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  • Niche Restaurant

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Niche Restaurant
Niche Restaurant

Niche Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.nicherestaurant.net
  • Email: info@nicherestaurant.net
  • Phone: (787) 268-2803
  • Hours of Operation: Breakfast:7:30AM to 11:00AM Daily
    Sunday Brunch:10:00AM to 3:00PM
  • Payment Options: AMEX
  • Cuisine: International
  • Executive Chef: Chef Yari Enid Carmona
  • Dress Code: Formal Attire
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Parking: Valet
  • Parking Details: Free Valet Parking
A word from Niche Restaurant
The stone walls, wood finishes and lounge style seating give it a sense of being in a remote and rustic location away from it all with only 7 tables. It’s a cozy and romantic ambiance, perfect for having a good meal.
Foodspotting photos
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Diner Reviews
  • "This is my second time in the past 4 months. My first time I did not enjoy but my friends decided to take me because they recently hired a new chef and released a new menu. This place has completely lost its glory from a few years ago and is nowhere close to regaining it. The new menu isn't appealing at all and each item I ordered as well as my friends had very little or no taste."
    Dined on 3/30/2014
  • "This place has been trying to get its status back since 3 years ago and now is on to its 5th Executive Chef in as many years. I decided again to try and yet again, a disappointment. Will not return with so many new, amazing and exciting places in Condado/San Juan to dine at."
    Dined on 10/29/2013
  • "Niche evidently is revamping its menu and was only open for a few days over the weekend for breakfast and dinner, which we both enjoyed there. We stayed at the Acacia Boutique Hotel where they are located. Apparently they will "reopen" fully in the future."
    Dined on 3/8/2014
  • "This restaurant has fallen badly. They were out of the fisrt 4 wines we ordered, and finally had one that was twice the price which they did not discount. The carpaccio app came out frozen and the mussles were bad. The lobster my husband had for dinner was over cooked and my filet was too. We used to eat here a few times a year but at over $125 pp and the past 2 times were very disapointing we will not be returning anymore."
    Dined on 12/22/2013
  • "First time. It was great and very romantic. Food is outstanding. Must have vodka infused drinks."
    Dined on 2/14/2014
  • "We strongly DO NOT recommend this place! We were looking for a place for a special night, and it ended up being a nightmare. Donna the hostile waitress of the restaurant, chased us to the valet parking questioning our tip of 14% on a $100 check for 2 apps and 3 glasses of wine VERY EXPENSIVE!!. She was holding our car keys until we justified not leaving her more!! She even said for us not to ever come back again. We asked the front desk of the Hotel to speak to the manager to clear things out. Instead of the manager, the crazy waitress came screaming, disrespecting all of us, and not listening to reason. It was a very sour felling after a good night…"
    Dined on 11/24/2013
  • "Niche is a very beautiful, small restaurant located in Acacia Boutique in Taft Street, with great food and service. Highly reccomended!"
    Dined on 2/4/2014
  • "I have eaten here over the past few years when I visit Puerto Rico and I used to love this place. The past 2 times over the past 9 months were both well below average and I will not return anymore. It's sad that this once hidden gem with great personality is no longer a elite place and for the high price of everything, it is now off my list. Go to Marmalade, Santella or Augusto's instead."
    Dined on 10/13/2013
  • "Small, cozy, never fails. Had the scallops this time, very fresh and well constructed dish. Wine list is solid. Service was top notch. A little bit pricey, but worth it due to its uniqueness."
    Dined on 1/11/2014
  • "Should have realized it wasn't good when we walked in on a Friday night at 8PM and there was only 1 other table occupied. Only positive was that the cocktails were good but expensive. This place has fallen sharply since the last time I visited 2 years ago when there was always a wait to get in."
    Dined on 11/17/2013
  • "A group of us go every year to San Juan. We lucked upon Niche last year and we returned 4-5 times during our week long visit, including dinners and breakfast. One of the partners Chad gave us great service and ensured quality. This year was quite different. We found out after the fact Chad has moved on & the food wasn't good anymore. They should be ashamed with what this place has become from what it once was. Don't bother going here - it is out of the way and not worth the extra effort and highh price tag This amazing restaurant is DONE. Go to Marmalade instead - always amazing and always consistent."
    Dined on 10/6/2013