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  • Nero’s Chophouse and Sushi Bar

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Nero’s Chophouse and Sushi Bar
Nero’s Chophouse and Sushi Bar

Nero’s Chophouse and Sushi Bar Details

  • Dining Style: Fine Dining
  • Website: http://www.caesarsac.com/casinos/caesars-atlantic-city/restaurants-dining/neros-grill-detail.html
  • Email: mchughb@caesars.com
  • Phone: (609) 343-2502
  • Hours of Operation: Friday and Saturday 5:00p-10:30p
    Sunday thru Tuesday 5:00p-9:00p

    CLOSED Wed and Thur.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood, Steakhouse
  • Executive Chef: Keith Mitchell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, View, Weekend Brunch, Wine, Wine Bar

Getting there

  • Cross Street: Arkansas Avenue
  • Public Transit: Jitney stops on corner.
  • Parking: Hotel Parking
  • Parking Details: Valet & self park options
A word from Nero’s Chophouse and Sushi Bar
Nero’s Chophouse and Sushi Bar offers fine dining in a magnificent ocean-side setting. Entrees feature prime grade steaks & fresh seafood that you won't find anywhere else.

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Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Diner Reviews
  • "GREAT MEAL, WONDERFUL WAITRESS 'SANDRA' WE LOVE IT AT THE CHOP HOUSE"
    Dined on 4/11/2014
  • "I would highly recommend the food and atmosphere to other dinners. The servers are pretty good but not over the top."
    Dined on 4/11/2014
  • "at the prices charged it is not worth the time. the place overall is beautiful,the bar the tables overlooking the atlantic but is the best i can say about this restaurant. just fair service and the food was not worth the price paid. tried the pre-fix menu, my wife ordered salmon it was cold and dry,i ordered the short rib, we ordered a side home fries and it came after we finished eating,waiter could not be more apologetic but the damage was done. you would expect at the prices the restaurant food quality and service would reflect but it does not. this was the 8th or 9th time we have eaten here and the last two times have been bad,will not come back, and the place is so beauriful"
    Dined on 4/8/2014
  • "We wanted a really good meal and ended up with mediocre. We were seated immediately at a table with a nice view and that's about it for positives. Our meals didn't arrive for an hour and we didn't have appetizers. We were never checked on to see how everything was and my filet was undercooked. I requested medium and I got medium rare. The steaks we ordered were bland. The mashed potatos pale in comparison to box potatos and the lobster tator tots were more like a potato cake with lobster in it. We flagged down a manager walking by and the only thing she did was get our waiter for us. Our waiter, Memo, then blamed everything on "his partner". He said his partner was supposed to be taking care of us. It was just unacceptable. Please avoid."
    Dined on 4/5/2014
  • "Nero's at one time was one of the best steakhouses in AC. I have dined there this past saturday and the food was absolutely terrible, the steak had ZERO taste...You should never have to add your own salt and pepper to your steak.,,,The menu was changed and you cound't find a ribeye or for that matter anything outside a filet or new york strip, As i frequelntly dine at Mortons, i was looking forward to a change, Nero's absolutely disappointed....I would recomend Mortons, pefect steak everytime"
    Dined on 4/5/2014
  • "the food was subpar the view amazing. The beet salad with burrata cheese. beets tasted like they came from a pouch and the burrata cheese was tasteless. I had the salmon which was edible nothing to write about but when your paying that price you at least don't want to feel that you just ordered a piece of salmon from a deli for take out. the Mac n cheese was not Mac n cheese and don't expect it to be.  they used trofie pasta cut which is not for mac n cheese (it's looks like a long cavatelli for those that don't know what that shape is) It tasted just like Alfredo sauce, Giovanna Rana brand to be exact.  I did complain to the waiter who did nothing about it When you paying those prices better quality food should be used."
    Dined on 4/4/2014
  • "Food and cocktails were outstanding, one of the best in Atlantic City for steaks."
    Dined on 3/30/2014
  • "Best dinner I've had in years. Everything from appetizers to dessert was perfect. Dreaming about the lobster. Will definitely spend many more occasions at Nero''s. Pricey but worth every penny!!!!"
    Dined on 4/1/2014
  • "With the addition of AC Grill to the menu Nero's is the total picture for both steaks and seafood. Win win by my estimates. However, I ordered 2 HOUSE Cabernets and was billed $16.00 each. House wine @ $16.00. I would have ordered a bottle if I knew this was the price. BTW HOUSE wines were not listed on the menu or wine list. BEWARE!!!"
    Dined on 3/30/2014
  • "My son took me here for my Birthday and we had a wonderful experience. Hostess was extraordinarily friendly and efficient, Wait staff was very attentive and the food was varied and well prepared. I would definitely return."
    Dined on 3/30/2014
  • "Nero's is my favorite restarurant in all of Atlantic City. My food was excellent--Fernando, my waiter, did a great job. I actually liked it better before they had all the fishy stuff---but it is still a great place."
    Dined on 3/24/2014
  • "Excellebt sea fare prepared well...also the sushi and sashimi were top notch. We were so enamored with the dinner, we HAD to have dessert. Big mistake. Try the Commodore cocktail as an afterdinner drink instead!"
    Dined on 3/29/2014
  • "Sat evening I thought I was going to celebrate my 50th at Neros by having a good dinner. I ordered a steak medium rare and it came medium well. while waiting for the steak my sides came which would have gotten cold by the time the steak came back. the sides were taken away while I waited for the next steak to come. I was in shock when I saw the next steak come out medium well again. At this point I had had enough. the young lady who was the manager was very nice. she invited me to come back the next day for brunch. I declined because I had other plans. Maybe the restaurant was too crowded and the chef just got confused. I will say one thing, you only turn 50 once I will never forget that experience!!!!! Princeton Batts 215-280-8659"
    Dined on 3/29/2014
  • "My husband and I dined at Nero's on Sunday night and thoroughly enjoyed every moment of our evening! From the friendly, courteous hostess who made sure we got a table by the window to our delightful server (I believe his name was Robert) to the thoughtful servers who made sure our water glasses were filled and our table cleared, we were treated like welcome guests. The food, as always, was delicious; and the ambiance of this beautiful restaurant is perfect. I was worried when I heard Caesar's was changing the Atlantic Grill and calling it Nero's, but it has remained the wonderful restaurant it has always been. I can't wait to come back to Nero's next time I'm at Caesar's. I also LOVED the Australian Chardonnay!"
    Dined on 3/23/2014
  • "If you enjoy Brunch, this is the place for you. Starting with incredible Bloody Marys and Mimosas, then the choice is yours, fresh clams, oysters, shrimp, crab, sushi, carving station, with prime rib, oven roasted salmon and my favorite, rack of lamb cooked to perfection. Omelets, waffles and crepes made to order with your choice of topping are what dream are made of. From the hot serving table, another of my favorites is seafood Fra Diablo and sliced Filet mignon. Fresh fruit and salads and if you still not full a bountiful array of scrumptious desserts await you. Enjoy, I also do."
    Dined on 3/23/2014
  • "The reviews are correct. The new menu is outstanding. Service with our server, Donna, great. Someone really dropped the ball on what use to be the best bread basket in Atlantic City. It taste like rolls out of a supermarket plastic bag. Otherwise perfect!"
    Dined on 3/21/2014
  • "Food is very good, portions on most things are good. Some items are a little pricey."
    Dined on 3/14/2014
  • "My husband and I had dinner at Nero's on a Friday night. We shared the roasted beet salad, with macadamia nuts and raspberry vinaigrette dressing, it was one of the best salad I've ever had. His 8 oz filet was very tender and my 3 lb Maine lobster was fresh and grilled to perfection. Fernando's service was impeccable; he also gave us a tour of the kitchen and made us feel very welcome. We're definitely coming back and next time I'll try the langoustine and desserts!"
    Dined on 3/14/2014
  • "Had to wait 30 minutes beyond reservation time. They were "running behind" not sure what they means. Food was average and overpriced. Restaurant looks nice with great views."
    Dined on 3/15/2014
  • "Food and service was fantastic. Took customers there and made a great impression. I will definitely be back!"
    Dined on 3/14/2014
  • "We were at the restaurant an hour and fifteen minutes after we ordered without getting any food. Our waiter never came back to check on us in that entire time. We had to hunt the waiter down in order to get another round of drinks. We also inquired as to what the hold up was on our food and the waiter blamed it on the kitchen but couldn't seem to find the manager to rectify the situation. We had completely given up on getting any food out of Nero's and had decided to leave when our waiter brought two meals to the table. My order was completely incorrect. I had ordered tuna and they brought me swordfish. My boyfriend's steak was substantially overcooked. At that point we left without eating. We will never go back."
    Dined on 3/15/2014
  • "The food was great. Extended restaurant week so I ordered the trio: short ribs, scallops, and shrimp. Delicious. Service was slower than expected but, that is part of fine dining. They don't rush you. Also, my order was delivered late so my party was done eating by the time I got my meal. What the online reservation does not specify is that if you want to sit by a window to enjoy the view, you must state so when you make your reservations."
    Dined on 3/15/2014
  • "Went for restaurant week with four friends. I went with the chopped salad, filet mignon, and creme brulee. The salad and creme brulee were both very good. The filet... not so much. Tasted fine, but was very small. I was also quite disappointed that it was ordered "medium" but was delivered well done. Great restaurants don't make simple mistakes like overcooking a steak by two levels of doneness. Nero's has a great view of the ocean, and we did enjoy that."
    Dined on 3/14/2014
  • "Starting from the hostess to the table I sat at. Everything was great and so look forward to returning on my next visit to AC especially to have my favorite dessert."
    Dined on 2/17/2014
  • "We had a wonderful dinner, great food and spectacular views."
    Dined on 3/11/2014
  • "We each had a $100 loyalty gift certificate for any Caesar's owned restaurant and decided to give Nero's Chophouse a try. We couldn't have made a better choice! We arrived at our reserved time and were seated promptly. The view of the Atlantic Ocean/Beach and the Atlantic City Boardwalk only added to the wonderful ambiance Nero's offered. One of the best things about our visit was our server, Donna. What a friendly and personable person! We vowed to make sure we requested her on our next visit. The food was exquisite, from the Escargot Crostini & Lobster Bisque, to the Lamb Chops and Surf & Turf. Although my Filet was slightly over the med-rare I requested, it was still delicious. We highly recommend Nero's for Fine Dining."
    Dined on 3/1/2014
  • "You can definitely tell the difference of quality during restaurant week. I've eaten better stake at longhorns. My steaks was over cooked twice! You can definitely tell a difference in service as well!"
    Dined on 3/8/2014
  • "Went for restaurant week it was a lot of fun. The food was good, great view of the beach and service was fast and friendly. It was a great night out!"
    Dined on 3/4/2014
  • "Had eaten here before & thought I knew what to expect. What a difference. 1st problem was I ordered zinfandel, & was served white zinfandel. 2nd we ordered same appetizer yet what came out looked like 2 different dishes due to portion size being noticeably different. We both ordered the same entrée, & again 2 noticeably different sizes. Waiter brought us regular knives instead of steak knives his assistant fixed this. While I couldn't care less, it's a noticeable gap in attention to details. Finally, I asked for an after dinner drink list, & specified port wines due to the prior issue. Instead I was brought one glass (WTF?!), wine was poured, and I was encouraged to chug it, so the waiter could pour a 2nd glass."
    Dined on 3/8/2014
  • "Our window seat view would have been spectacular on a clear evening. Even though the weather didn't cooperate, it was a neat view. The food was very good, but the portions were skimpy. Casino restaurants usually have small portions and inflated prices. We knew that upfront and assumed that during Restaurant Week the portions would probably be even smaller. Well, we were absolutely correct. Had my husband not ordered a soup in addition to his meal, he would have been starving. My meal was about the size of my fist. One small shrimp, one scallop and a piece of steak about 1 inch long on top of a grain salad. The appetizers were small, but not as small compared to the entrees. Surprisingly, the desserts were very generous portions though."
    Dined on 3/2/2014
  • "The menu selection was good, especially the deserts (two of my favorites). However the entree I selected had one item changed and the food was just lukewarm . It was also a small portion which was find for me but wouldn't satisfy a big appetite."
    Dined on 3/4/2014
  • "I had an outstanding meal! I started off with the chop salad. It was so fresh and delicious. For my main course I had the lobster francaise. Just fabulous! I cannot wait to go back and have it again!! And I the wait staff get a 10+!"
    Dined on 3/7/2014
  • "Went to 7 different restaurants for Restaurant week and this was the worse of them all!! Apps and entrees were bland. The flounder had no flavor while the mash potato tasted processed. Filet had no flavor. The desserts were good though. The decor needs updating! Will not be back"
    Dined on 3/2/2014
  • "The food and service are very good. Waiter was very attentive."
    Dined on 3/7/2014
  • "We made a res and arrived on time, brought 3 guests, wonderfully accomodated with the window seat. Our server was attentive, calamari app was tender and delish, Salads were beautiful and fresh too! I never order chopped salad, I'm glad I did! The main course came out while we were having salads, ooops, so they took it back? and returned later with not great or hot filet mignon, the flounder dishes got cool too. Not being one to send things back we muddled through. Desserts came and were properly devoured. Betty, my favourite manager in AC stoopped by to say hello, always a pleasure. It was restaurant week but we came early and they weren't busy yet,, in reference to the main course snafu."
    Dined on 3/7/2014
  • "Normally very good, but this time it took 3 hours to get our food. There was a weather event that morning, but there were almost no other tables that night. Let down."
    Dined on 3/3/2014
  • "Four of us went to Nero's for AC Restaurant Week. We were seated right away, but out table was next to the sushi bar. I didn't care for the smell of fish throughout our meal. Service was good even though our waiter's didn't have a good command of the English language, and we were given regular menus and only 2 Special Restaurant Week menus. Food was very good, but my filet, although it was perfectly cooked, could have been a little more tender. We're glad we went, but probably won't go back."
    Dined on 3/7/2014
  • "Everyone was very friendly until we ask to see the pre-fix menu; at that point we got treated like we insulted the servers; then everyone's attitude change towards us. I have seen small portions, but the filet size was insulting, less than 2 Oz. serving size and end cut. My wife had the lamb which was alright but not worth the price. Diner was nice but very overpriced for the food and service. Meal was $125+$25 Tip= $150. We would not repeat as a customer."
    Dined on 2/28/2014
  • "The service continues to be a highlight of this restaurant. One food serving (lobster francaise) was excellent ; however, the pretzel coated flounder was very much overcooked. We have had the flounder previously and it had always been a favorite. In fairness, the hostess did mention making amends but we were finished with the meal when the subject was brought up. We did get a window seat and it's always a pleasure to watch over the ocean and boardwalk while dining. If the special menu is available it is worthwhile to pursue."
    Dined on 2/25/2014
  • "It's the typical upper scale casino restaurant, nice view, ok service & somewhat overpriced."
    Dined on 2/21/2014