new yorker restaurant - Salt Lake City, UT | OpenTable
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New Yorker Restaurant
New Yorker Restaurant

New Yorker Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://newyorkerslc.com
  • Email: newyorker@ginc.com
  • Phone: (801) 363-0166
  • Hours of Operation: Lunch: Monday-Friday: 11:30am-2pm Dinner: Monday-Thursday 4:30-9pm, Friday & Saturday 5:30-11pm. Closed Sunday.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Steak
  • Executive Chef: Will Pliler
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine
  • Catering: Please call for details.

Getting there

  • Cross Street: Between 300 & 400 So/Main Street & West Temple
  • Public Transit: Public transportation, via TRAX light rail and the Utah Transit Authority coach system, is provided into-and-out of downtown Salt Lake City, with the Gallivan Plaza station only one-half block from The New Yorker's front door. Travelers should take advantage of the transit system's "Free Fare Zone" in The New Yorker's downtown area.
  • Parking: Valet
  • Parking Details: Parking is conveniently located on the west side of the building, only a few steps from the entrance to The New Yorker. Parking is free for lunch. Valet parking is validated for dinner diners. Ample pay parking lot and metered street parking is also available.
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A word from New Yorker Restaurant
Since first opening its doors in March 1978, The New Yorker has been considered "the" place to dine in downtown Salt Lake City. Located in the renovated 1906 New York Hotel, The New Yorker has consistently been rated as Utah's most popular dining establishment. Zagat has also rated The New Yorker… as "tops" in American/traditional cuisine, service, decor, downtown dining, and ambiance. With lunch and dinner menus that change with the seasons, diners enjoy fresh seafood, prime beef steaks, Utah lamb, crisp seasonal vegetables and luscious desserts. These exceptional menu selections--along with daily specials, unparalleled service, and a wine list that has been granted an award of excellence from Wine Spectator Magazine--attract many regulars, as well as business executives, sports figures, elected officials and celebrities. The Dining Room serves lunch Monday-Friday and dinner Monday-Saturday. The Cafe at the New Yorker is a casual, comfortable meeting place for lighter dining.Continued
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New Yorker Restaurant
4.3
41 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "As always we appreciate the sevice and food. Try the Grand Marnier Soufflé!..."
    Dined on 4/29/2013
  • "This dinner was for an adult birthday celebration. The staff made the evening special...."
    Dined on 4/15/2013
  • "The wine list is pricey and lacking wines for seafood dinners. They need to add Muscadet and Albarino grape wines at a m..."
    Dined on 4/18/2013
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Diners' Choice Awards
  • Salt Lake City Winners
  • Notable Wine List
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Plan your next party here
The New Yorker has 3 Private Dining Rooms. Please contact the New Yorker directly for accommodations.
Great for events up to: 120
More details and contact info ›