Ninety Acres Details

• Dining Style: Casual Dining
• Website: http://www.natirar.com
• Email: OpenTable@natirar.com
• Phone: (908) 901-9500 x1
• Hours of Operation: Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday: 5:30pm - 11:00pm Saturday: 5:00pm - 11:00pm, Sunday: Dinner served 1:00pm - 8:00pm
  We offer lunch for private dining only.
• Payment Options: AMEX, MasterCard, Visa
• Cuisine: Contemporary American, Comfort Food, Tapas / Small Plates
• Executive Chef: David Felton
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine
• Catering: Catering: Ninety Acres Culinary Center is happy to offer our 225 seat catering facility. This beautiful glass enclosed tent offers breathtaking views of the park and beyond. The historic Ladd mansion is available for receptions, or you may choose to entertain your guests on the great lawn, followed by dinner in our spacious tented facility.
  Private Party Facilities: Ninety Acres has several beautiful private rooms from which to choose, and can accomodate groups of up to 50 for a seated dinner or 75 for cocktails. Our farm is also available for outdoor events.
• Private Party Facilities: The Antler Room is an exclusive private room overlooking the farm and comfortably accommodates up to 14 guests for reception and dinner. The Wine Cellar is beneath the culinary center, has a full bar and a glass enclosed wine display. The Wine Cellar seats up to 50 for dinner, and opens up onto a private garden. The Entire Restaurant can accommodate Up To 125 Guests for dinner and 250 for a cocktail reception. The Cooking School is also available for private events The Cooking School seats up to 30 guests. Dinners may be combined with cooking demonstrations, cooking and wine classes All of our private rooms have full audio visual capabilities including large flat panel lcd televisions, computer hookups for PowerPoint presentations, cable television and separate music and lighting controls
• Private Party Contact: Megan Dashio, megand@natirar.com (908) 901-4713
• Special Events & Promotions: Chef Felton who is always willing to break down the wall between diner and chef has devised a new method to the usual tasting menu madness and welcomes you to BMF (BRING ME FOOD) dining. Please call for reservations and more information.