, our waiter was great and very friendly. We had mostly small plates and all of them were very good. The seafood was very fresh. My favorite were the Filet Mignon Sliders- we were surprised that they were open faced, but they were cooked perfectly. We would definitely stop back in if we're ever in Green Port again!"
    Dined on 8/3/2014
  • "Had been here before. Brought some friends. Everyone loved it. Had a great meal ( again!)"
    Dined on 8/2/2014
  • "The key to a better than average restaurant is good, polite service and knowledge. Our food was timed badly. Our hostess ordered some apps, but our meals came before we could even taste them all. The roasted garlic should come with some kind of serving instrument. It's difficult to serve. We all ordered two small plates and they came at the same time. When my friend asked our waitress what Panna Cotta is, our waitress didn't know so asked a passing waiter who gave us a description of it's consistency. She ordered the chocolate cake. Our food was good. Not pretty or exceptional. Better than most restaurants out here! I will come again, and hope for the best. Peace"
    Dined on 8/2/2014
  • "We enjoyed Noah's very much. It has a nice atmosphere, and the food is very good. I like the small plate concept a lot, as I don't like getting a plate full of food that I could never finish. I had previously been here, and will go back again. The reason I gave service just 3 stars is because I felt like our server rushed us a little, which I dislike very much when I'm out to dinner."
    Dined on 8/1/2014
  • "Small plates, artistic presentations and satisfying meal. All comes at a cost. Enjoy the dinner and don't worry about the price."
    Dined on 7/31/2014
  • "We dined outside on beautiful evening. The tapas menu offers a wide selection of tasty, beautiful dishes. We met people earlier in the day ho had been there the day before and raved about every dish they tried. Was had some of the same and some others and enjoyed everything. We really didn't find the deserts very interesting but that is just our tastes. The only negative was a long wait for bread (very good) and water--I think this upset the waitress more than us. Would recommend and go back again"
    Dined on 7/29/2014
  • "The space was lack luster for the price point. Didn't feel intimate. Felt very much like a light refresh to an old storefront. We enjoyed our starters (squash blossoms, shrimp and truffle gougeres) but were ultimately disappointed with our entrees. The lobster buccatini was really under-seasoned and didn't have any sauce that I could detect. Was seemingly cooked pasta with very little lobster. My husband's bouillabaisse was also under-seasoned and was really light on seafood. At 29 and 30 dollars, we expected to be wowed by the entrees and were really underwhelmed and left kind of hungry. The ice cream that came with my husband's cake was a puddle by the time it arrived. Waitress was unable to speak to many of the wines on the list."
    Dined on 7/27/2014
  • "Waited an honest half-hour for drinks to come out, without even a hint of an apology. Did not even come out at the same time! Food was very good, but portions were small for the money..."
    Dined on 7/26/2014
  • "Portions were very small and fish was dry. Although my friend had an excellent burger, would not return"
    Dined on 7/26/2014
  • "We had heard much about Noah's and were excited to go. We arrived early and were accommodated. Everything was perfectly fine, but nothing was particularly memorable. Given some of the raves we had heard, it was, in the end, a bit of a disappointment."
    Dined on 7/22/2014
  • "Don't bother with any of the others! This is by far the best restaurant in town!!!"
    Dined on 7/22/2014
  • "Whenever we're in Greenport we always try to eat at least one meal in Noah's. This time we enjoyed a wonderful selections from Noah's brunch/lunch menu. I had the lobster roll, which was delicious. We also enjoyed an assortment of oysters, ceviche, and a lobster mac and cheese dish. The lobster mac and cheese was a bit disappointing. We shared the deviled egg with crabmeat appetizer, which should not be missed. Service was excellent, although when asked for recommendations, our waitress said that "everything is good". We felt that she should have singled out at least one or two choices as signature dishes. Still, this is one place we will always try to return to when in Greenport."
    Dined on 7/20/2014
  • "Second time there. Great food and service. Pricey and portions smaller but worth it."
    Dined on 7/19/2014
  • "Great selection of tapas. Crab tacos were excellent as we're many other plates. Only disappointment was the callamari which I would avoid in future. Service was good."
    Dined on 7/19/2014
  • "It was not our first time in this restaurant. We are coming here every year a few times after winery trip. 3-4 years ago it was small very delicious restaurant where each time we were amazed with some specials and original meals.... this time it was regular, not some special, diner type food with very long time for service and super overpriced!!!!.... Definitely our last time..."
    Dined on 7/19/2014
  • "When you first entered the restaurant there was an unpleasant odor. Otherwise the food was very good."
    Dined on 7/18/2014
  • "The menu at Noah's might seem limited at first glance however each item is carefully created with the diner in mind. Each bite is thoughtful and balanced. Good value for the price."
    Dined on 7/18/2014
  • "In addition to a great regular menu, Noah's also had some spectacular specials made from fresh local produce or sea food. Service was prompt and attentive. Wine lise was extensive and other offerings from the bar were good."
    Dined on 7/17/2014
  • "Great spot we found during our weekend in Greenport for a family wedding. The squash blossoms were amazing. Nice wine list. Definitely worth the stop!"
    Dined on 7/17/2014
  • "Creative cuisine in a relaxedater front community. Can be too noisy--but that's because locals and visitors pack the place awaiting a fine dininng experience"
    Dined on 7/16/2014
  • "Our waiter had zero personality and barely cared. We ordered oysters and several small plates. 5 minutes later, 3 small plates were shoved at us and just as we were about to tell the server we wanted oysters first, 2 more plates arrive. People rushed over to remove the food including a manager. Not 1 person apologized or asked what we'd like. Getting a plate or an extra fork which should've been offered, took forever. We ordered more oysters at the end but waited forever. The only thing speedy was delivery of the check and he didn't even say would you like to see the dessert menu! Also annoying was the one girl running, literally, dishes from the kitchen, throwing plates in front of people and zipping off without so much as a word."
    Dined on 7/15/2014
  • "Noah's will not disappoint. Drinks, food, wine list, ambience, service all great. Can't wait to go back. Especially love the small plates."
    Dined on 7/15/2014
  • "I love Noah's. It is my goto restaurant in Greenport. That said, I have to say that it was very screwed up on this past Saturday. The food wasn't great and the service was the worst."
    Dined on 7/12/2014
  • "Excellent food (one of the best lobster rolls I've ever had), great service, lovely dining experience overall. Will return!"
    Dined on 7/12/2014
  • "We were very impressed and well satisfied. We managed to eat only as much as we wanted . Which is not so in many restaurants We will come back next time we're in Greenport!!!"
    Dined on 7/12/2014
  • "our dinner at Noah's was disappointing across the board. after our pleasant server took our order, everything went downhill. salad arrived with very little dressing and it took 10 minutes to get a small additional amount. the fish and chips arrived with luke warm fries. when they were taken back for heating, they did not return until long after the fish was consumed, and were undercooked although hot. one fish appetizer special had a large slice of lardon on the plate, not your usual accompaniment to anchovies."
    Dined on 7/10/2014
  • "We were a party of four for dinner on July 9th. We were disappointed because the service was slow (fifteen minutes to get a drink after ordering them), the food was slow (over an hour before our appetizers arrived, and the quality was not up to Noahj's usual high standard. In retrospect all of this was probably because Noah was not working that night and his supervisory replacement was not up to par."
    Dined on 7/9/2014
  • "Food is the strong suit. Service and decor are slightly sub-par. Pricey."
    Dined on 7/7/2014
  • "We were a party of six, and while we were sad we weren't allowed to sit outside (only for parties of 2 or 4), the huge windows provide a great view. Everyone enjoyed their meals, service was great. Ordered two tastes and three small plates to all share, and 6 individual main dishes; left quite satisfied and happy to try so many delicious things. Have already booked another reservation."
    Dined on 7/5/2014
  • "This seafood was great. The seafood tower was a great dish to share among 3 people. We went during lunch and the wine list was impressive. Our server was polite and attentive. The oyster selection was delicious and fresh as well as the clams. Finished the lunch off with the key lime pie that was rich and creamy. Couldn't recommend enough if you are in Greenport. It did fill up quickly after lunch so if you are going for dinner make sure you have reservations. Will definitely be coming back."
    Dined on 7/5/2014
  • "Very nice lively place. Had a 7:45 reservation on Friday, July 4th and was sat immediately. Service was on point great waiter and staff. Read several reviews prior to going and should have listened -instead of ordering many small plates to try and share we ordered a taste, app & entree each. The taste & small plates were amazing! Duck liver mousse prob the best I've ever had as well as the chowder. Sea Scallop ceviche was fresh and tasty. The entrees were slightly disappointing. The lobster roll with warm fennel salad tasted good but very over priced for the size -plate was 3/4 french fries. Ribeye was extremely flavorful but again small thin cut for the price. They did carry our favorite local wine - we will return for small plates only"
    Dined on 7/4/2014