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nicole's ten
nicole's ten
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nicole's ten Details

  • Dining Style: Casual Dining
  • Website: http://www.nicolesten.com
  • Phone: (973) 442-9311
  • Hours of Operation:

    Tuesday - Saturday: 5:00pm - 10:00pm;

    Sunday: 5:00pm - 9:00pm


    Tuesday - Friday: 3pm - Late

    Saturday: 4pm - Late

    Sunday: 4pm - 9pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Executive Chef: Christopher Masey & Nicole Ann Dabal
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wine, Wine Bar
  • Catering: Please see the link below for catering information.

  • Private Party Facilities: Please see the link below for party package information.

  • Private Party Contact: NIcole Dabal (973) 442-9311

Getting there

  • Cross Street: South Morris
  • Parking: Private Lot
A word from nicole's ten
Nicole's Ten offers casual dining with an upscale feel; emphasis is placed on personal service, creativity, and above all, taste. From a delightfully fresh seasonal menu to the additional variety of nightly specials, every lover of inspired cuisine will assuredly find a classic favorite or a new temptation to stimulate their palate. Our eclectic menu also boasts a selection of C.A.B. steaks, Black Waygu, fresh seafood, sustainable, natural & organic options, sautés, & fresh oysters. General Manager Nicole Dabal and Executive Chef Chris Masey's unique visions, are seen throughout their 'Modern Comfort Food' Menu to the ambience. Nicole's Ten offer an extensive 130 + bottle list of Craft brews,12 Craft Draft brews, 90+ vodkas, an exciting 100+ bottle wine list, 30 + wines by the glass, and an elegant cocktail bar, with a decadent yet casual atmosphere. Spend an evening at Nicole's Ten and rediscover why you love dining & what makes us a casual indulgence.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American