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  • Niroj Levant Cuisine

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Niroj Levant Cuisine
Niroj Levant Cuisine
  • Address:
    30313 Canwood St
    Agoura Hills, CA 91301
    Neighborhood:
    Agoura Hills / Westlake Village
  • Cuisine:
    Middle Eastern
    Price: $30 and under

Niroj Levant Cuisine Details

  • Dining Style: Fine Dining
  • Website: http://www.nirojcuisine.com
  • Email: lbarwari@gmail.com
  • Phone: (818) 889-7888
  • Hours of Operation: Tuesdays - Thursdays - 5:00 PM - 10:00 PM
    Fridays and Saturdays - 4:00 PM - Midnight
    Sundays - 5:00 PM - 10:00 PM
  • Payment Options: MasterCard, Visa
  • Cuisine: Middle Eastern, Mediterranean, Bar / Lounge / Bottle Service
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Takeout, Wine

Getting there

  • Parking: Street Parking
A word from Niroj Levant Cuisine
The Levant region is located at the intersection of Mesopotamian, Anatolian, Hellenistic and Mediterranean civilizations. The region covers most of modern Lebanon, Jordan, Palestine, Israel, Syria, the Sinai Peninsula, parts of Southern Turkey and Northwestern Iraq. Home to dozens of rich traditions based on cultural and religious intermixing, the Levant is a deeply cosmopolitan place with a distinct taste in terms of cuisine. Centering our menu on its Kurdish side, we are committed to provide the most delicious dishes from the larger Levant region, where the ingredients are always fresh and of best quality. Our philosophy is to make our customers feel the Levant in terms of both taste and ambiance. And we believe that food is never simply a biological need; it is what unites the humankind in its immense cultural diversity.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Hello, It was the second and last attempt to eat at Niroj restaurant. Although we had a reservation both times they tried to have us seat on the low tables next to the door and told us the same story" the rest of the tables were reserved. when I told them that we had a reservation aswell they told us that the rest of the tables (regular ones) were reserved for a private party. It was exactly the same story as the first time. When I asked them if is a coinsidence because we tried to eat there before and told us the same story, they told us "we can seat at one of the other tables but we need to leave by 8:00pm". Mind you our reservation was for 7:00pm and they let us stand there, so we left."
    Dined on 3/23/2014
  • "My wife happened to be a farmer's market and struck up a conversation with a gentleman buying a huge crate of tomatoes. It turns out he is the owner/chef of the restaurant. Because we love to eat healthy, we decided to visit the restaurant. He came to our table and offered a couple of recommendations since the menu was new to us. We had a great meal! This is a quiet and peaceful restaurant. We were also treated to a belly dancer performance which takes place on Fridays and Saturdays! A new find for us (the restaurant, I mean!)!"
    Dined on 3/7/2014
  • "We went here based upon the reviews on yelp & open table & pleased to find the positive ones to be true. Our waitress helped to chose the hot appetizer plate & a ground beef & lamb kabob entree to share. Dessert was the pastry with Turkish goat cheese & a simple syrup along with a Turkish coffee. Everything was delicious! It was Sunday night and the place was nearly empty, which made for a quiet & romantic dinner. We ate before catching Jackie Greene at The Canyon Club. This will be our go to place any time we are seeing someone at The Canyon Club!"
    Dined on 3/2/2014
  • "We had such a good time! It was so different for our area! Great belly dancing. Very friendly folks once the ice is broken. I would highly recommend this restaurant to anyone looking to break out of the dining rut!"
    Dined on 2/1/2014
  • "Good and plentiful food. The sausage and rolled borek on the hot appetizer plate were both excellent. The sivan salad was fresh and delicious--and plentiful. We also tried the Almaza (Lebanese) and Efes (Turkish) beer. My wife ordered the tawe, a dish with lamb and eggplant. I ordered the riha chicken, which was like a kabob without the skewer. It was perfectly spiced. We had a hard time choosing, as there were several other dishes that looked intriguing as well. We finished with Kurdish coffee, which was very dark and rich, with a hint of spice. We were stuffed when we went home, and had enough for lunch the next day! The service was a little slow, so I wouldn't recommend if you are in a hurry."
    Dined on 1/25/2014
  • "Dining area on the left is more middle eastern. We had the Meze Platters hot and cold. We enjoyed the cold platter and the red pepper dip was great. The hot mezze platter we would not get again…we only liked the fillo wrapped cheese. The lamb chops, shrimp tawe,ground meat kebab and calzone like dish were our favourites. We did not like the lamb kebab ( tough) or the dumpling dish. We loved the coffee and the baklava. The belly dancer was beautiful and graceful but an hour late."
    Dined on 1/24/2014
  • "Food was good, but portions were small. Waitress could have been more attentive refilling drinks, bringing bread…the restaurant was not busy so confused why this happened."
    Dined on 1/12/2014
  • "Have been watching the reviews of this new restaurant. We finally tried it and are going to go back. Abundant, well prepared food in a friendly atmosphere. Don't be afraid of the unusual names, the servers and owner will describe each dish. Prices are moderate and the quality is evident. A great find if you are a little adventuresome and are looking for something new, different and delicious."
    Dined on 12/28/2013
  • "First time we've tried this restaurant and the experience and food was excellent! The quality of the meat was very good and tasty. We'll definitely come back to this restaurant again."
    Dined on 12/17/2013
  • "Very interesting food and lots of it. Can't recall all the names, but he lamb was great and the owner (Lukman) was great. The Turkish and Lebanese beers were good too and the desert (pear with shredded filo dough) was memorable. Easy place to go and have fun!"
    Dined on 10/31/2013
  • "the food was good and the appetizer's were great. Belly dancer was fun too."
    Dined on 10/19/2013