Nine Thirty

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Nine Thirty
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Nine Thirty

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Address:
930 Hilgard Avenue
Los Angeles, CA 90024

Neighborhood:
Westwood

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Cuisine:
American

Price: $31 to $50

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More Details ›

Nine Thirty Details

Dining Style: Casual Dining
Website: http://www.ninethirtyw.com
Email: ninethirtyreservations@whotels.com
Phone: (310) 443-8211
Hours of Operation: Breakfast: Monday - Sunday: 6:00am - 11:00am Lunch: Monday - Friday : 11:00 am - 5:00 pm service is outdoors in our Backyard restaurant for lunch Brunch: Saturday: 10:00 am - 3:00 pm Sunday $20.11 Brunch: 10:00 am - 3:00 pm Dinner: Sunday - Thursday: 5:00pm - 10:00pm Dinner: Friday - Saturday: 5:00pm - 10:30pm Happy Hour: Monday - Sunday: 5:00 pm - 6:00 pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: American, Californian, Contemporary American
Executive Chef: Dakota Weiss
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Private Party Facilities: The private chef's table seats up to 16. Good for privet Breakfast, Lunch and Dinner.
Private Party Contact: Shane Aaron (310) 443-7809
Special Events & Promotions: NineThirty Happy Hour 5pm – 6pm daily All wines by the stem, malted beverages & featured libations Half price oysters on the half shell - $1 pork belly slider - $3 shaved jalapeno, smoked bacon aioli, coleslaw Aniko roll - $4 grilled tofu, pickled shiitake japanese pickled vegetables - $3

Getting there

Cross Street: Le Conte Avenue
Parking: Valet
Parking Details: Street parking and Hotel Valet are available.

A word from Nine Thirty

NINE THIRTY’s interior features large, exposed spaces harmoniously paired with an industrial, concrete feel. Deep red velvet curtains warmly invite you into the space, while an outdoor patio allows al fresco dining. Looking up, mismatched Edison light bulbs peek through large, spiraled metal wiring,… creating the illusion of an abstract chandelier. The evolving menu brings together bold flavors with American farm-fresh ingredients under the direction of Executive Chef Dakota Weiss and is paired with an eclectic assortment of boutique wines from around the world, with emphasis on local California wineries. Beer and cocktails,including an impressive list of signature martinis and artisnal beers are also available. Happy Hour:Mon-Sun 5-6pm offers 1/2 price wines by the glass, featured cocktails and beers.Continued

Nine Thirty

3.5

33 $31 to $50 restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

41 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.7 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

41 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.7 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 3.9 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

fit for foodies(15)
neighborhood gem(11)
hot spot(10)

romantic(8)
notable wine list(7)
special occasion(7)

Current OpenTable.com Diner Reviews (41)

Overall rating

(Fair) 2 / 5

We thought we had reserved

OpenTable Diner Since

Dined on 04/08/2012

2009

Dined on 04/08/2012

2009

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Poor) 1 / 5

Noise Level

Quiet

"We thought we had reserved a brunch outside on what is called the "back Porch", but the Nine Thirty is inside. Wrong location for an Easter brunch, but my fault for not knowing the W had 2 restaurants."

Dined on 04/08/2012

2009

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Overall rating

(Good) 3 / 5

Food was good but we only

OpenTable Diner Since

Dined on 02/21/2012

2007

Dined on 02/21/2012

2007

Food

(Good) 3 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"Food was good but we only had a few dishes. Not much to say, as we'd have to go back for a full meal"

Dined on 02/21/2012

2007

Special Features: neighborhood gem

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Overall rating

(Good) 3 / 5

interesting food, not brilliant

OpenTable Diner Since

Dined on 02/12/2012

2003

Dined on 02/12/2012

2003

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"interesting food, not brilliant but good. I went twice-once for diner with my son and once for brunch
The salmon was overcooked, smoked tomato horseradish grits very nice
I can't remember my appetizer but I do remember it was good, interesting and well prepared.

crab cakes and eggs nothing special and that was disappointing, service much worse fro brunch"

Dined on 02/12/2012

2003

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Overall rating

(Good) 3 / 5

Salmon excellent, vegetables

OpenTable Diner Since

Dined on 02/18/2012

2008

Dined on 02/18/2012

2008

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Salmon excellent, vegetables way over cooked. Service so-so.

Like the ambience... but needs to work on the kitchen."

Dined on 02/18/2012

2008

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Overall rating

(Poor) 1 / 5

AVOID AT ALL COST!

OpenTable Diner Since

Dined on 02/11/2012

2010

Dined on 02/11/2012

2010

Food

(Poor) 1 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"I usually don't do this, but I had such a bad experience here. The food at this restaurant is very bad. Denise has better food than this restaurant. The food at this restaurant makes the W brand hotel look really bad. I wanted my money back, the food tasted like a microwaved pre-cooked things We walked out after 2 bites of our food. AVOID THIS PLACE!!!!"

Dined on 02/11/2012

2010

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Overall rating

(Outstanding) 5 / 5

New chef is amazing. One

OpenTable Diner Since

Dined on 02/02/2012

2006

Dined on 02/02/2012

2006

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"New chef is amazing. One of the most creative Dine LA 3 course meals I've had. Foie Gras with peanut butter, marscapone and pomegranate seeds--Wow!! Too bad these items are not on the regular menu (we checked). Definitely worth a second look with this new menu."

Dined on 02/02/2012

2006

Special Features: fit for foodies, neighborhood gem

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Overall rating

(Poor) 1 / 5

One of the worst restaurants!!

OpenTable Diner Since

Dined on 02/04/2012

2006

Dined on 02/04/2012

2006

Food

(Fair) 2 / 5

Service

(Very Good) 4 / 5

Ambiance

(Poor) 1 / 5

Noise Level

Quiet

"The lighting was non-existant, the liquor choices at the bar was no good, the food for the price was not reasonable. For 4 our dinner tab was $254.00. Way, way too much for what the dinner was. I will never go back. We got our drinks from the hotel bar instead of the restaurant bar... that's how awful the choice of liquor there was."