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  • Nine Thirty

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Nine Thirty
Nine Thirty

Nine Thirty Details

  • Dining Style: Casual Dining
  • Website: http://www.ninethirtyw.com
  • Email: ninethirtyreservations@whotels.com
  • Phone: (310) 443-8211
  • Hours of Operation: Breakfast: Monday - Sunday: 6:00am - 11:00am
    Lunch: Monday - Friday : 11:00 am - 5:00 pm
    service is outdoors in our Backyard restaurant for lunch
    Saturday- Sunday Brunch 10:00 am - 3:00 pm
    Dinner: Tueday - Thursday: 5:00pm - 10:00pm
    Dinner: Friday - Saturday: 5:00pm - 10:30pm
    Happy Hour: Monday - Sunday: 5:00 pm - 6:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Californian, Contemporary American
  • Executive Chef: Dakota Weiss
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: NineThirty Happy Hour

    5pm – 7pm daily
    All wines by the stem, malted beverages & featured libations
    Half price

Getting there

  • Cross Street: Le Conte Avenue
  • Parking: Valet
  • Parking Details: Street parking and Hotel Valet are available.
A word from Nine Thirty
NINE THIRTY’s interior features large, exposed spaces harmoniously paired with an industrial, concrete feel. Deep red velvet curtains warmly invite you into the space, while an outdoor patio allows al fresco dining. Looking up, mismatched Edison light bulbs peek through large, spiraled metal wiring, creating the illusion of an abstract chandelier.
The evolving menu brings together bold flavors with American farm-fresh ingredients under the direction of Executive Chef Dakota Weiss and is paired with an eclectic assortment of boutique wines from around the world, with emphasis on local California wineries. Beer and cocktails,including an impressive list of signature martinis and artisnal beers are also available.

Happy Hour:Mon-Sun 5-6pm offers 1/2 price wines by the glass, featured cocktails and beers.
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Diner Reviews
  • "We needed a late dinner following a function at UCLA and Nine Thirty offered a wonderful variety of American food to our party of four. Our guests were on a South Beach diet and they both enjoyed the diver scallops. As a meat-lover, I selected the Beef Bourguignon and was delighted with both the presentation and the savory tastes of onion, potato and beef in a red-wine reduction. My wife enjoyed the roasted Halibut. Nothing was leftover. Although the bar was a bit raucous on this Saturday night, the restaurant was much quieter and was conducive to good conversation between friends. I found the cost to be a good value and I'm looking forward to our next visit."
    Dined on 3/1/2014
  • "It was a special prix fixe menu with wine pairing. They were launching a new winery by pairing them with the dishes. The hamachi and rose combination was good. The hamachi dish was fabulous. The second course pairing was outstanding! The saltiness of the pancetta combined with the wine that was selected to accompany it was an excellent choice! The 3rd course was NY steak and it was cooked to perfection. The accompanying sauce was quite delicious. Ce'magnifique! But I couldn't finish the steak as I was full. The desert was a pretzel bread pudding. Not that good. the salty, starchiness did not go over well with the sweet icecream. It was okay."
    Dined on 2/14/2014
  • "Been to this location at W multiple times under other names but NineThirty seems to be the best iteration. We'll run and good food."
    Dined on 2/14/2014
  • "The sweet potato soup was really terrific. The black cod melted in your mouth. It was delicious. The squash carpaccio was just ok."
    Dined on 1/24/2014
  • "I expected amazing food but 930 was average. For the price it charged, I felt that the food was not worth the price. The one upside to 930 is the large portions."
    Dined on 1/4/2014
  • "We have been a few times and both the food and service are great. Nice variety on the menu and the staff is very accommodating and friendly. Good idea to call ahead or make a reservation. As this is a hotel restaurant (W), sometimes it can be very busy. We have lucked out and found some quiet times to have dinner at the restaurant bar (there is also a larger bar just outside the restaurant if you are looking for a drink and a small bite to eat). For the times the restaurant is closed, The Backyard is at the back of the hotel and is an outside dining area with heat lamps and they also serve from the dinner menu."
    Dined on 12/13/2013
  • "Didn't quite know what to expect as hotel food by nature has never been stellar. This was a great meal offered with spectacular and friendly service. We will return for sure!"
    Dined on 12/12/2013
  • "Good menu selection offers great food choices and you cannot go wrong. Service is great and attentive."
    Dined on 11/27/2013