niche restaurant - Geneva, IL | OpenTable
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Niche Restaurant
Niche Restaurant

Niche Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.nichegeneva.com
  • Email: info@nichegeneva.com
  • Phone: (630) 262-1000
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:30pm - 9:00pm, Friday & Saturday: 5:30pm - 10:00pm Bar: Tuesday - Saturday: 5:00pm - Close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Serena Perdue
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Special Events & Promotions: Niche’s dining room offers a warm elegant feel. The design has been carefully organized by one of the top designers in the area. There are many things considered to make your experience memorable from the art work to the fresh flowers we really try to make the room shine as much as the food. It makes for a very elegant space for any type of event. Our dining room can accommodate up to 70 people and 26 people in the front bar. We are happy to make any accommodations to make your event special. The Chef and Beverage manager will personally sit down with you to help plan your special occasion. We are able to assist in every aspect of the evening from music and décor to audio visual. Consider us for any of your Wedding, rehearsal dinner, birthday, retirement, anniversary, and business gatherings. It is never too early to plan your next event. We would be more than happy to review our availability for your next event.

Getting there

  • Cross Street: Between Rt 38 and James St.
  • Public Transit: The Metra train station in Geneva is located 5 blocks South of Niche on Third street. This is one of the more relaxing ways to travel to Geneva from Chicago, and a short walk away from the best dining Geneva has to offer.
  • Parking: Street Parking
  • Parking Details: Parking is available on Third street directly in front of the restaurant. Alternate parking is available on James street, a half block south of the restaurant.
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A word from Niche Restaurant
Niche opened in August of 2006 with the goal of creating the best possible dining experience. We provide quality food, wine and service in an elegant, yet comfortable setting. Chef Serena Perdue creates American Contemporary cuisine influenced by her traditional French training. She believes that good food takes time, and great food takes work. Niche fosters relationships with local growers and suppliers in order to highlight the freshest Midwestern produce and products. General Manager and Wine Director Vince Balistreri has created an award winning all-American wine list featuring mostly limited production, boutique and cult wines that highlight the best American has to offer. Niche Restaurant was recently rewarded the prestigious "Award of Excellence" from Wine Spectator magazine in 2010. While food and wine are the focal points of the Niche dining experience, we also strive to give our guests flawless service. Our servers are knowledgeable, accommodating, and genuine.Continued
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Niche Restaurant
4.6
82 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "This was our second visit to Niche. The service is fabulous, and the food was excellent with one exception - the dessert..."
    Dined on 5/15/2013
  • "Our experiences at Niche have been wonderful . . . preparations were beautiful and delicious. Service was attentive with..."
    Dined on 5/9/2013
  • "Outstanding as usual! Try the smoked egg appetizer. Really interesting presentation. Geoffrey is the consummate professi..."
    Dined on 4/28/2013

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