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  • Nine O Bar & Grill

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Nine O Bar & Grill
Nine O Bar & Grill

Nine O Bar & Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.nineobarandgrill.com
  • Email: nineo@silvercloud.com
  • Phone: (425) 214-9000
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Sunday: 4:00pm - 11:00pm: Brunch: Saturday - Sunday: 7:00am - 11:00am; Breakfast: Monday - Friday: 6:00am - 11:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Northwest
  • Executive Chef: Mary Cortez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Looking for a great place for a business meeting, social event or group banquet? Please call our sales department for more information about our great meeting spaces for your next gathering. The Nine O Bar & Grill's exceptional culinary team is ready to create and prepare just the right menu for your event.

Getting there

  • Parking: Private Lot
A word from Nine O Bar & Grill
Nine O Bar and Grill is a full service bar and grill. We serve an American/Northwest inspired menu, which consists of breakfast, lunch, and dinner. Nine O Bar and Grill also serves specialty drinks and martini's, beers and micro brews are on tap. We host a happy hour twice daily, 3-6pm and 9pm-close. In the summer you can join us on our patio.Continued
Foodspotting photos
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Diner Reviews
  • "My daughter and I met for dinner on a Thursday night. Never having been to Nine O before, we almost missed it--it is in a hotel. The bar and dining area are very close together, and it was noisy; hoping to avoid the noise, I chose a table on the side of a partial wall that was away from the bar, and which was also carpeted. Still noisier than I liked--there was a very happy group of men nearby--but it was okay. Our waiter was wonderful, and promptly brought my iced tea, and found out that a slight change could be made in an appetizer, though our food took awhile. My daughter's Greek salad was good, but not the best. My salmon with sauce was excellent, cooked just right. We did not linger because conversation was difficult due to the noise."
    Dined on 3/27/2014
  • "I took my lady to the nine*o for valentines day . we both chose the valentine day special dinner ,She got the ribeye and I got the scallops ,both of which were prepared to perfection, the deserts were excellent also. the lobster bisque was good but not up to the entrée and desert's level. We didn't try the salad choice but it sounded like a good mix , I thought it was a great 3 course meal for a reasonable price,$39"
    Dined on 2/14/2014
  • "Drinks were great. Food was great. Service was friendly and great."
    Dined on 2/14/2014
  • "As a fairly casual restaurant that's part of a somewhat plain hotel, I expected the food and service to be decent and cheap--an "average" restaurant if you will. However, our waitress was very friendly, kept up with water refills, etc.--very nice, no problems here. The food itself was surprisingly excellent. I had pesto penne with grilled chicken, and it really was delicious--more so than I expected, to say the least. On the other hand, the cesar salad I ordered didn't seem very fresh and had a rubbery sort of cheese on top. Regardless, because the pesto was so good, I had to give the food an overall score of 3/5 (the Cesar itself would've been a 1/5). Overall, a very nice meal for the price."
    Dined on 2/14/2014
  • "Reserved a lunch table for seven people - they had no record of a reservation, although I had a computer printout with the reservation number/info, so had to wait while they set up. TV screen was on wall directly above our table and was high volume - they did turn the volume off upon request, but TV screen was distracting. Waiter was polite/accommodating/efficient, food was very good on the whole for all seven orders."
    Dined on 2/10/2014
  • "I picked this restaurant out of convenience as I was staying at the hotel. I ordered their sirloin medium well, and what I got was well-done and almost flavorless as it was just the plain meat with no seasoning. The dessert (crème brulee) was better than the main meal, but I've had better. I think the food here is just average, and would not recommend this place unless you are in a hurry and want to eat where you're staying to avoid an extra trip. Otherwise, drive to the Factoria area less than a mile away and take your pick."
    Dined on 12/23/2013