New Yorker Restaurant
60 West Market Street
Salt Lake City, UT 84101Neighborhood:
Contemporary AmericanPrice: $31 to $50
New Yorker Restaurant
- Dining Style: Fine Dining
- Website: http://newyorkerslc.com/
- Phone: (801) 363-0166
- Hours of Operation:
Lunch: Monday-Friday: 11:30am-2pm
Dinner: Monday-Thursday 4:30-9pm, Friday & Saturday 5:30-11pm.
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Pay with OpenTable,Visa
- Cuisine: Steak, Contemporary American
- Executive Chef: Will Pliler
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wine
- Catering: Please call for details.
- Cross Street: Between 300 & 400 So/Main Street & West Temple
- Public Transit: TRAX light rail is provided into-and-out of downtown Salt Lake City, with the Gallivan Plaza station only one-half block from the front door of the New Yorker.
- Parking: Valet
- Parking Details: Parking is conveniently located on the west side of the building, only a few steps from the entrance to The New Yorker. Parking is free for lunch. Valet parking is validated for dinner diners. Ample pay parking lot and metered street parking is also available.
A word from New Yorker Restaurant
New Yorker, a public dining establishment, is “the place to dine” in Salt Lake City. Located in the 1906 New York Hotel (listed on the National Register of Historic Places), New Yorker has consistently been rated as Utah’s dining establishment of choice. The delectable menus that change with the seasons and the exceptionally gracious service contribute to their many awards: top American Cuisine, business dining, superb downtown location, exceptional décor, best classic cocktails, and ambiance… just to name a few. In keeping with its name, the restaurant reflects a classic 1940s New York elegance with a unique stained glass ceiling and luxurious banquettes, both elements originating from the now renovated historic 1911 Hotel Utah.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSpecial Occasion
- Diners' Choice WinnerContemporary American
New Yorker Restaurant - Best Restaurants in Downtown ›
New Yorker Restaurant reviews from OpenTable diners
58 reviews since July 31, 2014
- Ambiance4.3Noise LevelModerate
special occasion (47)romantic (30)fit for foodies (28)good for groups (14)great for lunch (12)notable wine list (12)neighborhood gem (10)late-night find (9)hot spot (7)vibrant bar scene (4)great for brunch (3)kid-friendly (1)Show More
- Great food and wineOpenTable Diner Since 2012Dined on 11/6/2014The food is always great and the wine selection is the best in town. Service is prompt and knowledgeable.Special Features:I would recommend this to a friend.
- Surprisingly Great!FenderDined on 11/1/2014My wife and I went on a whim, and was pleasantly surprised at the service, food and ambiance. Will be back!Special Features:I would recommend this to a friend.
- Overpriced and nothing specialOpenTable Diner Since 2014Dined on 11/1/2014The food was good, but way overpriced. The entree portions were small, but the dessert portion was large. The service was also a lot slower than I expected. It was a full hour and twenty minute meal for the two of us. There were not any large parties around to distract the server either.
- Great! Except the food...AmsterdamDined on 10/20/2014My first time visiting New Yorker was exciting. The New Yorker is in the basement of the building, and the ambiance and design is intriguing. I was excited, because by the look of things, New Yorker was going to impress. I was really sad to discover that my entrée was really dry and had no flavor. I muscled through my $39 course because I wasn't positive that a replacement would make a difference. It was very disappointing. On a lighter note, this is the first restaurant I've been to that featured the new payment method via the OpenTable app. I didn't have to fumble around with receipts, an decide what tip to write down before I sign. Paying was so discreet that my date didn't even have a chance to think about the bill. It was awesome!Special Features:
- two2dineDined on 10/18/2014As always the food, service and atmosphere was wonderful.Special Features:I would recommend this to a friend.
- JodyDined on 10/18/2014Wonderful fun experience for birthday celebration. This restaurant pays attention to all the details - from service to food to ambience. We were surprised and pleased that there was not corkage fee!Special Features:
- Food average at bestOpenTable Diner Since 2009Dined on 10/17/2014The food was really not that good -- bland and not very interesting. Not nearly good enough for the price.
- ImpressedEPBIDined on 10/15/2014Had a business dinner at New Yorker restaurant on Wed evening. Picked the location as much as it was close to my hotel. However I walked away from the evening very impressed with the food, service and drink. Good choice of UT craft beers. Reasonably priced yet quality wine, and our servers could not have been better. Better mention the food ... Both of us had steaks, perfectly none, to the "T". I has a spinach salad, which if you didn't know I thought we picked in the morning. I will be back next time in am in SLC.Special Features:I would recommend this to a friend.
- Over rated, over pricedFoodFriendDined on 10/2/2014The food was excellent but around 3x more expensive than it should be. The decor looked like it was from the 90s. Our service was great, though.
- OpenTable Diner Since 2014Dined on 10/1/2014The New Yorker is a gem--always has been and remains so. Our evening was consistent with the high standards we have all come to expect. Still the best restaurant in the City.Special Features:
- luv2dineDined on 9/27/2014We were celebrating our anniversary and had a fabulous experience. We especially enjoyed our server (Brittany?). She didn't try to rush us through our dinner, had great recommendations (Braccata & prosciutto appetizer was delicious) and was open to special requests. We will definitely come back again!!Special Features:
- finediningfanFinediningfanDined on 9/22/2014Enjoyed the overall evening - good food, good friends in a very nice restaurant.Special Features:
- Local gem standing the test of timeDrMikeyDined on 9/20/2014Local gem standing the test of time. Great wine selection. Great wine glasses. Innovative Dine O'Round menu. Cobb salad best ever.Special Features:
- New YorkerObsessedwfoodDined on 9/17/2014I have wanted to go to the New Yorker since it became a public place and have never taken the opportunity. I am so glad I went there for the Dine O' Round. It was all I expected it to be! Vibrant atmosphere, polite staff, clean, great service and above all delicious food! LOVED it! Will dine there again for sure!Special Features:I would recommend this to a friend.
- AnniversaryJE7475Dined on 9/15/2014My wife and I visited the New Yorker for our ten year anniversary. I couldn't have asked for a better restaurant to celebrate the past decade.Special Features:I would recommend this to a friend.
- As always ExcellentSteveDined on 8/22/2014Enjoyed my birthday celebration at the New Yorker. Food was excellent, the drinks were great, and the service very attentive! The New Yorker remains our favorite Salt Lake restaurant for special occasions!Special Features:I would recommend this to a friend.
- ClassyBusinessdiningDined on 8/15/2014Great spot! Great bar scene, bartender. Helpful staff that was very flexible and understanding of changing reservation, including number of guest. Cara was our server, excellent, friendly, helpful. This was a business dinner and they clearly understood and were very tuned in to specific dietary and preferences of my guests. I will be back!Special Features:I would recommend this to a friend.
- Lovely Restaurant!JoanDined on 8/8/2014This is a great restaurant. We loved the service and the food was very, very good. Nice ambiance.Special Features:
- Great first-time visitdrbabcockDined on 8/7/2014We went to New Yorker for the first time as a dinner date prior to going to see Wicked. We were very impressed - with both the food and the service. We ended up arriving late for our reservation due to a bad accident on the freeway. We called ahead and they said not to worry about it. When we arrived, they seated us right away and made sure our server knew we were attending Wicked and were running late so they could expedite our food. Heidi was amazing - fun, great recommendations, very attentive to getting us our food in a timely manner and getting us out to the show. Our food was excellent too. They had a Wicked pre-fixe menu we both enjoyed very much. To top it off, they also had a complimentary shuttle to and from the show. Excellent!Special Features:
- Places that make you go hmmmmmoneyhungryDined on 8/5/2014Nice restaurant but lacks any serious ambiance. Food was good but nothing as I expected from pictures and reviews. If you have a lot of money and need a place to eat, this fits the bill. If you want a lot more bang for your buck in upscale dining, try elsewhere.Special Features:
- GuyKDined on 8/1/2014The New Yorker used to be exceptional, and the service continues to be excellent. Our food was fine (though not hot enough), though our orders were switched - my wife's steak was too done and my was not done enough. The atmosphere, however, was disturbing, since we witnessed five couples in shorts and sandals/tennis shoes (one gentlement in workout shorts and a baseball cap, and one women in cut-off jeans), attire that never would have been acceptable even a few years ago. Although we understand that The New Yorker may be reluctant to turn paying customers away, the overall brand continues to be damaged by the lax standards, which, unfotunately, also will drive us elsewhere for fine dining experiences too.Special Features:
- Perfect meal!ChefDDVIPDined on 7/31/2014What a wonderful dining experience. Sat at the bar and Andrea took care of everything. Food was fabulous and service and atmosphere were also excellent! My first time here, but not the last!Special Features:
- Wicked night!OpenTable Diner Since 2012Dined on 7/31/2014My daughter and I enjoyed a very nice meal before seeing Wicked in Salt Lake. The martinis were excellent. The seafood stew was chock full of mussels, shrimp, and crab. The service was excellent thanks to Tiffiny and the others.Special Features:
- Re-defines Hole in the WallBradDined on 7/31/2014Saw a pleasing review in the SLC Monthly, gave the place a shot without really assessing the menu or prices. Boy did I look like a hero to my wife when she saw the place. Cool location down tucked below a seafood bar, had to call to find it. The lounge area looked so fancy I thought for sure the bill would be triple digits but I couldn't have been more surprised when I opened the menu: Surprisingly original choices for very reasonable prices. Two entrees and one appetizer for $35 or so (at lunch time), and for the delicious food I would have paid more. We will be coming back soon.Special Features:I would recommend this to a friend.
- The following 303 reviews are from the New Yorker Restaurant reviews archive.
- outdated and over pricedLarrybVIPDined on 7/29/2014The dining room was reminiscent other the 1980's. The waitress treated us like children leaning over and talking down. The filet which is more expensive than Ruth Chris or Fleming came out well done instead of mid rare the first time andoing twenty minutes later after they remade the same poorly cooked meal.they offered a free desert. I will not return...
- Great Place To DineOpenTable Diner Since 2014Dined on 7/21/2014Ali our server was great! Awesome service and food. We'll be back for sure!Special Features:
- Lovely Dinner but CostlyJulieSLCDined on 7/21/2014The food was great, the service was outstanding, and the ambience was very nice. It was quite costly, however. So, for us, the New Yorker is definitely for special occasions.Special Features:
- Service could have been better.FOODeAFFAIRVIPDined on 7/19/2014The food and atmosphere were outstanding....the service - not so much. I have eatern here several times and the service is always phenomenal, but the waiter we got this time just didn't get it. He was a little slow, a little uninterested, a little bit not amused. Didn't feel the usual welcome that seems to be there at the New Yorker. The food was amazing though....the chef always does such a great job! All the other staff were very attentive and personable.Special Features:
- Always a favorite.BradHookDined on 7/18/2014Food was great and the Mint Julep was perfect. Only downside was the wall hanging on the wall was missing and the nail couldn't pass for art.Special Features:I would recommend this to a friend.
- reviewstuffedDined on 7/15/2014all very nice but too pricey, excellent food, great wine, first class service, top notch ambiance but at the end of the day $350 for 4 people. . , two of whom don't drink, is just too expensive. would i go again sure, but not anytime to soon. i have to let the exchequer recharge.Special Features:
- Top shelf diningDlivermoreVIPDined on 7/14/2014Received a recommendation from a SLC native and was not disappointed. Rivals great restaurants in major cities - highly recommend.Special Features:
- A high-class feeling driftstrikehawksDined on 6/28/2014Although reservation was put in on the final day of the travel and being visited for supper, it was a wonderful dish suitable for the last day. Although the sauce of the steak was a somewhat salty impression for the Japanese, but the taste of meat itself was good.Special Features:I would recommend this to a friend.
- Amazing serviceGCharikerDined on 6/17/2014The service was excellent. My lobster tail appeared to have been frozen and left under the heat lamp too long. However, the service at the New Yorker continues to "knock my socks off."Special Features:
- AcorwellDined on 6/14/2014our waitress way the best ever so nice and made the night even betterSpecial Features:
- A Great Gluten-free Experience!yalnifjDined on 6/13/2014We celebrated our anniversary. My wife has celiac and requires gluten free dining options. We are always nervous to try a new restaurant. We asked our server for a gluten free menu and she immediately put us at ease saying that the kitchen would gladly modify anything they could to make it gluten free. They even had gluten free bread. The service was excellent. The booths are romantic and provide a sense of privacy. The food was delicious, refined, and interesting. It is a little pricey even for a pricey restaurant. But for a special occasion and for the gluten free experience we didn't feel we had to overpay.Special Features:I would recommend this to a friend.
- Amazing FoodEricDined on 6/11/2014My wife and I decided to try The New Yorker this past week, and our meal was absolutely fantastic. We started with the coconut-panko encrusted crab cake, followed with a couple of salads, then the filet mignon medallions and the lobster tail, finishing with a creme brulee and New York style cheesecake. The filet mignon was prepared perfectly and was melt-in-your mouth. Our server, while very attentive, didn't make us feel very welcome. She became visibly annoyed when my wife told her she didn't want to order a beverage besides water. The server at the table next to us was the exact opposite. She obviously likes her job and went out of her way to make her guests feel at home. The manager stopped by several times to check on us.Special Features:
- EnjoyableElmcfriskyDined on 6/5/2014I went with a girlfriend pre art show. Everything was delicious and top notch. Fresh and beautifully presented. Can't wait to return.Special Features:
- Not what it used to beJTuesdayDined on 5/31/2014I have not been to The New Yorker in at least half a decade. What I remember from the ambiance has remained as timeless and classy as it always has been. The service was mostly quick and on par with what you would expect from a fine dinning establishment. Its the food and presentation that seem a bit dated. I had the lamb, and while cooked to perfection was not the award winning meal they claimed it to be. The chicken liver pate was good, but I was half tempted to skip the liver and only use the delicious huckleberry sauce it was served with. My date had the steak, which was expertly cooked to the right temperature, but lacking synergy with the sides. Like I said before the plates presentation is now dated, and not particularly impressive.Special Features:
- Our favorite Salt Lake restaurantSteveDined on 5/23/2014After celebrating our wedding anniversary at The New Yorker just a couple of months ago, my wife and I returned to celebrate her birthday. Always a wonderful and romantic dinner. Food was fantastic as were the desserts. Always wonderful!Special Features:I would recommend this to a friend.
- Perfect as alwaystommyDined on 5/7/2014Great place for a business dinner where you need great food, nice atmosphere, and not a heart stopping expense report. Love this place, best ribeye I've had in a whileSpecial Features: