Nieto's Restaurant - Highland Park, IL | OpenTable
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Nieto's
Nieto's

Nieto's Details

  • Dining Style: Casual Dining
  • Website: http://www.nietosrestaurant.com
  • Email: acarlos1st@aol.com
  • Phone: (847) 432-0770
  • Hours of Operation: Dinner: Wednesday - Monday: 5:00pm - Close. Closed Tuesdays.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Nabor Vazquez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please call for details.
  • Private Party Facilities: Carlos offers 3 private dining rooms seating from 12 to 30 guests.
  • Private Party Contact: Toni Gramm (847) 432-0770

Getting there

  • Cross Street: Waukegan
  • Parking: Valet
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A word from Nieto's
A Re-Concepted Restaurant in the Fabled Carlos’ Space by Carlos and Debbie Nieto. Nieto's is decoratively updated although the gracious wood paneled walls remain. The dining room still has an imtimate feel to it, with a more "club" like atmosphere. The menu is extensive but familiar with modern day tweeks. Comfortable for family gatherings and dates alike. Continued
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Nieto's
3.9
119 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "My cousin and I went here on a friend's recommendation. Nieto's is in the same space as the restaurant Carlos, and has t..."
    Dined on 5/15/2013
  • "Our family came to the restaurant for many years back when it was still Carlos. We also brought all of our guests there ..."
    Dined on 5/14/2013
  • "Nieto's service is A+++ with a menu that has something for everyone. Try the cocktail "Around the World". It is fabulous..."
    Dined on 5/14/2013

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