new mill restaurant - Plantsville, CT | OpenTable
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New Mill Restaurant

New Mill Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.newmillrestaurant.net
  • Email: reservations@newmillrestaurant.net
  • Phone: (860) 620-0300
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 8:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Steak
  • Executive Chef: Bob Martucci
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: We offer a dining room for up to 80 guests for private dining.
  • Private Party Contact: David Jenkins (860) 620-0300
  • Entertainment: Wide screen TV's in bar.

Getting there

  • Cross Street: Router 322
  • Parking: Private Lot
A word from New Mill Restaurant
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.Continued
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New Mill Restaurant
4.4
102 $30 and under restaurant
Featured Reviews
  • "Great menu, great service, great ambience. Just lost our mom and they made the meal very friendly. We were there until 9..."
    Dined on 5/14/2013
  • "Had a very nice dinner, food was great and our waitress was wonderful very attentive. I would highly recommend this rest..."
    Dined on 5/15/2013
  • "It is a wonderful place for a romantic intimate dinner and/or for friends and family. The decorations during the holiday..."
    Dined on 5/11/2013

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