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  • No.9 Restaurant

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No.9 Restaurant
No.9 Restaurant

No.9 Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.number9millerton.com
  • Email: taryn@number9millerton.com
  • Phone: (518) 592-1299
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Austrian, French
  • Executive Chef: Timothy Cocheo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wine
  • Catering: We offer full service catering and event planning for intimate dinner parties for 6, up to large events and weddings of 250. Please call to inquire.
  • Entertainment: Please check our website for information.

Getting there

  • Cross Street: Dutchess Avenue
  • Public Transit: The Metro North Train Station to Wassaic Stop is 20 minutes from restaurant. Taxi service arrangements from the train station can be made. Call to inquire: 518-592-1299.
  • Parking: No
  • Parking Details: Parking is available in our private lot on the side of the building as well as on the street behind the restaurant.
A word from No.9 Restaurant
Number 9 restaurant is situated in the historic Simmons Way Village Inn in the quaint town of Millerton, NY. The restaurant is highly rated with a 27 Zagat food rating. Organic local farms provide the food to Chef Timothy Cocheo who puts it together with dynamic and unique results drawing on his NYC experience. The atmosphere is “relaxed yet elegant", the wine list is eclectic and the bar serves local spirits and beers.Continued
Foodspotting photos
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Diner Reviews
  • "First of all, a great menu. Lots to choose from, with the exception of dessert, which I found uninspired. But apps and main courses were hard to choose! Loved the weinerschnitzel, pork chop, and lamb. Beet app was fabulous. Creamed brussel sprouts divine. VG margaritas, too. Service was a bit slow, but we were in no hurry. Seemed like there was only one wait person for the entire bar area? Anyway, we will be back for sure."
    Dined on 4/11/2014
  • "Delicious food but slow delivery of food. The same thing happened the last time we were there"
    Dined on 4/11/2014
  • "We live near the restaurant but had not been there for some time. Primarily because we are fortunate to have two or three great choices a little bit nearer...and because we forget how great the food is at No. 9. Our evening was wonderful in all ways. Food was superb: three of us had different entrees and each was wonderfully prepared and presented. The service was personable and friendly which made us feel very welcome. The chef owner has now also taken over the adjacent inn and improved it markedly. All in all, a great evening in every way. It is a sure fire choice."
    Dined on 4/4/2014
  • "I am a graduate of the Culinary Institute of America and thrive on excellent dining experiences. This was one of the top dinners I've had in a long time."
    Dined on 3/15/2014
  • "Be prepared for a leisurely meal and you will enjoy No 9."
    Dined on 2/8/2014
  • "nice evening, service, food, and drink...all very good."
    Dined on 1/31/2014
  • "No 9 is at then at the back of a charming Inn so the welcome is inviting. The food is wonderful- fresh and delicious and beautifully prepared. We had an incredible meal. We will be back."
    Dined on 1/3/2014
  • "This chef consistently serves fabulous food. Went for prix fixed new year's eve dinner. Had chestnut soup that was unbelievable. Brisket was absolutely perfect. The chocolate fondue dessert was by far the best I've ever had. Service on new year's eve was friendly but not up to par as it normally is - had to wait for silverware after the courses were served, forgot to serve our amuse bouche, also felt a bit rushed. But as always at this place, the food was phenomenal and I could eat there every night."
    Dined on 12/31/2013
  • "Dinner on Saturday night 12/28 did not include the usual hanger track or any beef other than hamburg. I was left to order hamburg with green side salad instead of fries. The green salad was PATHETIC -- only a few greens from a mesculun bag from Grand Union. No cukes/tomatoes/radecchio or anything but greens. Side salad needs a lot of work."
    Dined on 12/28/2013
  • "Thoroughly enjoyed dinner at No. 9. Two of us shared the Crudo Tasting appetizer which was innovative, light and delicious. The Wienerschnitzel was also a standout. Not being a cucumber fan, I substituted Wild Mushroom Spätzle for the Potato Cucumber Salad and was glad I did. The Spätzle was outstanding. Our waiter was very accommodating. The restaurant is pretty and roomy too - no cramped tables!"
    Dined on 9/1/2013