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Nino's Tuscany
Nino's Tuscany

Nino's Tuscany Details

  • Dining Style: Fine Dining
  • Website: http://ninosnyc.com
  • Phone: (212) 757-8630
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm:
    Dinner: Monday - Sunday: 5:00pm-11:00pm:

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Steakhouse
  • Executive Chef: Martin Nevarez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine, Wine Bar
  • Private Party Facilities: We offer several private dining rooms, to accommodate all your parties.
  • Private Party Contact: Benny Gocaj (877) 676-0558
  • Entertainment: Live Music,Irving Fields: Tue-Sun 7:00pm - 10:00pm

Getting there

  • Cross Street: Between 6th & 7th Avenue
  • Public Transit: West 57th St & 6th Ave Train Station {F}

    West 57th St & 7th Ave Train Station {N,Q,R,W}

    59th St Columbus Circle Train Station {1,A,B,C,D}
  • Parking: Public Lot
  • Parking Details: There is reduced parking available at Trump Park right next door.
A word from Nino's Tuscany
Nino's Tuscany Steakhouse provides a cozy, welcoming haven and unfussy, well-executed cooking from its namesake central Italian region. Pastel-hued murals of the idyllic Tuscan countryside, brickwork, and softly-lit elongated sconces set a pleasant mood that's enlivened in the evenings by the sprightly piano playing of irrepressible nonagenarian, Irving Fields. Continued
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Diner Reviews
  • "Have eate here several times adalways walked away with a satisfying experience. The food is tasty and service prompt. The prices are reasonable and location convenient to Carnegie Hall and Lincoln Center, a well as most of theatre district"
    Dined on 8/16/2014
  • "It's a nice Italian in the heart of Midtown at Central Park. Great food, quiet ambience, and a nice romantic dining in the busy area Central Park South."
    Dined on 8/15/2014
  • "Nino's Tuscany Steak House is a magnificent restaurant. Honestly, I am a bit hesitant to write too much about it our of fear that more people will discover this wonderful place. It is truly an outstanding Italian restaurant well worth the price. All the best to the management, Chef, waiters and kitchen staff!" Special features:romantic,neighborhood gem,special occasion,fit for foodies Thank you for such a lovely evening"
    Dined on 8/14/2014
  • "The food at Nino's Tuscany is good, the service outstanding, and the entertainment by Danny Nye, fantastic. He plays all kinds of music, and you can still hear table conversation.Our table had steak (excellent), a pasta dish with hot sausages and white beans (great), shared fried zuchini as well as a "frizzini"(?) salad (delicious), and a seafood combination over pasta with which there was a problem. I asked for marinara sauce instead of fra diablo, but the kitchen did what they wanted.The waiter was most apologetic, whisked it away, and soon came back with it marinara.The very gracious maitre d', Benny, more than made up for the mistake with fruit, cookies and after dinner drinks for our table of three."
    Dined on 8/9/2014
  • "5 of us came for a restaurant week. Is happened to be on the same evening as the piano player bday, which was a big deal that evening & 90% of guests were there specifically for his bday. We got seated right away, which was a good sign or so i thought because that was the only good thing about the evening. The waiter brought us the regular menues only. we asked for the restaurant week menu, so he brough a couple of dinner and lunch menues (not paying attention). It took him another half hour to take our order. The appetizers took another good 20 mins, and then we waited more than an hour for the main courses. Meanwhile we were not offered cutlery, fresh ground pepper, drinks, etc. The food was ok nothing special, i've had better in the city"
    Dined on 8/6/2014
  • "We ate there on a whim as Nino's happened to be located close to where we all worked. The food was amazing, especially the lamb chops and the ambience was fun (there was a live pianist), but not so noisy that we couldn't hold a conversation. The service was excellent and we did not feel rushed. I went with my two best friends and we'd definitely go back!"
    Dined on 7/31/2014
  • "It was my 2nd time returning to Nino's after trying their wonderful Restaurant Week menu last year except this time, I was here to try the regular menu and to propose to my girlfriend by playing the violin with their amazing in-house maestro pianist, Mr. Irving Fields. I must say it was an exceptional 5-star dining experience all-around with special thanks to Benny, the general manager. For appetizers, we had mixed greens and the Caesar salad; the Caesar salad was the BEST Caesar I've EVER had in my ENTIRE life, all prepared fresh at table-side. For main, we had their divine rib-eye steak, perfectly cooked to medium-rare that melted in our mouths, and the most TASTIEST linguine with clams I've ever had. A rare hidden gem in NYC."
    Dined on 7/30/2014
  • "We chose this restaurant due to its convenient location (close to trains) and the offerings on the restaurant week menu. The atmosphere was both comfortable and relaxing and as a treat that Tuesday night piano tunes played by a 98 year old legendary pianist named Irving Fields enhanced our dining experience. The service was slow and uneven but courteous, the food with exception of the tiramisu (soggy) and the coffee (not freshly made) was very good with nice sized portions. There were problems with overcharges on our bill (we were charged for included desserts and a drink we did not order) which were corrected with apologies when brought to the attention of the waitstaff."
    Dined on 7/29/2014
  • "It is always so hard to pick a restaurant in NYC, but this was a definite good choice. The owner wait staff were extremely welcoming We happened to visit the restaurant during restaurant week and the menu was great. It seemed to have many of the chef favorites. The food was very good."
    Dined on 7/27/2014
  • "This was our first time at Nino's. We were welcomed & seated promptly upon our arrival. Our waiter attended to us shortly after we were seated, bringing the wine list to start. He followed up with the menu shortly after that. We ordered our wine, but he returned saying they did not have that one, and suggested a higher priced wine. The entrees we ordered were very good. My only negative was the wine list. It is overpriced. There were only a few selections under $100, many in the $300+ range. We dine at other fine NYC restaurants and can always find good selections under $60. Would suggest they try to add more in that price range. We like wine with our meal, but do not like to spend $200. We'll return, did have a nice evening."
    Dined on 7/26/2014
  • "Excellent restaurant week meal with so many choices! This is a quiet place where you can actually hear conversation at your table, & the food was incredible. This will be a pre-theater staple for us now--it's a few additional blocks of walking to the theater area, but good exercise after your meal anyway!"
    Dined on 7/26/2014
  • "There are too many excellent Italian restaurants in NYC to waste your time and money here!"
    Dined on 7/23/2014
  • "With thousands of restaurants in NYC, there are many that are better and less expensive than Nino's Tuscany. HOWEVER, (and that is a big "however"), when you factor in the fabulous entertainer, Danny Nye, on Thursday, Friday and Saturday evenings (8 pm to whenever) and "The 15 fingers of 99 year old Irving Fields", composer and pianist extraordinaire (Tuesdays and Wednesdays, 7-9pm), it is well worth every penny and the time spent! Benny, the maitre d' keeps things running smoothly. We were there Saturday night and had delicious food and fabulous entertainment. Special guest star, Julio Cruet, added to the pleasure."
    Dined on 7/19/2014
  • "My partner and I had dinner at Tuscany we share a seafood platter Of clams oysters crab meat lobster then for her main she got the table served Dover sole with a picatta sauce nicely debone at the table and I got the lobster fradiablo with seafood over linguini To finish a banana flambé Excellent food and service"
    Dined on 7/5/2014
  • "The food and service at Nino's Tuscany is good, and better than it had been in the past, and the service is also good, but the prices are high, even for midtown Manhattan. However, what makes Nino's Tuscany a special place to visit is Irving Fields, the 99 year old piano player who "tickles the ivorys with his 15 fingers" on Tuesdays and Wednesdays, and Daniel Nye, the fabulous entertainer who sings, jokes and plays the piano on Thursdays, Fridays and Saturdays. Of course, the music would sound better if Nino would tune the piano, but these two guys are so great ... unless you are a musician, you wouldn't notice it."
    Dined on 6/28/2014
  • "The food was decent but I wasn't prepared for how dark it was inside. I stepped in from a beautiful sunny evening into midnight and we were seated in a nook which had only out table. Some may see that as an asset but I wasn't thrilled with it. The wine list was limited and quite pricey."
    Dined on 6/16/2014
  • "Great from drinks at the bar to great piano music throughout dinner."
    Dined on 6/10/2014
  • "Just perfect those are the words of how to describe Nino's Tuscany  I hade dinner with my girlfriend there she loves lobster and since they have there own lobster tank is a big + and she gets to catch it   I got the roasted branzino  with a couple of side dishes  bout of our dishes where amazing.  The personnel is very attentive Even the manager come over to remove the crumbs from my table what a nice guy we will be back.  I strongly recommend this place"
    Dined on 6/7/2014
  • "We discovered this gem of an Italian restaurant in Midtown NY. The noise of the street disappears once inside. We enjoyed attentive service from start to finish. Although we had an early dinner reservation, the intimate feel of the restaurant would not be lost once more diners were seated. The pasta courses were served steaming hot! Entree portions were generous and quite tasty. As for menu selections, while basically Italian, they were delightfully different. For those wanting more of a steakhouse experience, steaks are available. Wanting glasses of wine instead of a bottle, the selections were quite adequate. We will keep this option in mind as we plan our next visit to the Big Apple!"
    Dined on 5/27/2014
  • "Wow. Very impressed by the food and the service!! Reading the reviews I was a little cautious about our reservation, but my boyfriend loves steak so we decided to try the place out. We were not disappointed! From the moment you walk in, you forget that you are in NYC, the room is warm and tranquil. The staff are friendly and attentive. The food was phenomenal! We shared the steak for two, which was cooked to perfection. We enjoyed a bottle of wine, had coffee and dessert, made a whole night of it. The live music was a great romantic touch to our wonderful evening out. We will most certainly be back. "
    Dined on 5/19/2014
  • "They charged 4$ each coke refill from machine! The food was average and during our trip to ny, this was the most expensive restaurant off all the ones we visited. We went to riverpark the same day and with 2 more guests, it was less expensive! The only positive thing is the piano player, really good."
    Dined on 4/19/2014
  • "Great food, attentive service. Located on W58th Street. I have walked by it a hundred times and finally went in. Well worth it. I had one of the best Caesar Salads I have ever had and a chicken and sausage entrée that was very good. Give it a try. I have eaten at other Nino restaurants. He is an excellent host and his other restaurants offer welcoming environments and good food as well. Keep up the good work."
    Dined on 4/14/2014
  • "We went to meet a friend for a quiet dinner in the neighborhood and were amazed to say the least. Even though we ordered the veal chop, and were told they had just run out, we "settled" for a couple of what turned out to be some of the best steaks (ribeye) we had eaten in the city. And...we sat there for more than four hours talking, and no one bothered us, in fact, they were so upset we didn't get the veal chops we wanted, brought us several after dinner drinks while we chatted. We will definitely return!"
    Dined on 4/12/2014
  • "This restaurant was a random pick because we had 9 people and were trying to get a 7pm table close to the office. It was a great surprise, food, wine list and service were very good. Everyone raved about their meals. We'll be back."
    Dined on 3/26/2014
  • "We went to Nino's for lunch on a Saturday. We couldn't understand why we were the only patrons especially after we had one of the best meals in NYC. Everything was fresh and even the bread sticks were freshly made. The price fixed menu is a great option too."
    Dined on 3/15/2014
  • "This place was pretty. Nice for a romantic dinner. Food wa decent but nothing amazing. Definitely pricy, even for restaurant week. Enjoyed the live pianist"
    Dined on 3/7/2014
  • "We visited with family and friends from California. Everyone loved the restaurant and the food. We loved the price too."
    Dined on 3/6/2014
  • "This was a nice restaurant with good Italian Food. The tiramisu was outstanding but the cheesecake was just ok. Lobster Bisque was so so. Veal Scallopini was good but had too many herbs which overpowered the taste of the veal for me. A bit overpriced for the quality of the food. Service was great."
    Dined on 2/28/2014
  • "We went because of proximity to Carnegie Hall. Disappointed with the food and general atmosphere"
    Dined on 2/28/2014
  • "We happened by this small Italian restaurant on a blustery day and decided to try it because it was close to our hotel. Appetizers were mediocre (salad, antipasto), but the steak was perfectly cooked (it is an Italian steakhouse). Wine is extremely expensive here-- no bottle for less than $45 and most in the $80+ range, which made up for the fact that it was restaurant week and we got the prix fixe meal for less than usual. Staff was attentive and concerned about whether we were enjoying the food. Live piano music in the background makes it a little noisy, but not blaring like many restaurants in NYC. Ambiance is good."
    Dined on 2/26/2014
  • "While Nino's would never go on our bad list, it is however more oriented for the general tourist - particularly being about Carnegie Hall. Prices are moderately expensive, and for those prices - much better restaurants about!"
    Dined on 2/21/2014
  • "Went for restaurant week before Carnegie hall and was pleased with the food choices. Steak, rare as ordered, veal scaloppini, quite unusual for restaurant week. They seem to realize that restaurant week can be a showcase to be so inviting you will want to go back for their usual menu. Prices are reasonable and service is attentive. We've found a new place for pre concert dining."
    Dined on 2/21/2014
  • "Great place went there for lunch and the prefix menu was very enticing. ."
    Dined on 2/21/2014
  • "This is "Restaurant Week" in NYC where participating restaurants charge $25 for lunch and $38 for dinner for a three course meal (appetizer, main course, and desert). I did a rough calculation and basically you get desert for free, still not a bad deal. Drinks are not included and this is where the scam comes into play. I ordered a glass of "house barolo" and when I checked my bill the charge was $19! I could have bought a decent bottle for that price! My wife ordered a glass of "house chianti" and was charged $16! If these were premium wines, the exorbitant prices would be justified but these were house wines!! The table next to us cleverly ordered ice tea with their meal. Overall, the food was good and the service was excellent."
    Dined on 2/20/2014
  • "I've been to other Nino's on the east side; and so, we decided to try the Tuscan-style location on the west side. All the food that we ordered were fresh and delicious. Calamari were particularly good appertizers. Ossobucco was cooked to perfection; the meat just melted off the bone and in your mouth. Cheese cake was light but wonderful. Chicken breast was great too. Highly recommend."
    Dined on 2/19/2014
  • "The restaurant was really nice, just slightly outdated. My boyfriend's NY strip steak was really big and cooked perfectly. I had the veal, it was okay. The mashed potatoes were odd but the sauce was delicious."
    Dined on 2/14/2014
  • "I went for Valentines and thought Ninos was a good deal. The live pianist sets the scene for any romantic dinner which can be followed up by a tour of Central Park. Downside was that the food itself was only ok. Service quite good and classically Italian."
    Dined on 2/14/2014
  • "We were seated without menu or wine list; had to request twice. Wine list is outrageously overpriced and has very ordinary offerings. Quality of food was substandard. For an unhappy evening we paid more than for superb evening of food and wine at Marea."
    Dined on 2/12/2014
  • "I walked by a line at Sarabeth's with a 45 minute wait time b/c I wanted to dine near the Park. Nino's Tuscany isn't easy to spot b/c it's up a few steps. But it's on 58th, just one block from the Park. It's some of the best past I've ever had."
    Dined on 2/11/2014
  • "Ribeyes are tough to predict. The last one I had elsewhere ended up being full of chunks of fat. Nino's Tuscany had it just right with a nice marbling of fat throughout a cut that was mostly tender meat. I don't know if they just take more care when they are purchasing or have a better relationship with their purveyor or if it's just luck. Either way, I will remember this ribeye for awhile."
    Dined on 2/6/2014