Nick & Toni's East Hampton Restaurant - East Hampton, NY | OpenTable
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Nick & Toni's East Hampton
Nick & Toni's East Hampton

Nick & Toni's East Hampton Details

  • Dining Style: Casual Elegant
  • Website: http://www.nickandtonis.com
  • Email: nicktoni136@yahoo.com
  • Phone: (631) 324-3550
  • Hours of Operation: September 3rd - May 23rd:
    Dinner: Sunday, Wednesday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 10:30pm

    May 24th - September 2nd:
    Dinner: Sunday - Thursday: 6:00pm - 11:00pm, Friday - Saturday: 6:00pm - 11:30pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Joseph Realmuto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: After having quietly catered events for special clients for years, Nick & Toni's is pleased to now offer its hospitality to all, with full-service off-premise catering. From simple, intimate cocktail parties, to sit-down dinners for hundreds, we can provide food and staff for any occasion. Please visit our website for menus and pricing.

Getting there

  • Cross Street: Cedar Street
  • Parking: Private Lot
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A word from Nick & Toni's East Hampton
We're celebrating our 25th year in the Hamptons and will be commemorating our Silver Anniversary with an interior facelift!
Please come and take a look!
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Nick & Toni's East Hampton
4.6
70 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerItalian
Featured Reviews
  • "We had a fabulous dinner with great food and service...."
    Dined on 5/19/2013
  • "Every evening feels like an occasion at Nick and Toni's. The renovation is beautiful. The food is thoughtful, healthy, t..."
    Dined on 5/16/2013
  • "Best all around restaurant in the Hamptons. Great out of season but difficult to book in season. Friendly and good peopl..."
    Dined on 5/12/2013

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