Nicola's Ristorante Restaurant - Cincinnati, OH | OpenTable
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Nicola's Ristorante
Nicola's Ristorante

Nicola's Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.nicolasrestaurant.com
  • Email: nicolascincy@gmail.com
  • Phone: (513) 721-6200
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Daniel Stoltz
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Catering: Nicola's Ristorante offers catering to diners' homes; 5-8 courses with wine parings, minimum 10 people, no Saturdays or Sundays, starting at $90.00 a person.
  • Private Party Contact: Nicola Pietoso (513) 721-6200

Getting there

  • Cross Street: Liberty Street
  • Parking: Valet
  • Parking Details: Street parking and valet parking Monday through Saturday.
A word from Nicola's Ristorante
Nicola's is a small family owned and operated restaurant. In business for 16 years, Nicola's is one of the longest lived restaurants in town. Consistently in the top best restaurants of the city, Nicola's has earned a reputation for delivering quality food and service year after year.
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Nicola's Ristorante
4.7
208 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "So far, Nicola's is thebest Italian restaurant in Cincinnati. Great food & service. What do you need other than that! Ma..."
    Dined on 5/13/2013
  • "we took my in-laws and our 3-yr old son for dinner at Nicola's. We were a bit nervous about taking our son, but he was t..."
    Dined on 5/13/2013
  • "I have been hearing about Nicola's for years and finally had a chance to go there last weekend. It not only lived up to ..."
    Dined on 5/13/2013

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