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  • Newport Bay - Tanasbourne

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Newport Bay - Tanasbourne
Newport Bay - Tanasbourne

Newport Bay - Tanasbourne Details

  • Dining Style: Casual Dining
  • Website: http://www.newportbay.com
  • Email: kconnelly@r-u-i.com
  • Phone: (503) 645-2526
  • Hours of Operation: Lunch: Daily: 11:00am - 3:00pm; Dinner: Monday - Saturday: 3:00pm - 10:00pm, Sunday: 3:00pm - 9:00pm
    Happy Hour: Mon - Sat 3:00pm - 6:00pm and 8:00pm - 10:00 pm.
    ALL DAY HAPPY HOUR every Sunday!
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, American, Northwest
  • Executive Chef: Emily Wardwell
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Semi-private dining room that seats up to 35 guests. Menus can be customized according to the needs of the group.
  • Private Party Contact: Karla Connelly (503) 645-2526

Getting there

  • Cross Street: 185th and Evergreen
  • Public Transit: Max station is 1.5 miles away.
  • Parking: Public Lot
  • Parking Details: Ample free parking
A word from Newport Bay - Tanasbourne
Come in and enjoy Portland's longtime neighborhood seafood restaurant, where you can enjoy your favorite fresh Northwest seafood, delicious steaks, gourmet burgers, specialty pastas and many more flavorful offerings.
Newport Bay has a NEW MENU! New Items! New Happy Hour!
Early Dinner Specials, Fresh Lobster Specials, Thursday $6.95 Fish & Chips Special, Oysters on the half-shell, Clam Strips, Sourdough Bread Bowl, Crab Dip, Spicy Popcorn Shrimp, Gorgonzola Fries, Blackened Fish Sliders, King Crab Legs, Chicken Dijon, Whole Rockfish, Apple Crisp... and more!Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "Decided to try Newport Bay because we had a gift card. While we enjoyed the food, the portions were pretty small. We joked that we would have to go to another restaurant to have a second course to fill us up. I had the oyster shooters as an appetizer, but one of the oysters was incredibly small; like 1/4 the size of the others. My wife ordered a side salad, which was pretty large; though her steak with the surf and turf was super tiny. She decided to go with prawns instead of the steal head, and only received 4 small shrimp sized prawns. I ordered the Cajun steal head and it was delicious but again, the portion of green beans and potato cakes(fantastic) was not a dinner size serving. The server was friendly but not very attentive."
    Dined on 3/22/2014
  • "We were celebrating my sisters 50th. I came by early to see if the cake could be refrig'ed and everything was ready. Conner was a big help!!!! When we arrived we were seated and Candra was our waitress. She did a great job :). The evening was successful and for that we owe you thanks :):):):). Mike"
    Dined on 3/15/2014
  • "This is not fine dining. But a nice place to get a reasonable meal in a comfortable space. Been a long time since I last visited and glad I did."
    Dined on 3/7/2014
  • "Visiting Portland for the Valentine Weekend, and decided to try a local gem, according to Open Table. Made reservations a week before. Got lost, traffic terrible, late by 20 min for reservation, but maite'd able to find us a spot in the bar. She was great. Busy night for all the servers, but we were able to get our soup and steamed clams, and drinks rather rather quickly. But our server Aleaxandra made the mistake of not putting in our entree order. Why?? We got the entrees for the table next to us, who came in 20 minutes later!! She put the order in finally, but never acknowledged it to us, apologized for the delay, or anything. Poor style & service. Luckily, all the food was delicious-- surf n turf, and salmon. Don't go on 2/14"
    Dined on 2/14/2014
  • "Although busy, there was no waiting for seating. Atmosphere is quiet and refined, with soft music. Decor is conservative, carpet, white wainscoting and art on the wall. Tables are dark wood, no tablecloths, and large fabric napkins. Service is prompt, friendly and professional. A short list of draft beers includes 3 or 4 local brews. Menu includes a few chicken, steak, and pork options but focuses on fresh seafood. Salad is fresh, dressing is on the side and tasty. Soups are very good, perhaps a bit salty. Dinner is well-presented, well-prepared and very good. Portion size is plenty for a meal, but not so much that you'll need a take-home container. Overall, this is a relaxing, enjoyable evening meal."
    Dined on 2/28/2014
  • "We had a good time for my mom's 84th birthday. She appreciated having us take her to dinner."
    Dined on 2/25/2014
  • "My husband, my two daughters, and me were at Tanasbourne Newport Bay at 5:40 for dinner and the place was pretty empty, we ordered clam chowders, pan fried razor clam, seafood fettuccine, fish and chip and deep fried oysters. The clam chowder were so salty that left salt on your lips after drinking water, we could not eat it so the waitress took that off our bills, they forgot to make my deep fried oysters so they comp me with house salad while I was waiting and watching my family eat ( I am the slowest eater in the family). All our foods were very greasy - I am disappointed that this place went down hill, it used to be very good but not any more."
    Dined on 2/16/2014
  • "We showed up on time and our table was ready and a plus it was a booth by the windows. Greeted right and offered lots of choices. Food was served very nicely and no rush on a very busy night. Will go back..........love the steamers and great toast..."
    Dined on 2/14/2014
  • "My husband and I both enjoyed the special Steelhead Dinner. The fish was fabulous - moist, tender - delicious! I would like to suggest that the chef offer vegetables without the heavy garlic. I like spinach, but was unable to eat it due to the garlic bits. The green beans had garlic as well. Otherwise, it was an enjoyable meal."
    Dined on 1/23/2014
  • "Great Restaurant and our server Dan was the absolute BEST!"
    Dined on 1/15/2014
  • "Normally, I like Newport Bay. In the past, their fish & chips was one of the best in town. We went on a Thursday for the special for $6.95. It was so salty I couldn't eat it. Same for the chips. It's off my list for favorites for fish and chips. Our waiter was good but the food took waaaaay to long to come out for the amount of people in the restaurant at the time. Probably out getting more salt for the fish and chips!"
    Dined on 1/2/2014
  • "The interior is a little 'tired', but the food is amazing. I would not say the appetizers or salads are very creative. But the main dish seafood courses are some of the best around, at reasonable prices. We chose this because it had good accessibility for my mother-in-law who uses a walker. The reservation was ready at exactly the time we set. Very convenient. Thanks Open Table!"
    Dined on 12/19/2013
  • "Food and service were very good providing for an enjoyable experience. Moderate pricing makes it an excellent value."
    Dined on 10/6/2013