Nick & Stef’s Steakhouse Restaurant - New York, NY | OpenTable
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Nick & Stef’s Steakhouse
Nick & Stef’s Steakhouse

Nick & Stef’s Steakhouse Details

  • Dining Style: Casual Dining
  • Website: http://www.patinagroup.com/east/nickStef
  • Phone: (212) 563-4444
  • Hours of Operation: LUNCH
    Monday - Friday,11:30am - 3pm
    DINNER
    Monday - Saturday, 3:00p - 10:00pm

    Sunday we are open on event nights at Madison Square Garden only.
  • Cross Street: 8th Avenue and 33rd Street
  • Public Transit: A,C,E,N,R,F,V, NJ Transit, LIRR and Amtrak to Penn Station
  • Parking: No
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Daniel Maggio
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Private Room and Bar for 55 Seated and 75 Buffet.

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A word from Nick & Stef’s Steakhouse
Voted "one of the Top 10 best steakhouses in New York City," Nick & Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry. Directly adjacent to Madison Square Garden on West 33rd St., it's the place to eat before and after concerts and games for succulent dry-aged certified black angus steaks, the freshest seafood and signature side dishes. Winner - Wine Spectator Award of Excellence. Visit our other great restaurants by clicking on the link below.


The Patina Restaurant Group

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Nick & Stef’s Steakhouse
4.0
194 $31 to $50 restaurant
Featured Reviews
  • "We are always happy with this place. It is the only good place to get a good meal around penn station. I was upset to he..."
    Dined on 5/14/2013
  • "We have been coming here for years and always leave happy. Try the softshell crabs...."
    Dined on 4/30/2013
  • "Came here for a business lunch and was very pleased with everything. Had the crab cake appetizer and the filet mignon, b..."
    Dined on 5/1/2013

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