NINE-TEN, located adjacent to the Four Diamond Grande Colonial, offers a picturesque seaside setting and exclusive ambiance, making it an ideal venue for private lunches, dinners and special events. Host your next event in more than 5,000 square feet of indoor and outdoor, ocean-view space, ranging from 325 square feet to 2,000 square feet, for outdoor cocktail & hors d’oeuvre receptions for up to 120 or elegant sit-down lunches or dinners for groups of 8 to 60. Restaurant buy-outs are also available for up to 65. A full-service catering staff will organize and coordinate your special event needs, while Executive Chef Jason Knibb and his culinary team at the award-winning NINE-TEN will create distinctive menus of fresh California cuisine and a selection of beverages and wines chosen by our staff Sommelier. From small intimate dinners to gala celebrations, our consistent and personalized attention makes NINE-TEN the premier special event/private dining venue in La Jolla.
- The Restaurant Writes...
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An ongoing commitment to innovative cuisine using only the freshest local produce makes NINE-TEN a must visit for culinary aficionados. This intimate restaurant, led by chef Jason Knibb and pastry chef Jack Fisher, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine. The bounty of the sea is also featured with local fish selections and items arriving daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from the extensive wine cellar. Enjoy dining indoors or on the sidewalk patio or ocean-view terrace. A separate bar offers limited menu and happy hour specials daily. Open daily for breakfast and lunch and dinner Tuesday through Saturday.
- Contact Tiffany Catledge at (858) 729-5388
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