naschmarkt restaurant - Campbell, CA | OpenTable
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Naschmarkt Restaurant
Naschmarkt Restaurant

Naschmarkt Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.naschmarkt-restaurant.com/
  • Email: info@naschmarkt-restaurant.com
  • Phone: (408) 378-0335
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:00 pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Austrian, Californian
  • Executive Chef: Matthias Froeschl
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Central Ave.
  • Public Transit: Campbell Station VTA
  • Parking: Street Parking
  • Parking Details: Street parking as well as various free public parking lots throughout downtown Campbell
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A word from Naschmarkt Restaurant
Naschmarkt (NASH-MARKed) restaurant is located in historical downtown Campbell. The restaurant is named after the largest open air produce market in Vienna, Austria. The Naschmarkt has been a Viennese institution dating back to the 16th century and is known to locals as the "city's stomach". The restaurant, founded in 2011, features local Californian ingredients complimented by modern austrian fare.Continued
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Naschmarkt Restaurant
4.6
205 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "I was looking for a place for dinner as a surprise to my wife for our 11th year anniversary. There were a lot of intrigu..."
    Dined on 6/14/2013
  • "I don't like this kind of food, but my dining-mates do. They really loved it. Service was attentive and welcoming. Desse..."
    Dined on 6/8/2013
  • "This isn't the first time we have dined at Naschmarkt, and it won't be the last. Aside from the food (which is impeccabl..."
    Dined on 6/7/2013

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