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Diners' Choice Winners: Great For Brunch

New York / Tri-State Area's best restaurants based upon thousands of Opentable diner reviews
Norma's at Le Parker Meridien
Norma's at Le Parker Meridien
Midtown West | American
380 reviews
Kitchenette - Tribeca
Kitchenette - Tribeca
TriBeCa - Downtown | American
79 reviews
Sarabeth's TriBeCa
Sarabeth's TriBeCa
TriBeCa - Downtown | American
198 reviews
Kitchenette - Uptown
Kitchenette - Uptown
Upper West Side | American
40 reviews
Sarabeth's Park Avenue South
Sarabeth's Park Avenue South
Gramercy / Flatiron | American
245 reviews

New to OpenTable

New York Area restaurants that recently joined the OpenTable network
Hudson Eatery photo.jpg
Hudson Eatery
Midtown West | American
Joined 07/31/2014
Masala Box photo.jpg
Masala Box
Bayside | Indian
Joined 07/31/2014
Washington Market Tavern photo.jpg
Washington Market Tavern
TriBeCa - Downtown | Contemporary American
Joined 07/30/2014
White Oak Tavern photo.jpg
White Oak Tavern
Greenwich Village | American
Joined 07/29/2014
Mojito Lounge photo.jpg
Mojito Lounge
Newark | American
Joined 07/26/2014

1000-Point Tables Available Tonight

New York Area 1000-Point reservations available on August 1, 2014 for 2 people
West East Bistro
Hicksville | Fusion / Eclectic
111 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Eats
Upper East Side | American
86 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Club Car Restaurant- Lounge
Mamaroneck | American
106 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
1 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Tredici Steak
Chelsea | Steak
68 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:30

Earn Free Meals Faster with 1,000 Points

New York Area's most booked 1,000-Point tables
STK - NYC - Midtown photo.jpg
STK - NYC - Midtown
Midtown West | Steakhouse
307 Reviews
Del Frisco's Double Eagle Steakhouse - New York City photo.jpg
610 Reviews
Catch photo.jpg
Catch
Meatpacking District | Seafood
490 Reviews
The Capital Grille - NY – Time Life Building photo.jpg
256 Reviews
Artisanal Fromagerie Bistro & Wine Bar photo.jpg
297 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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