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Diners' Choice Winners: Great For Brunch

New Jersey - Central's best restaurants based upon thousands of Opentable diner reviews
Bensi Ristorante Italiano - Old Bridge
31 reviews
McLoone's Asbury Grille
McLoone's Asbury Grille
Asbury Park | American
31 reviews
Teresa Caffe
Teresa Caffe
Princeton | European
48 reviews
The Mill at Spring Lake Heights
The Mill at Spring Lake Heights
Spring Lake | American
103 reviews
The Dining Room - Molly Pitcher Inn
39 reviews

New to OpenTable

New Jersey - Central restaurants that recently joined the OpenTable network
Blue Fish Grill photo.jpg
Blue Fish Grill
Flemington | Seafood
Joined 07/02/2014
Camillo's Wood Fired Trattoria photo.jpgJoined 06/26/2014
Enzo's La Piccola Cucina photo.jpg
Enzo's La Piccola Cucina
Lawrenceville | Italian
Joined 06/20/2014
Shaka Burrito - New Brunswick photo.jpg
Shaka Burrito - New Brunswick
New Brunswick | Hawaiian
Joined 06/18/2014

Tables for 2 Tonight

New Jersey - Central reservations available on August 2, 2014 for 2 people
The Wine Bar & Restaurant
Atlantic Highlands | Contemporary American
27 Reviews
  • 6:301,000pts
  • 7:00
  • 7:30
Verve Restaurant
Somerville | Contemporary French
52 Reviews
  • 6:15
  •  
  • 7:15
Witherspoon Grill
Princeton | Steak
198 Reviews
  • 6:30
  •  
  • 8:00
Clementines
Avon-by-the-Sea | Creole / Cajun / Southern
96 Reviews
  • 6:00
  •  
  • 8:30
Labebe
New Brunswick | Mediterranean
37 Reviews
  • 6:45
  • 7:00
  • 7:15

Earn Free Meals Faster with 1,000 Points

New Jersey - Central's most booked 1,000-Point tables
JUST photo.jpg
JUST
Old Bridge | Contemporary American
91 Reviews
Nicholas photo.jpg
Nicholas
Red Bank | Contemporary American
121 Reviews
The Ridgeway Bar & Grille photo.jpg
The Ridgeway Bar & Grille
Princeton | Steakhouse
7 Reviews
Red photo.jpg
Red
Red Bank | American
34 Reviews
Brando's photo.jpg
Brando's
Asbury Park | Italian
66 Reviews

The OpenTable Blog: Dining Check

Welcome Team Copilot! 20 Culinary Questions with Seattle Magazine Food + Dining Editor...
At OpenTable, we’re focused on helping restaurants build operational excellence and... Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of the One Night Only Project. Prior to...
08/01/2014 07/29/2014
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