no. 246 Restaurant - Decatur, GA | OpenTable
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  • no. 246

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no. 246
no. 246

no. 246 Details

  • Dining Style: Casual Dining
  • Website: http://www.no246.com
  • Email: info@no246.com
  • Phone: (678) 399-8246
  • Hours of Operation: Lunch Daliy: 11:00am - 3:00pm; Dinner: sunday - thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Drew Belline
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
  • Private Party Facilities: We have several possibilities for private or semi-private dining. Please feel free to contact the restaurant or our Event Director with questions.
  • Private Party Contact: Valerie Mosley (678) 536-6506

Getting there

  • Cross Street: Church Street
  • Public Transit: The Decatur MARTA station is one block south of our location.
  • Parking: Street Parking
  • Parking Details: There is ample street parking throughout Decatur or there are two lots on the north corners of Church and Ponce.
A word from no. 246
No. 246 is an Italian-inspired, locally sourced restaurant from Ford Fry and Drew Belline. The menu features simple preparations of wood-fired cuisine that showcase the quality of farm fresh ingredients.
For a unique and personal view of the restaurant, we offer seating nightly at our our Chef's Counter, overlooking the kitchen. For $50 per person (up to four people), the kitchen will tailor a special four-course dinner with the best ingredients the season has to offer. For details on this experience and also for large party information, please see our website.
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no. 246
4.3
270 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Featured Reviews
  • "We went to No. 246 for dinner after my son's college graduation. The restaurant was nearly full, but we were seated imme..."
    Dined on 5/13/2013
  • "My friend and I celebrate our birthdays here every year. It's a fun place with amazing food. We usually go for lunch, so..."
    Dined on 5/11/2013
  • "On my first visit I sat at the bar on a Friday night. It was busy, but I had great conversations and the people were rea..."
    Dined on 5/14/2013

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