Neyla Restaurant - Washington, DC | OpenTable
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Neyla
Neyla

Neyla Details

  • Dining Style: Casual Elegant
  • Website: http://www.neyla.com
  • Email: ngt@capitalrestaurants.com
  • Phone: (202) 333-6353
  • Hours of Operation: Monday - Thursday: 5:00pm - 10:30pm Friday - Saturday: 12:00pm - 11:30pm Sunday : 12:00pm - 10:00pm Full Bar/lounge : 5:00pm - late night Happy Hours:(Bar menu available)
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Mediterranean, Tapas / Small Plates, Lebanese
  • Executive Chef: Abdullah Hash Housh
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Neyla is available to cater your private, corporate event and luncheon please contact General Manager Souheil Moussadik to discuss your needs, as we will create a personalized menu tailored to your personal tastes.
  • Private Party Facilities: A fabulous combination of artistic lighting elements and silk drapery adorn our restaurant. Buy-outs: Neyla may be used to host a cocktail reception for up to 250 guests and 200 for a seated dinner. Our private dining room (Tent Room) is decorated in Mediterranean tones that are reminiscent of a Romanesque villa. The TENT ROOM may be used for up to 80 guests for a standing reception and up to 70 guests for a seated dinner. The TENT ROOM is available to host your next event, bottle service is available along with our hors d'oeuvres menu. Our Semi-private dining room (Sky Room) may be used for up to 25-30 guests for a standing reception and up to 40 guests for a seated dinner (one long table). Let us assist you in enhancing our spaces with customized floral arrangements and additional décor.
  • Private Party Contact: Souheil Moussadik (202) 680-4415
  • Entertainment: House/lounge music every night, Arabic/international music late Saturdays. Neyla offers a belly dancer on Saturday nights starting at 9:30 pm.
  • Special Events & Promotions: Please feel free to contact our Special Events Coordinator Rebecca Feldman by sending an e-mail to rfeldman@capitalrestaurants.com or calling 202-333-6353.

Getting there

  • Cross Street: Wisconsin Ave. & N Street
  • Parking: Valet
  • Parking Details: Valet parking starting at 5pm Thursday - Saturday @ $12 per car. Off street parking or the parking lot on Prospect street will be available Sunday - Wednesday. Valet parking is available for private events upon request.
A word from Neyla
Meet Neyla, the Mediterranean spirit of prosperity, abundance, and success. The restaurant that celebrates her is a treat for the senses and social graces. Both elegant and comfortable, Neyla is inspired by Romanesque Mediterranean villas, and influenced by the myriad peoples who settled in that wondrous part of the world. Neyla is a delightful mix of exotic cultures, inspired in the homes, hearths and taverns of the rugged land known first as Phoenicia, then the Ottoman Empire, and later the Republic of Lebanon. From nomadic Arab tribes, Ottoman Turks, Egyptians, Greek and French rulers, Neyla's food melds the best of all the Mediterranean cultures. Vegetables, salads, grilled meats and fish are set off by light, and subtly spiced sauces. Coriander, cinnamon, basil, thyme, Turkish pastries, coffee with cardamom and of course the renowned Lebanese mezzas tell the tongue a story of four thousand years of culinary history.Continued
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Neyla
4.1
112 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMediterranean
Featured Reviews
  • "Neyla's newly introduced brunch is a great addition to a great restaurant with very attentive staff...."
    Dined on 5/14/2013
  • "Whenever I have the chance to visit Georgetown, I make sure to dine at Neyla, and I am constantly recommending it to fri..."
    Dined on 5/8/2013
  • "Each one of us at the table could not get over how amazing the food was not only in the presentation, but every dish tas..."
    Dined on 5/3/2013

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