Nico Restaurant - Boston, MA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Nico

  • Online Reservations

Nico
Nico

Nico Details

  • Dining Style: Casual Dining
  • Website: http://www.nicoboston.com
  • Email: joe@thevaranogroup.com
  • Phone: (617) 742-0404
  • Hours of Operation: Dinner: Monday-Friday: 4:00pm - 12:00am
    Saturday & Sunday: 12:00pm-12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Salvatore Firicano.
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Entertainment, Non-Smoking Restaurant, Private Room, Wine

Getting there

  • Parking: Public Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Nico
Whaddayaget when you cross the koolest new nightspot in Boston with the biggest, best, most delicious meatballs in the Northend? Answer: Nico Ristorante. Opened last August, this two-floor restaurant is the brain child of noted Boston Restaurateur Nick Varano, owner of the highly-esteemed Strega Ristorante on Hanover Street. The boldly colored interior is a perfect backdrop for the exciting, superlative, classic Italian fare and innovative creations. The kitchen is under the direction and wizardry of Nico's celebrated chef Salvatore Firicano.Continued
Foodspotting photos
See all photos >
Nico
4.2
297 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Featured Reviews
  • "I cannot say enough about our recent experience at Nico. The food was outstanding, the service could not have been bette..."
    Dined on 6/14/2013
  • "My family, including a two and six year old went to celebrate my oldest daughters 19th birthday; we usually go to Strega..."
    Dined on 6/11/2013
  • "Went for dinner on a Saturday night. We were sat upstairs at a great table by the open front by the street/sidewalk. The..."
    Dined on 6/12/2013

Learn More