Nasher Cafe Restaurant - Durham, NC | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Nasher Cafe

  • Online Reservations

Nasher Cafe
Nasher Cafe

Nasher Cafe Details

  • Dining Style: Casual Elegant
  • Website: http://www.nasher.duke.edu/museum_cafe.php
  • Email: brian.d.berman@duke.edu
  • Phone: (919) 684-6032
  • Hours of Operation: Brunch: Saturday: 11:00am - 4:00pm, Sunday: 12:00pm - 4:00pm; Lunch: Monday - Wednesday, Friday: 11:00am - 4:00pm; Thursday: 11:00am - 5:00pm; Dinner: Thursday: 5:00pm - 8:15pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Fusion / Eclectic
  • Executive Chef: Laura Baucom
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wine

Getting there

  • Cross Street: Anderson
  • Parking: Private Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Nasher Cafe
The 100-seat indoor/outdoor Nasher Cafe overlooks the garden and sits adjacent to a Mark Di Suvero sculpture, providing a serene and beautiful ambience. The menu consists of soups, salads, sandwiches, and desserts.
Foodspotting photos
See all photos >
Nasher Cafe
4.0
133 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "i'm a local and a first timer! met a friend for lunch. what a great setting. even better if you can get a parking space ..."
    Dined on 5/6/2013
  • "Delicious food, great location and ambiance and music. The service wasn't bad; there were just a lot of different waiter..."
    Dined on 4/28/2013
  • "Nasher is a favorite spot for me as a Duke student! Had another great experience this weekend- went with the Veggie Bene..."
    Dined on 4/8/2013

Learn More