No. VI Chophouse
We return to the Novi ChophouseWe return to the Novi Chophouse as the food is outstanding. We were treated to an appetizer for our anniversary and the crab cakes were delicious. As we were sharing this item it was brought to the table already divided and care was taken and the presentation was impressive.
The waiter took time to explain wine options and a tasting was done to insure we would choose well between the two options. Not patronizing, just informative.
The room is romantic, but perhaps a bit too dark.6/9/2013 12:00:00 AMBest in TownThe Novi Chop house consistently delivers. Their tuna prepared au poire is the best in the mid-west. My wife and I love this place!6/8/2013 12:00:00 AMgreat place!Amazing food, great service, lovely and romantic. The food is cooked how you ask it to be cooked. Very friendly staff.6/4/2013 12:00:00 AMWonderful!Every time we eat at the No. VI Chophouse, we are not disappointed. This place has good food! The morel mushroom soup is amazing. This time I had the duck breast with cashew granola, sarsaparilla marshmallow, sweet potato brûlée and beet. I will be getting it again! The duck was cooked to perfection and so very tasty with the accompaniments. My husband had the signature dish of lamb and lobster tail. It was the best lobster I've ever had. Everything was cooked to perfection. The almond panda cotta dessert was to die for. Also, the staff is always very knowledgable, attentive and polite.6/1/2013 12:00:00 AManniversary dinnerI thought the restaurant was very good. the service was good in that the waiter was not at our table every 5 minutes but he also made sure that we had everything we needed and then left us alone to enjoy our dinner. I thought the menu had just enough to pick from but not too much that it took 20 minutes to read and decide. the food was very good and the portions werent overwhelming. we would probably come here again on a special occasion. Thank you5/30/2013 12:00:00 AMAwesome as usualHave never been disappointed at the NoVI Chophouse, service and food is always amazing!5/26/2013 12:00:00 AMnot up to snuffWe have been to this restaurant many times before. This time half of the items were "off" in taste. The mushroom soup which they are famous for did not taste as savory-tasted more like cream. The salad dressing on the caesar salad was too salty. The veal oscar was not scrumptous as in times before--it was not seasoned enough. The filet was cooked to perfection! The creme brulee dessert did not have enough vanilla bean in it -if any vanilla at all. Just tasted like pudding. The servers were attentive, but we left feeling that something was not right. We will spend our money at Flemings or Ocean Prime in the future.5/25/2013 12:00:00 AMRelaxingI love that this restaurant allows you to take your time with cocktails, appetizers, meal and dessert. It never feels like they're rushing you out to turn the table, so we're able to relax and enjoy our time out that much more.5/24/2013 12:00:00 AMExceptional dining experience!My family had a special request and it was accommodated. This was a truly an amazing dining experience and an evening of wonderful memories for my family!5/9/2013 12:00:00 AMOur waiter was friendly &Our waiter was friendly & knowledgeable about gluten free options. Fabulous & romantic evening. We'll be back!5/4/2013 12:00:00 AMFood was excellent. WaitFood was excellent. Wait staff polite, friendly and efficient.4/24/2013 12:00:00 AMHad a great experience, theHad a great experience, the food and service was outstanding. I will be telling everyone how great this place is.4/20/2013 12:00:00 AMthe chefs pairing of seasonalthe chefs pairing of seasonal wine with a small bite was just great4/14/2013 12:00:00 AMGreat exerienceI went there on the recommendation of my date who had been there before. The ambiance was romantic and relaxing. The service was outstanding; Mark was our server and he was wonderful. He was very knowledgeable about everything. We asked him about two wines and we ended up getting his suggestion, which was lovely. The food was incredible, just amazing. For starters, we had the tuna tartare; it was exceptional. For dinner, I had the filet and my date had the NY strip; both were very delicious and cooked to perfection. We ordered the black truffle risotto, which was equally good. After dinner, we each got an espresso, which was the perfect ending to a perfect meal. The whole experience was wonderful and I will definitely be back.4/10/2013 12:00:00 AMGreat food and serviceMy husband and I celebrated my birthday which happened to fall on a Monday night so it was relatively quiet -- I'm sure the atmosphere is much different on a weekend evening.
I ordered an 8 oz. Filet prepared medium = Steak Au Poivre (Rubbed with Cracked Telicherry Black Pepper,
Pan Roasted with Martell Cognac & Porcini Mushrooms ) along with a side of sea scallops. The side of black truffled risotto was so good I could have made a meal of that alone.
The entire entree was excellent.
My husband had the Pan Roasted Sea Scallops (Roasted Butternut Squash Risotto, Prosciutto, Black Truffle) which was also excellent.
The menu was pricey but both the food and service were superb ($150+) -- I would definitely go back to this restaur4/8/2013 12:00:00 AMExcellent food Excellent service.Excellent food Excellent service. My server was JT and he was phenomenal!!4/7/2013 12:00:00 AMThe dinner we had was exceptional.The dinner we had was exceptional. The service was world class. This is our favorite restaurant. The steaks just melt in your mouth. I recommend this restaurant to everyone. Brent was our server, and just to hear him describe the menu just made you want to order everything!!! His service was impeccable!!!!! He made the whole dining experience world-class for us.4/5/2013 12:00:00 AMGreat experience for special occasiI thought the food was great except on of the sides. We ordered the fried brussel sprouts. iI thought there was way too mush balsamic vinegar in the dish. I love balsamic vinegar but it was over powering for me. I would change the dish by roasting the sprouts and lightly drizzling the sprouts with the vinegar. Still top with the goat cheese.
Two of us ordered the filet with a bernaise and king crab topper. Very good. I would get again. My.daughter shared the porterhouse and beef Wellington. She liked the porterhouse more.
All of us had excellent bread and salads. Wedge excellent, Caesar excellent and spinach excellent4/5/2013 12:00:00 AMVery surprising atmosphere.Very surprising atmosphere. Completely unexpected and pleasant.4/4/2013 12:00:00 AMHostess was very friendly.Hostess was very friendly. Asked me how to pronounce my last name since it is pretty tricky. My girlfriend is an extremely picky eater but loved the food. Good experience!3/30/2013 12:00:00 AMVery nice meal. Could notVery nice meal. Could not understand however why we were not able to get a 6:00 reservation when the restaurant was practically empty when we arrived at 6.3/25/2013 12:00:00 AMvery good place..smells like a poolvery good experience but just one thing....the whole place smells like chlorine..Like the pool next door, no kidding. I'm am not sure how to fix it but I would have an HVAC guy look into it ..maybe an air exchange with the outside because it really takes away from what is otherwise a very nice restaurant3/23/2013 12:00:00 AMWe had been to the ChophouseWe had been to the Chophouse several years ago. It was coming close to our anniversary so we decided to go again. We are very glad we did and will visit again and it will not be that long down the road either.3/19/2013 12:00:00 AMGreat Place!!My Steak was over cooked the first time and rare the second time. I understand these things happen when you order steaks, as well as the management acknowledged and rectified it without me even asking...now thats service!!! My wife's steak was amazing as well as dessert!
We will be back for sure!!3/16/2013 12:00:00 AMgreat food and service can'tgreat food and service can't wait to dine there again!3/16/2013 12:00:00 AMOne of our favorite spotsOne of our favorite spots - we visit several times each year. Outstanding wine list. The morel bisque and pork belly small plate are great starters and the entrees are sure to please. Try the fried brussels sprouts on the side. Nice ambiance and very good service.3/9/2013 12:00:00 AM