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  • Ninety Thirty Dining Lounge - Carriage House Inn

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Ninety Thirty Dining Lounge - Carriage House Inn
Ninety Thirty Dining Lounge - Carriage House Inn

Ninety Thirty Dining Lounge - Carriage House Inn Details

  • Dining Style: Casual Elegant
  • Website: http://www.carriagehouse.net
  • Email: restaurant@carriagehouse.net
  • Phone: (403) 253-1101
  • Hours of Operation: Ninety Thirty Dining Lounge: Dinner only 5:00pm - 9:00pm

    Carriage House Inn Brunch: Sundays only 10:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Canadian, International
  • Executive Chef: Andrew Carine, CCC
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Ninety Thirty Dining Lounge offers an elegant and sophisticated fine dining experience, combining imaginative contemporary cuisine and impeccable service. A comprehensive and unique wine list has been created to enhance your dining experience.
  • Special Events & Promotions: Book your table for the Carriage House Inn's Award Winning Sunday Brunch online!

Getting there

  • Cross Street: Macleod Trail South and 90th Ave. South
  • Parking: Hotel Parking
  • Parking Details: Free Parking
A word from Ninety Thirty Dining Lounge - Carriage House Inn
The Ninety Thirty Dining Lounge offers an elegant and sophisticated fine dining experience, combining imaginative contemporary cuisine and impeccable service. A comprehensive wine list, which is unique in vintage and selection, has been created to enhance your dining experience.

***NEW*** Book your table for the Carriage House Inn's Award Winning Sunday Brunch online!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "I admit the appetizers were fantastic and everything was plated beautifully, however the entree and desserts were less than desirable. Service staff was split between the restaurant and neighbouring Hotel cafeteria and thus most tables in the restaurant were wholly neglected. Definitely removing this restaurant from my list."
    Dined on 3/29/2014
  • "I had no idea this place was there until I saw it on Open Table. I definitely do not regret giving them a shot. The service was excellent and the food was more than amazing. I am looking forward to going back to try more of the menu."
    Dined on 3/25/2014
  • "I ordered the duck which was very excellent. My husband had the prime rib which he said was very good. His portion was very large. My portion was just the right size for my smaller appetite. The restaurant is very small. Only about 10 tables. This being the case the tables for two are placed against a glass wall along a hallway where guests of the hotel were walking backing and forth. Found this to be less than ideal. The music in the restaurant was was louder than I would have liked and did nothing for the ambience of the restaurant. The service was attentive but not hovering. Kudos to the chef and staff but ambience was lacking."
    Dined on 3/8/2014
  • "Excellent Prime rib ,Great service The chef sent an appetizer .a very nice treat"
    Dined on 2/22/2014
  • "Every thing was good to very good except for the server, as the connection with our group and him was lacking thus the 18% gratuity was in excess. At the time 10 people there and it was not really busy and he could have been a little more attentive to our group."
    Dined on 2/21/2014
  • "We dined here for Valentine's day. It was a 3 course set menu for $36 with a few choices for each course. The atmosphere was romantic and inviting. The restaurant itself is small, accomodates approx 30 people so it was cozy and dimly lit. Service was a bit slow as it seemed that almost all diners arrived within a half hour window and there were only a couple of servers working. A couple of tables that arrived after us were served first as we were left waiting for quite a while, so this was frustrating to see. The food was well made and tasty, although I requested my steak be medium-rare and received it more on the medium-well side. Overall it was a good experience."
    Dined on 2/14/2014
  • "Ambience was fitting for Valentine's dinner for two. We liked that the restaurant only catered to couples. The servers were attentive and were quick to top up beverages. The lobster entree was generous in portion size. They tasted amazing - sweet, succulent and fresh. The steak entree was also delicious. The meat was tender and cooked perfectly as requested. We will return for next Valentine's Day."
    Dined on 2/14/2014
  • "Very good restaurant if you want something intimate and classy . Very good service. My food took a little while to arrive but the server offered me a free glass of wine for my patience and a shot of hazelnut liquor for free. The ambiance was good. Food was good too but i would have liked more choices for the special menu. I definetly recommend this retaurant if you want something private."
    Dined on 2/14/2014
  • "I went here for a nice quiet place to have dinner. It was just that. Food is good, maybe a bit pricy for what you get but no real complaints. Service was good, and like i mentioned it was quiet and easy to talk to the person i was with."
    Dined on 1/25/2014
  • "We had a 8:30 reservation on Saturday night and had the place to ourselves. Some people may not like that but we really enjoyed the privacy and intimacy. They have big curtains that block the restaurant from the hotel hallway that were open so there was the occasional random person walking by staring in. We would have liked to have them closed but that was really the only complaint we had. The food was amazing!!! I mean really amazing and our waiter Pierre was very pleasant, knowledgeable and prompt. We will defiantly be back and will be tell our friends about this hidden gem!!!"
    Dined on 1/18/2014
  • "Our meals were both lamb with gnocchi and the lamb was prepared very well but the sauce for the gnocchi was more like a heavy gravy than a sauce that would add flavour to the meal. The caesar salad had a heavy taste in the dressing which we found disappointing. We have had better meals before and were not sure we would return if this quality continued. The waiter is always polite, very well mannered and attentive."
    Dined on 1/16/2014
  • "The food was wonderful. The beef was tender and tasty with good portions. The server seemed a bit distracted. Missed a few things."
    Dined on 12/15/2013
  • "Celebrated my 2nd wedding anniversary here. This place has real potential with the menu selection and atmosphere. The downside is the service was extremely slow and some of the practices were off setting. For example, the wife ordered a glass of red wine and she got to watch the waitress take a glass from the counter and proceed to rinse it out before bringing it to the table (still wet inside the glass). When we were going to proceed with ordering, the hostess came over and asked if we were ready to order. She then proceeded to take our menus and said the waitress would be over shortly to take our order....which was about 15 minutes later. So when he did come, it definitely was fun trying to remember the name of the entree."
    Dined on 12/5/2013
  • "I took my wife to the 9030 restaurant at the Carriage House Inn for her birthday (I won't say which one, she'll kill me) and have to admit that this was the perfect choice. The meal arrived without delay, with each course timed very well. We didn't feel rushed and didn't starve between courses either. When it arrived it was prepared just how it was ordered. The wine list was not extensive but more than enough to choose from and reasonably priced too. This was one of the best dining experiences we have had. I would definitely recommend this as a 'go to' place."
    Dined on 11/23/2013
  • "Nice and quiet nice soft jazz playing, a group of french people came and it got noisey"
    Dined on 10/19/2013