Nizza - NYC Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Nizza - NYC

  • Online Reservations

Nizza - NYC
Nizza - NYC

Nizza - NYC Details

  • Dining Style: Casual Dining
  • Website: http://www.nizzanyc.com
  • Email: nizzarestaurant@gmail.com
  • Phone: (212) 956-1800
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 12:00am, Friday & Saturday: 4:00pm - 1:00am; Brunch: Saturday - Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Andy D'Amico
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Delivery, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine, Wine Bar

Getting there

  • Cross Street: Between 44th and 45th Streets
  • Public Transit: A, C & E trains to 42nd St.
  • Parking: No
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Nizza - NYC
Nizza is a casual Italian restaurant located in the heart of Hell's Kitchen. Chef Andy D'Amico uses the cuisine of the Italian Riviera as a starting point for his exploration of Italy. Our house speciality is our "Socca." Socca is a chick pea crepe baked in our brick oven, traditional to the French city of Nice. Our menu has a wonderful selection of antipasti, salads, soups, pizza, pasta and entrees. We were higlighted in 2008 "Cheap Eats" issues by Time Out New York and New York Magazine. As well as Time Out New York's Top 100 food items of 2008.Continued
Foodspotting photos
See all photos >
Nizza - NYC
4.2
223 $30 and under restaurant
Featured Reviews
  • "We sat outside on a beautiful sunny day so I'm sure that colors my review. We went for lunch and it was fine for what we..."
    Dined on 6/13/2013
  • "Served on a chickpea pancake with Swiss chard in it. Two eggs on top and fontina cheese, Baked. Was unusual and excellen..."
    Dined on 6/12/2013
  • "One of my favorite restaurants in the theater district. They have a great gluten free menu and the socca is the best! Al..."
    Dined on 6/10/2013

Learn More