Nectar - Philadelphia Restaurant - Berwyn, PA | OpenTable
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Nectar - Philadelphia
Nectar - Philadelphia

Nectar - Philadelphia Details

  • Dining Style: Casual Elegant
  • Website: http://www.tastenectar.com
  • Phone: (610) 725-9000
  • Hours of Operation: Lunch:
    11:30am–3:00pm Monday–Friday

    Dinner:
    3:00–9:00pm Monday
    3:00–10:00pm Tuesday–Thursday
    3:00–11:00pm Friday
    5:00–11:00pm Saturday
    5:00-9:00pm Sunday
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Asian, French
  • Executive Chef: Patrick Feury
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Public Transit: SEPTA Berwyn and Daylesford Train Stations are 1-2 miles from the restaurant
  • Parking: Valet
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A word from Nectar - Philadelphia
"Approach love and cooking with reckless abandon…" Dalai Lama

At Nectar, our love for cooking is deeply embedded in that belief.

Nectar, a sensuous, sumptuous, savory experience, features the Asian-inspired-French-infused signature cuisine of star chef Patrick Feury.

>Nectars eclectically creative menu offers the perfect amalgamation of classic French cooking with the freshest, finest, seasonal and sustainable ingredients. From wild Alaskan salmon to Arctic Char to grass-fed beef to free range poultry to locally grown, hand picked organic produce; Nectar is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beer and fresh nectar cocktails. We assiduously pair the varietal notes in our wines to consummately complement our aromatic dishes.
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Nectar - Philadelphia
4.4
296 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Interesting fusion menu. Good portion sizes. Had beer and wine flights. Complimentary valet...."
    Dined on 5/23/2013
  • "Fish was very fresh and the oysters tempura was out of this world..."
    Dined on 5/19/2013
  • "Thanks for a great night, the birthday dessert was a special touch. Food and service were spectacular...."
    Dined on 5/18/2013

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