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Natsumi Restaurant
Natsumi Restaurant
Reviews Coming Soon
  • Address:
    226 West 50th Street
    New York, NY 10019
    Theater District / Times Square
  • Cuisine:
    Price: $31 to $50

Natsumi Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.natsuminyc.com
  • Phone: (212) 258-2988
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner : Monday - 4:00pm - 11:00pm, Tuesday - Friday: 4:00pm - 11:30pm, Saturday: 4:30pm - 12:00am; Sunday: 4:30pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Chef Haru Konagaya
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Wine
  • Catering: Natsumi offers Seamless web, Local Delivery, and Off-Site Catering with Sushi Chefs.
  • Private Party Facilities: Natsumi offers private event space in our Tokyo-chic bar/lounge. We offer many different menu and beverage options. Private events require a minimum of 40 guests, group parties are also welcome. For further inquires please contact our management.
  • Private Party Contact: Irawan Yudi (212) 258-2988

Getting there

  • Cross Street: Broadway + 8th Avenue
  • Public Transit: Subways: C E, 1, B D F V
  • Parking: Street Parking
  • Parking Details: There are three parking garages located right next door to Natsumi Restaurant. The parking garages are located to the east, west (discount parking coupons are available for our guests, 4 hour parking $15.00), and practically in front of the restaurant.
A word from Natsumi Restaurant
Natsumi Breaks New Ground with Innovative Modern Japanese Cuisine. Barbara Matsumura founder of Haru Restaurants, has teamed up again with Chef Haru Konagaya to create this strikingly original destination. Two separate experiences in two adjacent sites, an elegant restaurant and a trendy Tokyo-chic bar/lounge. Natsumi specializes in modern Japanese cuisine with a touch of Italian ingredients; offering an array of creative dishes such as, sashimi arugula salad, new style yellowtail carpaccio, and lobster green tea ravioli. The innovative menu relies on unique preparations with dynamic flavors. The wine list is international, with white, red, sparkling wines, and champagne by the glass and bottle. The restaurant is divided into distinct dining areas, a cozy space with intimate booths, a sushi bar where diners can watch the chefs compose, and in the front, the windows open to the street. The whole room is infused with a warm golden glow and earth tones.Continued
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