Natural Selection Restaurant - Portland, OR | OpenTable
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Natural Selection
Natural Selection

Natural Selection Details

  • Dining Style: Fine Dining
  • Website: http://www.naturalselectionpdx.com
  • Email: hello@naturalselectionpdx.com
  • Phone: (503) 288-5883
  • Hours of Operation: Dinner: Wednesday - Saturday: 5:30pm - Close
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Vegetarian, Modern European
  • Executive Chef: Aaron Woo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Farm to Table, Full Bar, Gluten-free Menu, Wine

Getting there

  • Cross Street: 31st
  • Public Transit: The Trimet Bus #9-Powell/Broadway can be boarded on Broadway Ave in the Portland City Center. The bus crosses NE Alberta at 27th, a few blocks from our location. Broadway and Radio Cabs are a good option for travelers. Ample bike parking available.
  • Parking: Street Parking
  • Parking Details: Ample parking available on the streets surrounding the restaurant. Please note that Alberta Street is closed to traffic on the last Thursday of each month, June through September, for the Last Thursday Arts Festival. Please allow extra transit time, as well as additional time for parking.
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A word from Natural Selection
Natural Selection is a restaurant built on vegetables, fruits, and grains, featuring finely crafted meals paired with choice wines and spirits.

Served in a warm European-style setting, the menu combines both rustic and modern cooking techniques while highlighting the flavors of France, Italy & Spain.Continued
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Natural Selection
4.6
150 $30 and under restaurant
Featured Reviews
  • "Booking the Chef's Table enabled us to interact with all of the food preparers and servers regarding food details. It is..."
    Dined on 5/13/2013
  • "Loved that this is a vegetarian restaurant that doesn't try to fake anything - they simply embrace the current veg optio..."
    Dined on 5/11/2013
  • "An excellent choice for those who are vegetarians. The food was delicious with a beautiful presentation. I would recomme..."
    Dined on 5/11/2013

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