naschmarkt restaurant - Campbell, CA | OpenTable
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Naschmarkt Restaurant
Naschmarkt Restaurant

Naschmarkt Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.naschmarkt-restaurant.com/
  • Email: info@naschmarkt-restaurant.com
  • Phone: (408) 378-0335
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:00 pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Austrian, Californian
  • Executive Chef: Matthias Froeschl
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Central Ave.
  • Public Transit: Campbell Station VTA
  • Parking: Street Parking
  • Parking Details: Street parking as well as various free public parking lots throughout downtown Campbell
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A word from Naschmarkt Restaurant
Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern austrian fare.Continued
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Naschmarkt Restaurant
4.5
205 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "My wife and I usually go to the Austrian Resturant in Boulder Creek, but this was Superior...."
    Dined on 5/21/2013
  • "Having been here a few times know I have to say that everyone who is working at Naschmarkt wants to make your day a spec..."
    Dined on 5/17/2013
  • "The Jäger Schnitzel amazing; Wiener Schnitzel with lingonberry sauce divine; Hungarian Beef Goulash hearty and delicious..."
    Dined on 5/13/2013

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