Neely's Barbecue Parlor Restaurant - New York, NY | OpenTable
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Neely's Barbecue Parlor

Neely's Barbecue Parlor Details

  • Dining Style: Casual Dining
  • Website: http://www.neelysbbqparlor.com
  • Email: chris@neelybbqparlor.com
  • Phone: (212) 832-1551
  • Hours of Operation: Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 1:00am; Brunch: Saturday - Sunday: 11:00am - 4:00pm
  • Cross Street: 62nd
  • Public Transit: Trains N,R,Q or 4,5,6 to 59th street Lexington Stop, Walk east to 1st avenue and north to 62nd street.
  • Parking: Street Parking
  • Parking Details: Check Street signs carefully or park in any of the many garages located on every block surrounding us!
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Barbecue
  • Executive Chef: Pat and Gina Neely
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Cigar Room, Delivery, Fireplace, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine

Getting there

A word from Neely's Barbecue Parlor
Abraham Merchant, Richard Cohn and Andy Emmet, principals of Merchants Hospitality Inc., have partnered up with celebrated restaurateurs and major Food Network celebrities, Gina and Pat Neely, seen by an estimated 5 million people a week on “Down Home with the Neelys”, to launch the first Neely's Barbecue Parlor, featuring the Neely's authentic barbecue cuisine and so much more!Continued
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Neely's Barbecue Parlor
4.1
143 $30 and under restaurant
Featured Reviews
  • "This was a great overall experience for my 1st time. The atmosphere fit the restaurant quite divinely and it was not exp..."
    Dined on 5/14/2013
  • "I always enjoy eating at Neeleys. Brunch was fabulous. The waiter was friendly, food was delicious, and we all had a goo..."
    Dined on 5/13/2013
  • "We went in for a late dinner of cornbread hush puppies and chicken wings (apps), cedar planked salmon, catfish and Mac &..."
    Dined on 5/11/2013

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