NINE THIRTY’s interior features large, exposed spaces harmoniously paired with an industrial, concrete feel. Deep red velvet curtains warmly invite you into the space, while an outdoor patio allows al fresco dining. Looking up, mismatched Edison light bulbs peek through large, spiraled metal wiring,
… creating the illusion of an abstract chandelier.
The evolving menu brings together bold flavors with American farm-fresh ingredients under the direction of Executive Chef Dakota Weiss and is paired with an eclectic assortment of boutique wines from around the world, with emphasis on local California wineries. Beer and cocktails,including an impressive list of signature martinis and artisnal beers are also available.
Happy Hour:Mon-Sun 5-6pm offers 1/2 price wines by the glass, featured cocktails and beers.Continued