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Nicolino's Italian Restaurant
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Nicolino's Italian Restaurant
2544 Executive Drive
Indianapolis, IN 46241
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$30 and under
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Nicolino's Italian Restaurant Details
Hours of Operation:
Breakfast: Monday - Friday: 6:00am - 11:00am, Saturday: 6:00am - 11:00am, Sunday: 6:00am - 11:00pm
Lunch: Monday - Friday: 11:00am - 2:00pm
Dinner: Tuesday - Saturday: 4:00pm - 10:00pm
AMEX, Discover, MasterCard, Visa
Contemporary American, Italian
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
Private Party Facilities:
The Library is well-suited to serve as an excellent setting for private and corporate gatherings. We offer customized dining and wine menus, and our dedicated staff will work with you to tailor your event to fit your needs. Rooms are available during the daytime and evening.
Private Party Contact:
Kevin Phillips (317) 381-6146
A word from Nicolino's Italian Restaurant
Nicolino's Restaurant & Lounge
Located within the Wyndham Indianapolis West Hotel, Nicolino's offers an innovative, delicious and affordable Tuscan inspired menu that includes, fresh seafood, beef, pork, robust pastas and hand formed Artisan style pizzas, along with a wide array of carefully selected wines in a casual dining atmosphere.
The Wyndham Indianapolis West Hotel is conveniently located near the airport and is only minutes away from downtown. Our 24 hour Café features Starbucks coffee, freshly prepared salads and sandwiches. A 24 hour fitness center, outdoor pool and business center will cater to the leisure traveler and seasoned business traveler alike.
Looking for lunch? Nicolino's is known for its popular Made-to-Order Pasta and Fresh Salad Bar buffet, served 11am-2pm, Monday thru Friday. Join us for dinner, until 10pm; 7 days per week.
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Unexpected gem on the south-west
side of Indianapolis. Second time to dine at the Wyndham hotel (Last time is was called the the Marker Restaurant & Lounge). Nicolino's proves to be a great dinning experience. Both entrees were tender, even the Chicken Marsala was delightful. Thanks for a great romantic evening."
Dined on 2/24/2014
I have eaten at the hotel twice
when attending conferences and everything was great, but when dining in the restaurant at night, I was sorely disappointed. Our server was inebriated and walked past us (within 2 feet!) all night without checking to see if we needed anything. Our food took an incredibly long time to come out, but I noticed that the other tables were getting their food at the same time, I think they were missing a cook for a while. One bright spot was that the appetizers were excellent. But when you have to wait 30+ minutes for a refill of water, multiple times, good appetizers can't overcome that."
Dined on 2/14/2014
We dined on a Monday,that may have
had something to do with the very poor service. It seemed they utilized the hotel housekeeping staff for the night. Neither the hostess nor server had any clue about the drinks or dinner menu or how to serve a table. I had to get up and walk to the bar to see what beer was on tap. I think they only had one wine list that was shared by the entire restaurant. I ordered one of the 'Chef Specials', it was very bland and looked like something you would get from a Stouffers frozen dinner. My wife ordered the Chicken Parmesan. it was OK. When they brought out the meals I was missing my vegetable, it was brought out about 15 mins later. The atmosphere was very nice. It was a shame the food and service was to poor."
Dined on 12/16/2013
I usually don't eat in hotels but
I was in the middle of nowhere and didn't want to drive into de city so I try this hotel restaurant and I pay de price with a below average experience."
Dined on 8/1/2013
The service started off terrible.
The hostess was rude. She sat us in the middle of the room when there were only 5 or 6 table in the room. I asked to move and she said no. The server took 8 minutes even acknowledge us. The food was bland. We ordered a cheesy bread, there was a bowl of blah marinara sauce and some cheese sprinkled and melted across the bread sticks. My dates dinner was your typical spaghetti and meatballs, no spices or zing to set it apart from ragu. My dinner was the mushroom risotto. I was practically attacked with garlic and it was severely missing the mushrooms that were promised. All in all. I will not be back. I was not impressed all the way across the board. It was bland, boring, and very unimaginative."
Dined on 5/10/2013
Menu has changed from that on
their website with many items deleted and bar menu added to restaurant menu. Service was horrible, finally served our hot app. barely lukewarm after an hour and twenty minutes! First bottle of wine (from an excellent vineyard) was bad-very off tasting, next choice they did not have so the waitress brought out something she choose herself, a nice warm white which she poured a small amount of then said she would go chill the rest, but never returned with it. I went to find someone in charge ( the waitress had told us the manager was fired) and we left after an hour and a half without eating! Worst dining experience ever."
Dined on 5/9/2013
The waitress was quite friendly
and attentive, however on arrival ~6:50 for 7:00 reservations, no one was in the restaurant, no one could be found to seat us for over 5 minutes. The menu at the restaurant was more limited than the one online. Nonetheless everything ordered was tasty, the only item approaching 5 stars however was the lemon cheesecake, beautifully accompanied by rasberries and a berry drizzle."
Dined on 5/2/2013
My friend and I were in town for
the 500 festival mini marathon. Most of the places downtown were completely booked as far as reservations were concerned. So....we figured since we had a rental car, why not find a place. That we did, a little bit outside from downtown. About 10 -15 min max. It was located inside the Wyndam Hotel. Loved the atmosphere and decoration was retro yet modern. Staff was very friendly and most importantly the food was great. They had a cook to order pasta chef that was there. Excellent route for them to go. Definitely worth the try."
Dined on 5/4/2013
Everything was great except the
waitress was a bit behind and never did bring my husband his salad, so she ended up taking some off the bill for us. We understood, though, because she explained that she usually worked the hotel front desk, but was just helping out in the restaurant. That made the lack in service understandable."
Dined on 4/25/2013
We thoroughly enjoyed our Easter
brunch and plan to return for many years to come! We've recommended this place to all our friends and family."
Dined on 3/31/2013
Overall our experience there was
very good. Our waiter though a little slow was very friendly and was very nice! It was very quiet and romantic. I started off with a Tomato and Mozzarella salad which was quite good. The pinot noir was also very good. I ended up getting the Rack of Lamb with Risotto as my side. The risotto was some of the best I have ever had, and though the lamb was good, the port wine reduction was very over powering and kind of salty, it took away from the flavor of the meat instead of adding to it. I ended up just scrapping the sauce off and just ate the meat :)"
Dined on 4/4/2013
I made the reservation on Open
Table for Nicolino's shortly before we arrived. No problem they had received it. We were seated and I checked my phone for e-mails. Had one from Open Table that my reservation had been canceled. Went to the host and he told us he had deleted my reservation. I told him that it was unacceptable and that I was making another reservation immediately and he was not to delete it. He noted that he did not understand the Open Table concept so I had an opportunity to bring him up to speed. Be sure to check your reservation when you are seated to ensure that no one deletes you!"
Dined on 3/23/2013
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