Napa Restaurant
Napa Restaurant

Napa Restaurant

  • Dining Style: Casual Dining
  • Website: http://orlando.regency.hyatt.com/
  • Phone: (407) 345-4570
  • Hours of Operation:
    Lunch Daily: 11:00am - 2:30pm; Dinner Nightly: 6:00pm - 10:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Organic, American, Californian
  • Executive Chef: Jared Gross
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Special Events: Private Dining Room available for parties of 20 or less and larger parties can be accommodated in the main dining room as space allows. Please contact us at 407.345.4532 for further details.

Getting there

  • Cross Street: Convention Way
  • Parking: Valet
A word from Napa Restaurant
Napa Restaurant, located on the Pool level of the Hyatt Regency Orlando, features food and beverages indicative of Northern California wine country cuisine. Architecturally designed to invoke the "valley experience," Napa proudly puts forth a menu comprised of ingredients that are seasonally fresh, local, organic and sustainable whenever possible.

Napa’s wine list is comprised of selections from premiere wineries found in Napa Valley and surrounding areas, as well as old world and interesting global designations.
Continued
Foodspotting photos
See all photos
Napa Restaurant reviews from OpenTable diners
37 reviews since July 26, 2014
Overall Rating4.1
  • Food4.2
    Service4.3
  • Ambiance4.1
    Noise LevelModerate
77% of reviewers would recommend this restaurant to a friend.
fit for foodies (17)special occasion (14)good for groups (13)romantic (13)notable wine list (12)great for lunch (6)neighborhood gem (3)late-night find (2)kid-friendly (2)great for brunch (2)scenic view (1)Show More
  • HELP!
    Jane
    Dined on 1/22/2014
    This was a great place when owned by the Peabody....please Hyatt fix the problem....wasn't close to full and sat for 3 hours....
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great find
    Vigh
    Dined on 12/25/2013
    Found this place while searching for a nice place to celebrate a christmas birthday. Our birthday guy loves wine so this seemed to be a good choice. The food was great and the service was fantastic. We want to return for dinner sometime. Big plus for us was the vegetarian and vegan options. Best hummus I've ever had.
    Special Features:
    fit for foodies, great for brunch, notable wine list, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • really nice food & my waiter
    filippo
    Dined on 11/13/2013
    really nice food & my waiter recommended dishes that met my pallet perfectly .. great service.
    Special Features:
    fit for foodies, good for groups, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • While trying to be upscale...
    Looking4goodeatsVIP
    Dined on 10/25/2013
    Napa was just another elevated price hotel restaurant trying to provide something a little different for those want to eat at the hotel. The food was fine and the service better. While there are a large number of options just up the road from the hotel (mostly national chains), Napa is a safe choice for those who would prefer to stay to eat at the hotel.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The New Napa
    Chuckwagon
    Dined on 10/12/2013
    What used to be Napa at the Peabody has changed as the hotel was bought out and is now the Hyatt Regency. All the 'ducks' are gone! The appetizers & entre' were very good, but there was no dessert choices.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • California-esque
    Chocolatelover
    Dined on 10/11/2013
    I would consider this dining room of San Francisco quality with a fine wine list , sophisticated menu and chic decor
    Special Features:
    fit for foodies, good for groups, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Excellent choice...
    magicaldiner
    Dined on 9/29/2013
    We chose this restaurant from the list available for Orlando's Magical Dining Month and it did not disappoint. We each chose a different appetizer and had a taste of the other's dish. The roasted pineapple vinaigrette on the bibb lettuce salad was amazing, but the squash soup with sage and toasted marshmallow was incredible! We both chose the filet mignon with huckleberry demiglace which was accompanied by brussel sprout and smoked bacon risotto. To finish, we had both the nutty brownie which was more a chocolate mousse which was creamy and decadent and the apple crumb cake with ice cream and candied walnuts was quite light and more like a bread pudding. The service was quite good and the atmosphere is very pleasant.
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Really good, but not spectacular
    madsmooth
    Dined on 9/28/2013
    Went here for magical dining. The menu sounded incredible. Service was good. For some reason we thought the flavors and ambiance would blow us away, but everything was like one thing away from a wow. Come here with no expectations and you will enjoy yourself.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Birthday Get Away
    BirthdayGetAway
    Dined on 9/28/2013
    Food was good - not great. Very small portion size. Don't bother with desert.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Service and Food
    OpenTable Diner Since 2012
    Dined on 9/25/2013
    The ambience was perfect. Not too bright, but not so dark that you couldn't see your food. The noise level was perfectly acceptable. Service staff was extremely attentive without being overbearing and very cordial. The food was very flavorful with eye-catching presentation and moderate portion sizes. The wines by the glass selection was well suited to be paired with anything on the menu. We went for Magical Dining month, so the value was great. If not, the menu was on the pricy side.
    Special Features:
    notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Bobblehead Hostess
    GSOJoe
    Dined on 9/24/2013
    Showed up at 1225pm for a 1230pm reservation. Hostess told me "no tables are available" and "if I want to go somewhere else, now is a good time". Really?
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • forgettable
    OpenTable Diner Since 2006VIP
    Dined on 9/23/2013
    Expectations are generally low for eating in Orlando, however this restaurant didn't even meet the very modest standard I set for this region. Mussels were "off" and a steak sandwich was covered with what seemed to be a cheese-like substance, not cheese. Nuf said.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • excellent food - slow service
    OpenTable Diner Since 2009
    Dined on 9/21/2013
    Incredible food. The Fall Squash Bisque with the marshmellow is incredible. The service was SLOW but friendly and professional.
    Special Features:
    fit for foodies, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Not a good experience
    RobkobVIP
    Dined on 9/19/2013
    The food was not very good and the service was super slow. I ordered the gnocchi and didn't eat the majority of it. The restaurant was not busy at all, so I have no idea why the service was so slow. The wine list was the only upside to the evening.
    Special Features:
    notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • This was our first visit to
    Foodie
    Dined on 9/17/2013
    This was our first visit to Napa and it exceeded our expectations, notably we did not have to ask for the Magical Dining menu which was also very nice.
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great food, great atmosphere
    lovefinedining
    Dined on 9/17/2013
    The service was prompt and not overbearing. The courses came out on time and the food was eye appealing and delicious.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Great Wine Selection
    Columbia
    Dined on 9/15/2013
    Had a trip planned to Napa Valley and wanted to get a taste of it before leaving. Beautiful place. Food was great. Wine was perfect.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Overrated and overpriced
    OpenTable Diner Since 2011
    Dined on 9/15/2013
    Disappointed. We love the Peabody hotel, but i guess there's a reason this restaurant was nearly empty. The food is overpriced and small portions. However the food did taste good. Somehow the service was slow even though only 4 tables were occupied in the entire restaurant. Definitley would not go again. If you're staying at the hotel you're better off at the Beeline Diner or take a cab to a nearby restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Squash soup was delicious.
    OpenTable Diner Since 2006VIP
    Dined on 9/13/2013
    Squash soup was delicious. Strawberry salad was just that - a salad. Cioppino had flavor but presentation was sloppy. Salmon w/fried egg was under seasoned (and way over-priced). Apple crumb cake looked different than what the local food bloggers posted. If I had to guess - the head chef must've had the night off. Luckily the service was good.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Yummy.
    OpenTable Diner Since 2012VIP
    Dined on 9/8/2013
    We really enjoyed Napa overall, it was a great experience, the food was wonderful, and the service was exceptional. Although it is a bit of a drive, it was worth it. The squash soup was outstanding. We will be back!
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Beautiful Restaurant, Excellent
    OpenTable Diner Since 2005
    Dined on 9/7/2013
    Beautiful Restaurant, Excellent Service...normal food. Great Romantic Spot.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Will visit again!
    knightnomics
    Dined on 9/7/2013
    My husband and I thoroughly enjoyed Napa. The décor was nice and the food was delicious. I would recommend this restaurant for a special occasion, such as an anniversary. Another plus was a very kind and knowledgeable waitress.
    Special Features:
    fit for foodies, romantic, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Nice Atmosphere and Service
    Vegetarian
    Dined on 9/1/2013
    This restaurant is beautiful and had a wonderful ambiance. We were able to try the magical dining menu for our fist time here. I appreciated that they were one of the few restaurants that offered a vegetarian item. The appetizer, butternut squash soup over a marshmallow was simply amazing. The marshmallow gave it such a fresh pop of flavor. My boyfriend had the seafood mix that was in a sauce. He thought there was too much sauce; the soupiness took away from the flavor. I ordered the vegetarian lasagna. It was tasty but way too salty. Also, I realize it is a lasagna but there was way too much cheese and it took away from the delicious vegetables that were in it.
    Special Features:
    notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great Wine List
    Jamsdine
    Dined on 8/24/2013
    I've eaten at Napa 3 times now and every time I've had a bottle of Peju wine with great food and awesome service. My husband and I visited the Peju Vineyard while in Napa and absolutely loved the wine. The Napa restaurant is the only place I've been in Florida thats had it. The wait staff is very knowledgeable about the menu and the wine list and are always pleasant. As for the food, everything is always fresh and delicious even though the menu has been different each time that we've been for dinner.
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • The grilled cheese sandwich
    Egamble
    Dined on 8/23/2013
    The grilled cheese sandwich and heirloom tomato basil soup was fantastic!
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Can be romantic in Orlando
    quietdiner
    Dined on 8/17/2013
    Excellent service. Delicious food. Nice option of wine flights. Request a quiet romantic table for special ocassions as restaurant is frequented by tourists who are more casual.
    Special Features:
    fit for foodies, romantic, notable wine list, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Very expensive for the portions...$
    MishaVIP
    Dined on 7/9/2013
    Very expensive for the portions...$61 for a Filet? Can get one twice the size right across the street at Capital Grille for $42 Scallops...$37 for 3? $14 for a salad..... There were us and 2 other tables .......maybe the prices are just too much
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • We Love to Eat at Napa
    OpenTable Diner Since 2004VIP
    Dined on 6/15/2013
    We loved the Napa Restaurant as it reminded us of home in northern California with the local produce (salads were great) and fish. The whole fried Yellow Tail Snapper was delicious. The service was the best!
    Special Features:
    fit for foodies, good for groups, romantic, late-night find, neighborhood gem, hot spot, great for lunch, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Highly variable
    FineDiner
    Dined on 5/21/2013
    Our experience at Napa was hit or miss from start to finish. The cocktails ranged form very good (The Ultimate Dill) to tasteless (Forever Young). Similarly the appetizers were very good (Seared Tuna) to forgettable (Organic deviled Eggs). For entres the Cioppini was very tasty, but the Forest mushroom/bell pepper lasagna was inedibly salty. The wine list is extensive and interesting, but the mark-up is high even by restaurant standards. On the good side the service was excellent and attentive. When we pointed out the uneaten overly salty lasagna it was courteously removed from our bill. The atmosphere is very nice. It was very quiet while we were there, but there were very few patrons and it may be noisier on a busy night.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was great, but with
    Mark
    Dined on 5/18/2013
    The food was great, but with a larger group it was clear the waiter knew he was going to get his 18% and therefore we were last for everything. The service was VERY slow and it took almost 20 min for him to get a 2nd bottle of wine during the meal so we canceled it. A 1.5hr meal therefore took over 2.5hrs.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great little meal at the Peabody
    Arin
    Dined on 5/11/2013
    The service, ambience and food were excellent. The only reason I rated it overall Very Good as opposed to Outstanding is because too many items on the menu contained meat that could not be removed on request. That lowered my evaluation for two reasons: 1) a lot of items are pre-prepared and in my experience, true 5 star restaurants make most items to order and 2) the restaurant advertises as having a menu based on sustainable ethics. I don't think it's a sustainable ethics for animal products to be pre-prepared into dishes. It means more animal products are probably used than required.
    Special Features:
    fit for foodies, romantic, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Very nice experience
    Julia
    Dined on 5/11/2013
    We went there for dinner and weren't disappointed. The variety of dishes is excellent as is the quality and service. The waiter recited the specials and commented on almost every choice they offer. We will definitely have dinner there again soon.
    Special Features:
    romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Fantastic Night Out
    OrlandoDiner
    Dined on 5/10/2013
    Napa provided an awesome dining experience; an Orlandoan's trip to California's wine country without getting on a plane. The scallops were excellent, and the filet was melt in your mouth wonderful. Hard decision to choose from the many top notch wines. All in all a fantastic night out.
    Special Features:
    fit for foodies, romantic, scenic view, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • OK Hotel Food
    JDub
    Dined on 5/8/2013
    They try to be a "foodie" restaurant, hence the name, but this is not the real thing. Perfectly acceptable though.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Everything was beautifully
    since2011VIP
    Dined on 4/14/2013
    Everything was beautifully presented and tasty. Service very pleasant and professional, but could have been a bit quicker/more attentive between courses. The dark choclate tart was to die for. The salads are huge, and the spring pea soup was delicious. The lamb bolognese was OK, but for my taste the goat cheese is too pungent in this dish; feta would have been a better choice.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We had an excellent business
    Bigfish1956
    Dined on 4/9/2013
    We had an excellent business dinner with nine people. Service was very good and the overall experience of the evening was excellent.
    Special Features:
    good for groups, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This one of those restaurants
    OpenTable Diner Since 2010
    Dined on 3/31/2013
    This one of those restaurants that pretends to be way classier than it actually is. While the service was fantastic the food was not. First of all we were dining on Easter and they were still using they're winter menu! And to call if a winter menu is being nice since most of the flavors represented were actually fall flavors. It might have been better if ai enjoyed my winter squash spaghetti with pumpkin seeds in October rather than just before April. Oh wait, they didn't have any pumpkin seeds even though its listed on the menu. I wonder why? Oh yeah, because its not fall anymore. Of course the kitchen made no attempt to communicate the fact that the dish I ordered was missing one of the main ingredients. The food is awful!
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Entirely disappointing...
    OpenTable Diner Since 2011VIP
    Dined on 3/29/2013
    The high priced grouper was served dry, with something in it nobody, not even the manager, could identify. He seriously suggested it could be a "tumor"..(??!!) No sauce, the veggies were more like a garnish than a side dish. Overall, very disappointing. The manager wh came to the table didn't introduce himself and had basically nothing to say. He appeared entirely incompetent.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great place. Great menu. Fit
    NYCDiner53VIP
    Dined on 3/23/2013
    Great place. Great menu. Fit for those who love Top Chef type creations.
    Special Features:
    fit for foodies, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • We LOVE Napa Restaurant!
    OpenTable Diner Since 2006VIP
    Dined on 3/16/2013
    We LOVE Napa Restaurant! If you are in Orlando you should go there to have dinner. Amazing food. We go there as often as we can because we love the food and the service. Everyone there is very accomodating and helpful. The food is fresh, delicious and the menu changes but there are some specialty dishes that are always on the menu. They are dishes that you should try...chippino and the butternut squash soup! Go you won't regret it, you will love it!
    Special Features:
    fit for foodies, good for groups, kid-friendly, notable wine list, romantic, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate