Nautilus
Nautilus
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Nautilus

  • Dining Style: Casual Dining
  • Website: http://www.nautilus.com.mx/
  • Phone: 01 55 5280 2283
  • Hours of Operation:
    Breakfast: Saturday – Sunday: 9:00am – 12:00pm; Lunch: Daily: 12:00pm – 5:00pm; Dinner: Monday – Saturday: 5:00pm – 11:00pm, Sunday: 5:00pm – 9:00pm

    Desayuno: Sábado – Domingo: 9:00 – 12:00; Comida: Lunes – Domingo: 12:00 – 17:00; Cena: Lunes – Sábado: 17:00 – 23:00, Domingo: 17:00 – 21:00
  • Payment Options: AMEX,MasterCard,Visa
  • Cuisine: Seafood, International
  • Executive Chef: Jose Luis Salazar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Entertainment, Full Bar, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: Off-site catering is available for all types of social and corporate events. Ofrece servicio de catering para eventos corporativos y sociales.
  • Entertainment: Live JAZZ BAND ANDRES ALVAREZ every thursday and Saturday`s Evening begining at 8 pm.

    Banda de JAZZ ANDRES ALVAREZ en vivo cada jueves y sábados a partir de las 8:00 pm.

Getting there

  • Cross Street: Oscar Wilde & Julio Verne
  • Parking: Valet
  • Parking Details: Valet parking is available for $30. Valet parking tiene un costo de $30.
A word from Nautilus
Restaurant Nautlius a true small European Bistro located in the heart of Polanco. An irrestible and enjoyable atmosphere specializing in serving freshest seafood in Mexico City for more than 54 years. At Nautilus, you can also enjoy soups, salads, pastas, and the house specialty of shrimp pozole or Nautilus rice, among other wonderful dishes. It is a perfect setting for social and business dining with live jazz music on Saturday evenings.

El restaurante Nautilus fué fundado pensando siempre en un ambiente agradable, familiar y de negocios, que combinado con una decoración de Bistró Europeo, hace de Nautilus una irresistible opción para comer, cenar, o incluso desayunar. En su terraza ubicada en una de las mejores calles de la ciudad de México, podrá disfrutar de sopas, ensaladas, pastas y su especialidad en cocina internacional de pescados y mariscos, entre los cuales se encuentran: el pozole de robalo con camarón, o el famoso arroz Nautilus entre muchos otros
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