A refined dining experience featuring Modern New England cuisine, influenced by international cuisines and inspired by the seasons.
Executive Chef Jon Gaboric creates modern dishes with subtle and unexpected flavor combinations. Awarded best overall restaurant in New England, Natalie's… uniquely blends a current sense of place and time with modern techniques and the bounty of Maine. The result is classic regional dishes reinterpreted and local sourced ingredients prepared with a worldly sophistication.
Gaboric won Food Network TV Show Chef Wanted in 2013 and the restaurant received a AAA 4 Diamond Award in addition to a Wine Spectator Award of Excellence.
The restaurant offers outside dining in season, with breathtaking views over the harbor and hills. Natalie's is fully air conditioned and has a full bar and lounge for cocktails and lighter fare.
Natalie's offers a 3-course Prix Fixe, a 7-course tasting and a 4-course Grand Cru Lobster Menu.