Niks (fka Rue Noir)
Niks (fka Rue Noir)

Niks (fka Rue Noir)

  • Dining Style: Casual Elegant
  • Website: http://www.ruenoirsteakhouse.com/
  • Phone: 9082536700x
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 4:00pm;

    Dinner: Monday - Thursday: 4:00pm - 10:00pm

    Friday - Saturday: 11:00am - 11:00am,

    Sunday: 10:00am-8pm
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Seafood, Steakhouse, French American
  • Executive Chef: Justin T Carlisi
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cigar Room, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Please contact the Rue Noir Steakhouse directly for catering information.

Getting there

  • Cross Street: Readington Road
  • Parking: Private Lot
A word from Niks (fka Rue Noir)
Niks (fka Rue Noir) brings old school NYC Steakhouse charm to Central Jersey. Enjoy Dry Aged Steaks. Dry aged in house by our own team, the flavors intensify with the age, try a 21 to 60 day Dry Aged Ribeye, NY Strip today. Come relax and lose yourself in our Black Street Bar, where you can enjoy our extensive Scotch, Whiskey and Bourbon menu as well as a full bar.
Rue Noir offers the areas largest Raw Bar with fresh Clams, Oysters, Jon Pacific NorthWest Dungeoness Crab, Alaskan Halibut, Pacific King Salmon Steaks and a varying seasonal selection. Additionally our French American inspired Cuisine features: Braised Oxen Tails, Roasted Beet infused Risotto, Grass Fed North American Veal Chops and Austrian Rack of Lamb.
Our restaurant features three sections. Enjoy our casual Black Street Bar and lounge where reservations are never needed, the main dining room and our private library room, accented with a fireplace and wine cellar
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Niks (fka Rue Noir) reviews from OpenTable diners
13 reviews since June 3, 2014
Overall Rating4.4
  • Food4.5
    Service4.4
  • Ambiance3.9
    Noise LevelModerate
100% of reviewers would recommend this restaurant to a friend.
special occasion (10)neighborhood gem (7)fit for foodies (6)kid-friendly (4)great for lunch (4)romantic (3)good for groups (3)notable wine list (3)great for outdoor dining (1)Show More
  • OpenTable Diner Since 2009
    Dined on 8/4/2014
    Took a group. Food and service were good. Everyone enjoyed the envening
    Special Features:
    kid-friendly, good for groups, special occasion, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Food, Service, is excellant
    Patricia
    Dined on 8/2/2014
    It is a shame that this restaurant is not jammed all the time. The issues I see is LOCATION. You can't see the sign until it it too late and it is behind power lines that hide it. The food, presentation, service and ambience is outstanding. I saw that some of the reviews remember that before Irene, this was a diner and they felt it still looked like a diner. My husband and I disagree. We feel that if the doors were changed out, it would look and feel like any class A Steakhouse around. Maybe if the managemetn would offer a coupon, people would be more apt to seek this out ahd BAM - hooked.
    Special Features:
    fit for foodies, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • good food, but pricey
    luv2dine
    Dined on 7/27/2014
    The food was very good, but the restaurant does not feel like an upscale steak house which is what they are trying to be. Our server was not knowledgeable about items on the menu. I would go back because it is convenient but only on a rare occasion as it was quite pricey.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Much improved
    OpenTable Diner Since 2004VIP
    Dined on 7/5/2014
    Much improved from it's last incarnation Rue Noir. Food was very good, steaks cooked just right. Nothinbg had to be sent back, a rarity these days. Ambiance could be improved, but hey, can't have everything.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great service
    Jimmy
    Dined on 6/21/2014
    Great steak and service! Great steak and service!Great steak and service!Great steak and service!Great steak and service! Great steak and service!Great steak and service!Great steak and service!Great steak and service! Great steak and service!Great steak and service!Great steak and service!Great steak and service! Great steak and service!Great steak and service!Great steak and service!
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Best Filet Mignon!
    BrooklynGirl
    Dined on 6/20/2014
    I have had a lot of filet mignon in my life, and I have to say, their petite filet mignon is the best I've ever had. Exquisite! It came cooked to perfection and wonderfully seasoned. My husband and I will definitely be back!
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, special occasion, great for lunch, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • A very good dining experience...
    Curious22
    Dined on 6/19/2014
    Our first visit here - a 40 mile round trip for us - was well worth it. Generous drinks + an interesting selection of foreign beers on draught (Try the French "Le Fin"). Apps were clams casino and a beet/arugla/bleu cheese salad - both excellent. We both had medium rare ribeyes(not Prime, but still ok, not tough) plus sides of pommes frites and creamed spinach - all cooked to perfection and very tasty. Then we shared a memorable strawberry shortcake served in an oversized brandy glass. Omar, our waiter, excercised just the right amount of attention and concern - very professional. We will definitely return and recommend it highly. Barbara&Sheldon Roskin Scotch Plains,NJ
    Special Features:
    kid-friendly, fit for foodies, good for groups, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great All Around
    aresmom
    Dined on 6/13/2014
    From the quality and presentation of the food to the friendly, attentive service, this restaurant is a no-brainier choice for a special get-together or just a nice dinner any night.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • This hidden gem is an A+++++
    LJKAVIP
    Dined on 6/7/2014
    My husband, son and I went to Rie Noir on Sat evening. It was 6pm and there were NOT a lot of people at all. It was semi-empty which is a shame because the staff is WONDERFUL. In addition, my husband and I are on a clean Vegan diet so we had their awesome salads and they went "above and beyond" to make us special side dishes. My son loved his steak with his thin French fries. Everyone was very accommodating!!! This place is a hidden gem, I wish more people would give it a shot, you won't be disappointed!!!
    Special Features:
    kid-friendly, fit for foodies, romantic, special occasion, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Ratings-Only Reviews
    Based on 4 ratings-only reviews submitted since June 3, 2014
    • Overall Rating4.5
    • Food4.5
    • Ambiance4
    • Service5
    • Noise LevelModerate
  • The following 60 reviews are from the Niks (fka Rue Noir) reviews archive.
  • Great place
    NeighbortimVIP
    Dined on 5/29/2014
    We've been to Nik's several times since they opened, and always have a good time. The staff is very friendly and knowledgeable. I tend to the steaks and chops which are always top notch. Haven't tried the raw bar yet, one of these days! Ray at the bar can always whip up something tasty as well.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not great
    celtickm
    Dined on 5/17/2014
    I wasn't impressed. I was happy with the shrimp scampi - not enough flavor and the shrimp were not juicy and very fishy. My fiance had a steak and again not thrilled. He liked the onion soup. I had the carrot cake, it was so dense it was too much, not the lighter side of dessert. I just didn't eat it and the waiter asked what was wrong and I told him, so he remove it from the bill- which was appreciated. We will not be back.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Exquisite Steaks In Rural NJ
    MTNesterVIP
    Dined on 5/15/2014
    For those who demand the best in steaks, you know the good old days of 28 day dry-aged prime steaks on the bone are gone. Top restaurants are going with wet-aged blister-pack steaks. Few are on the bone. While Nik's is not serving up steaks on the bone, the taste, tenderness and quality of its steaks are to die for. I've found a new place. Branchburg NJ does not support Nik's raw bar, so I'm not sure how long it will last, but there is a reasonable raw bar with popular items. Problem is if you like whole belly fried or raw cherrystone clams, you can't get them. Still have to go to NY or urban NJ. Wines are pretty darn good and they sell them for 1/3rd to 1/2 of what you'll see in other upscale restaurants.
    Special Features:
    great for brunch, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • OpenTable Diner Since 2006VIP
    Dined on 5/9/2014
    bread was extremely stale, ambience was non-existant, service was not up to par with food prices. However, main dishes of penne vodka with chicken and chicken ceasar salad (safe options) were good. very odd place.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • FrequentDinerVIP
    Dined on 4/24/2014
    Loved the Caesar Salad with Tarragon Dressing, French Onion Soup, Oyster Po Boy and Fried Calamari. Classics prepared with a light and refined twist.
    Special Features:
    Neighborhood Gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great spot.
    NeighbortimVIP
    Dined on 4/18/2014
    My wife and I have been here several times and always enjoyed ourselves. Ray at the bar always has something tasty to try, and the steaks are very good. They have a rub with salt, pepper, and a small amount of crushed espresso beans that is outstanding. Haven't tried the outside seating yet, but it looks very nice and warmer weather is coming!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great Experience!
    HappyDinerVIP
    Dined on 4/5/2014
    This was a great find through Open Table. Thoroughly enjoyed the attentiveness to my guests by our server Omar. Top notch. He explained the menu's different offering such as the fish, boar, veal and steak dishes. The string bean appetizer and Edamame were tasty and we all enjoyed our meals (Flounder, Chinese Five Spice Ribs & Mac n Cheese Burger). All cooked as we requested. The manager also continued to check in with us about the food, service, etc. Overall a great experience and would return for lunch or dinner.
    Special Features:
    neighborhood gem, special occasion, great for lunch, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Steaks Great, Sides lacking
    JimTrvl
    Dined on 2/28/2014
    We were seated promptly. The bacon appetizer was actually quite good. The escargot was disappointing, though. The steaks were excellent, cooked perfectly and very tasty. The creamed spinach and the sauteed spinach were both quite good. However, the potatoes au gratin was very disappointing. The pour on the drinks was adequate, but not worth mentioning. It's also very clear that the restaurant was previously a diner, although the lighting and decor was fine. For the prices charged ($40+ for each steak and sides were extra), one would expect an experience that is a notch or two above what one gets at Rue Noir.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Birthday treat
    Cazza
    Dined on 2/18/2014
    Excellent steak one if the best we have had in a while. Even bests Bobby Vans in NYC! Servers very pleasant and attentive. Sides also very good' overall super experience.
    Special Features:
    fit for foodies, good for groups, great for brunch, notable wine list, kid-friendly, romantic, neighborhood gem, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • She Crabby
    Conflicted
    Dined on 2/15/2014
    I was reticent to come here after all the negative reviews I read outside of Open Table, however I decided to give this place a try anyways. My first request was the She crab soup, and of course they were out. This seems to happen to me no matter where I go. We decided to go for the Drunken Mussels and the Slab of Bacon. The mussels were WAY too salty and the bacon was over cooked and tough. Both were underwhelming to say the least. The only thing that was mildly enjoyable was the cole slaw that came with the bacon. Then came the Porterhouse with a side of garlicky spinach and fries. THANK GOD they didn't screw up the steak or this meal would have been a complete bust. The spinach was insanely good and but the fries reminded me of BK fries.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • skip it poor
    whataguy
    Dined on 2/14/2014
    For the prices they charge they have a loooong way to go. For a $42 steak..NY strip..it should be perfect. .it was chewy even though it was more rare than medium rare that I ordered. Regadless from the 30 min wait beyond my reservation. .granted it was Valentine's day..to the poor service it was poor overall..my guest had salmon which was very fishy.. we told them don't bother wrapping it up...I told the waiter it was poor tasting and then offered no resolution. .I had no energy to make a fuss. Was supposed to bring water as requested. .but had to ask. Appetizers were fair but overpriced. Best person there was the bartender who was pleasant while we waited to be seated..very disappointed
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Working Out Any Kinks
    wineanddineVIP
    Dined on 1/11/2014
    Aware of what others have said about this Branchburg restaurant, I was cautious when I suggested this for our party of 3. Not to worry; it was a great experience. Myself and another had the boar osso bucco (fall off the bone tender), while another had braised short ribs. I tried the onion soup (very good) and we shared such starters as calamari, escargot and oysters from the raw bar. After this variety of well-prepared foods, all a solid 4 star quality, we ended with expressos The wine list, if not too extensive, is well-suited to the menu, Service, from staff to manager was very attentive. It was a very wet Saurday evening and the place was not too packed. Perhaps we really got the best of what they are capable. Give them a try!
    Special Features:
    fit for foodies, notable wine list, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Once a diner, always a diner
    OpenTable Diner Since 2004VIP
    Dined on 1/11/2014
    Former diner, spruced up. It seems like a fancy diner. Did nothing to the decor to make it an atmospheric restaurant. Still has diner booths and a counter. Expensive for a diner. Food OK nothing special. Steak overcooked, had to send back. One gets to watch the other eat our favorite experience.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Steak Lover's Will Love Rue Noir !
    Rachelle
    Dined on 12/31/2013
    My second visit to this lovely new steakhouse right in Branchburg, New Jersey, this time with my husband. We both enjoy an excellent steak and selected Rue Noir for New Years from my previous visit with an adult daughter . Food is outstanding, steaks cooked to perfection. Great selections of specials. We shared an absolutely fabulous red pepper soup. Service is pleasant and courteous. The decor gives you a wonderful sense of calm with pleasing colors. Bar area is beautiful and they offer a small separate dining room for special occasions. My only complaint was were our table was located it was a bit cold. Can't wait to go back!
    Special Features:
    good for groups, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great Experience
    LSCH
    Dined on 12/31/2013
    We dined for New Year's Eve and an Anniversary. Great food. Filet Mignon was supposed to be medium well.....but I should have requested more "well" than "medium" as it was a little too rare for my taste. Our server was fantastic but made a mistake with our meal....in our favor. Very nice atmosphere.....upscale. Yes, we will be back here!
    Special Features:
    notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great dinner
    Gary
    Dined on 12/31/2013
    Service was great, food was great, everyone was very friendly, pleasant and attentive. All around a great time. Will definitely be back again.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • good stuff
    OpenTable Diner Since 2014
    Dined on 12/23/2013
    Took my wife and some friends and had a great time. Food was excellent...definitely a keeper!
    Special Features:
    good for groups, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Check it out!
    JenB
    Dined on 12/19/2013
    This place is a gem! Food was fabulous! The decor is so well done as well.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • A few improvements needed
    chini
    Dined on 11/9/2013
    Nice atmosphere, food good, but the service was amateur. It's ok to have a high school age waiter, but he should know the basics: don't make me ask for bread when every other table has it, if I order steak give me a steak knife, and do not clear dishes while someone is still eating. My wife sat there finishing her meal while the rest of us had our places cleared.
    Special Features:
    romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I really had high hopes for
    Baybaby53VIP
    Dined on 11/2/2013
    I really had high hopes for Rue Noir as the pictures looked great on the website. Great idea, not so great execution. What was good: my filet, baked potato, and my partner's bread pudding dessert. Not so good: the mushrooms w/Boursin and bacon as they was undercooked and mostly grocery store cheese, iceberg lettuce salad was drowned in blue cheese dressing, the rib eye was kind of flavorless. Inside the decor is nice. I've seen NYC restaurants with the same look and they're considered edgy. The front doors are being replaced with custom wood doors (I was told) so that will be an improvement. Service was ggod and attentive and errors were handled quickly. LOSE the live musician! He was no vocalist and even less talented musically.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great steaks and raw bar
    BruceBrecht
    Dined on 10/24/2013
    Their dry aged beef and raw bar is extensive. Executive Chef Quinton has some outstanding daily specials as well. I had the short ribs last night that had been cooking all day and you could cut them with your fork. The plate ptesentation is equally well done. I highly recommend.
    Special Features:
    fit for foodies, good for groups, notable wine list, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Good but not worth the money
    shaneHann
    Dined on 10/11/2013
    I had a good meal, not great. I picked the porterhouse medium rare and it came out right. But for the price you pay I would expect a better quality of steak. My wife got the salmon, which was good but not cook all the way through. I understand it is one of the toughest fish to cook correctly. One thing they should have done was descale the fish. I could get the same cut of salmon at the Hmart. The service was good and the chef did come out just to check on us. People were very nice. The onlu problem is they charge way to much for the quality they give you. This restaurant will not make it. I service restaurants for a living. It was not crowded on a friday evening, lots of empty chairs. They should adjust their prices if they want to survive
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Had a Great Time
    Caroline
    Dined on 10/5/2013
    Wait staff was excellent and gave great service. Food was very good. This restaurant is in the neighborhood and close by, will come again.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Good food-poor atmosphere.
    SomersetDining
    Dined on 9/26/2013
    They present themselves as an upscale steakhouse with the servers wearing ties and vests, very pricey menu, dim lighting, and soft music playing. They failed to make it an intimate dining experience. it still looks like a diner. They sat everyone together in an otherwise empty dining room. Seats are not private in the least bit. The waiter didn't show for 5+ minutes, but arrived with water and bread. they need a lesson on personality. Manager came over without introducing himself asked how the food was then left. French onion soup wasn't broiled enough. Stuffed Mushrooms were great! Steaks were cooked right and tasty. Sides were done correctly as well. the sauce drenching the steak tips was extremely salty. Get Steak!
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Find
    aresmom
    Dined on 9/14/2013
    Took a gamble because I read good and bad reviews. Took my parents out to dinner for their anniversary and everyone loved it. My stepdad said he never saw my mom eat like that. My little 105-lb mom attacked the bacon slab, she-crab bisque, crab legs and creme brulee, and even loved the regular coffee. My mom has been to restaurants all over the world and marks this one as a definite comeback. I believe she's even planning her next ladies' night out there. Plus, the staff was very friendly and on-point. The only negative was a loud customer a couple tables over who sounded like he had some drinks. I would've gone over and said something, but our enjoyment drowned his rudeness. Thanks for a great evening. The gamble paid off.
    Special Features:
    good for groups, great for outdoor dining, great for brunch, romantic, neighborhood gem, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • They tried to put lipstick on a pig
    OpenTable Diner Since 2012
    Dined on 9/13/2013
    They tried to turn a fifties style diner into a fancy french restaurant. It ended up looking like the tried to turn a fifties style diner into a fancy french restaurant. They would have been better served to work with the existing diner decor rather than trying to put lipstick on it. It just looks silly. The service was great. The steaks were excellent. But.. they screwed up calamari and mussels and a baked potato came out horrible. How does that happen?They have a nice beer and wine list. Overall I think they still have a lot of kinks to work out and they need to pay attention to everything they serve and not just the steaks.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Carol's two cents!
    carol
    Dined on 9/11/2013
    The restaurant was very nice. Our server was extremely polite. He checked to see how we were doing very often. The food was excellent. Prices were a bit on the high side. This would cause me not to visit as often. But now I found a place where I can get a great piece of meat. The interior of the restaurant was very nice. The only thing that surprised me is that there are booths. With the cost of a meal I would have expected all tables.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • The food was very good. The
    1sttimers
    Dined on 9/1/2013
    The food was very good. The service was slow considering it was not a busy night not just for us but the other patrons too.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Stuck in Neutral
    OenophileVIP
    Dined on 8/24/2013
    When Rue Noir opened I was pleased at the change and the potential. Over six months in however and they still seem stuck between the old diner and the NYC-styled steakhouse they want to be. The food continues to be solid, with appetizers and steaks leading the way. Dessert is okay. Bread is often stale and always cold and the butter is rock hard. Silverware appears to be left over from the diner days and you can't sell top wine with thick rimmed, stemless composite glasses. The servers are attentive but apologetic rather than energetic and positive. Will keep trying periodically.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Wonderful Place
    GFgirl
    Dined on 8/23/2013
    The food was great, everyone at the table had something different and everyone loved their meal. Gluten free options are great, and the staff is very knowledgeable of the needs to be GF. We will be back!
    Special Features:
    fit for foodies, great for brunch, romantic, neighborhood gem, hot spot, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • "A Wonderful Surprise"
    OpenTable Diner Since 2011
    Dined on 8/1/2013
    The transformation of Rue Noir is an incredible experience (formerly a diner). The new owners have added an aire of sophistication to the interior with black booths & white tablecloths that delivers a feeling of informality and charm. The dinner was wonderful. Started off with the shrimp dumplings and calamari (very well prepared). Next came the filet mignon grilled to perfection and then dessert. A friend had warm chocolate cake (deelicious!!) and I had bread pudding (marvelously light in texture). Can't say enough about the service. We'll be back again.
    Special Features:
    fit for foodies, good for groups, great for brunch, kid-friendly, romantic, neighborhood gem, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.