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Diners' Choice Winners: Best Overall

Upstate New York's best restaurants based upon thousands of Opentable diner reviews
Wildflowers at Turning Stone
Wildflowers at Turning Stone
Verona, NY | European
40 reviews
The Tailor and the Cook
The Tailor and the Cook
Utica | American
179 reviews
Nové Italian Restaurant
Nové Italian Restaurant
Saratoga Springs | European
28 reviews
Yono's Restaurant
Yono's Restaurant
Albany | American
42 reviews
The Red Onion Restaurant & Bar
60 reviews

New to OpenTable

New York Area restaurants that recently joined the OpenTable network
Washington Market Tavern photo.jpg
Washington Market Tavern
TriBeCa - Downtown | Contemporary American
Joined 07/30/2014
White Oak Tavern photo.jpg
White Oak Tavern
Greenwich Village | American
Joined 07/29/2014
Mojito Lounge photo.jpg
Mojito Lounge
Newark | American
Joined 07/26/2014
Pizza Fab photo.jpg
Pizza Fab
Hicksville | Italian
Joined 07/26/2014
A'vert Brasserie photo.jpg
A'vert Brasserie
Hartford / West Hartford | French
Joined 07/25/2014

Tables for 2 Tonight

Upstate New York reservations available on August 1, 2014 for 2 people
Cafe Capriccio
Albany | Italian
99 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
Yono's Restaurant
Albany | Contemporary American
42 Reviews
  • 6:30
  •  
  • 7:30
DP An American Brasserie
Albany | American
63 Reviews
  • 6:45
  • 7:00
  • 7:15
Cornell's Restaurant
Schenectady | Italian
106 Reviews
  • 6:45
  • 7:00
  • 7:15
The Owl at Twilight
Olmstedville | Latin American
15 Reviews
  • 6:45
  • 7:00
  • 7:15

Earn Free Meals Faster with 1,000 Points

New York Area's most booked 1,000-Point tables
STK - NYC - Midtown photo.jpg
STK - NYC - Midtown
Midtown West | Steakhouse
309 Reviews
Del Frisco's Double Eagle Steakhouse - New York City photo.jpg
607 Reviews
Catch photo.jpg
Catch
Meatpacking District | Seafood
491 Reviews
The Capital Grille - NY – Time Life Building photo.jpg
250 Reviews
Artisanal Fromagerie Bistro & Wine Bar photo.jpg
294 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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