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  • Napa on Providence

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Napa on Providence
Napa on Providence

Napa on Providence Details

  • Dining Style: Casual Elegant
  • Website: http://www.napaonprovidence.com
  • Phone: (704) 900-8535
  • Hours of Operation: Lunch:
    Monday - Saturday: 11:30am - 5:00pm
    Sunday Brunch: 10:30am - 2:00pm
    Dinner:
    Monday - Thursday: 5:00pm - 10:00pm
    Friday - Saturday: 5:00pm - 11:00pm
    Sunday: 2:00pm - 9:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food, Californian
  • Executive Chef: Michael Griswold
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, High Tea, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We do offer off-site catering. Please email or call us for more information.
  • Entertainment: Special events and live entertainment are frequent occurrences here at Napa on Providence. Log on to our website or friend us on Facebook to receive updates and notifications about our upcoming events.
    We provide live music every Thursday. You can look at your website to see who will be performing each week
  • Special Events & Promotions: Napa 5-7 Happy Hour in the bar and lounge Monday-Friday
    Brunch drink specials on the weekends

Getting there

  • Cross Street: Providence Road
  • Parking: Private Lot
  • Parking Details: Private parking offered on both sides of the restaurant during lunch and dinner.
    Guests can park in the Wells Fargo parking lot after 5:00.
A word from Napa on Providence
In Napa Valley California, restaurants are inspired by the local surroundings – earthy wine vineyards, Spanish colonial architecture, small production farms, fresh ingredients and a passion for keeping things simplistic and natural.
The Napa Philosophy is our commitment to:
Comfortable and approachable food and drink
Freshness of ingredients
Locally sourced ingredients when possible
Partnering with area producers and craftsmen
Cooking everything from scratch
Great prices and variety of choices to encourage regular patronage
Vineyard inspired décor and presentation

With small and large plate offerings, Napa on Providence is perfect for a business luncheon, friends gathering for cocktails or families craving brunch. Walk-ins are welcome, but reservations are recommended. We look forward to your visit.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "Great food and service will be visiting again! Wonderful place to eat!"
    Dined on 7/27/2014
  • "We arrived early for our reservation so we sat at the bar and had a drink. Napa serves wine on tap plus they have 2 WineStation's, in addition to rum, vodka and tequila infusions (which they do themselves). The bar staff was very friendly. When it was time to be seated our server didn't rush us (even though it was restaurant week) and we enjoyed a wonderful three course meal. The outside patio looked equally wonderful and we might partake in that experience when we return."
    Dined on 7/26/2014
  • "Napa is the kind of restaurant where you can never have a bad meal, whether dining formally or having bar food, inside or out. The service is excellent and the vibe is energetic. It's casual yet chic, so really anything goes with what you can wear. I love this place."
    Dined on 7/26/2014
  • "Excellent food... even in Restaurant Week! We will be back"
    Dined on 7/25/2014
  • "Absolutely fantastic!!! Great service and delicious food."
    Dined on 7/25/2014
  • "We dined for Charlotte Restaurant Week. Each of us first timers. Food was pleasing. Portions were smaller. Not sure if that is because of special menu for restaurant week. A lot of Italian influences offered"
    Dined on 7/24/2014
  • "Nice ambience. Innovative food combinations. Will return."
    Dined on 7/24/2014
  • "Napa on Providnece far exceeded my expectations. It was a great meal in a great atmosphere. Will definitely be dining here again."
    Dined on 7/24/2014
  • "I am sorry to say, I will not go back because the noise level was so high. We were a party of four and I couldn't hear the person next to me speak. Otherwise, I like the restaurant. The food was good and the service was good but the noise was too hard to overcome. It was a Wednesday night during Queen's Restaurant Week so it could have increased the noise level some but we have gone to many restaurants during past Restaurant Week and have never experience that level of noise."
    Dined on 7/23/2014
  • "This was my first time doing restaurant week and I'm glad I picked Napa. I'm a foodie and love trying different restaurants. They had good live music, wonderful food and a great atmosphere. Would definitely try them again!!"
    Dined on 7/23/2014
  • "A nice atmosphere, if a bit loud. Good service. Went for restaurant week, and they had a great offering! Thank you!"
    Dined on 7/23/2014
  • "everything was terrific . Went with friends during Queen;s Feast . Great value, wonderful food and the service was a+. We had Shelley for our server and she was very knowledgeable about the dishes and the wine list. She was great!!!"
    Dined on 7/22/2014
  • "First time dining at Napa on Providence. All of the staff were very friendly. The wine selection was wonderful and the food, you will just have to try for yourself!"
    Dined on 7/20/2014
  • "Napa on Providence was very good. I would go back again."
    Dined on 7/20/2014
  • "Our service was very good. The restaurant was so loud that having a conversation was pretty much impossible. Appetizer of mussels was okay but lacked flavor. I like more of a broth. Fish was excellent but didn't enjoy the fact it was sitting on croutons which were just soggy. Companion had chicken pasta which they enjoyed and a salad for their appetizer. We were there for restaurant week. Overall enjoyed the evening."
    Dined on 7/19/2014
  • "We decided to try Napa on Providence for Restaurant Week. Everything was excellent. Our waitress was so nice and the food was just wonderful. We definitely will be back."
    Dined on 7/19/2014
  • "We met our friends at Napa to enjoy dinner and celebrate my wife's birthday. The food and overall experience was very good. I was a bit disappointed that they did not acknowledge that it was my wife's birthday even though I sent prior notice and notes to that effect."
    Dined on 7/18/2014
  • "My husband and I went to Napa this past Friday night. It was restaurant week, so it was understandably busy. However, while I know the restaurant was busy, the service was inexcusably poor. Once seated at our table, our waiter did not come and talk to us for over 40 minutes. We had gotten drinks at the bar (because we had to wait for our table even though we had made a reservation), so perhaps he thought he did not need to come get our drink order. However, 40 minutes is excessively rude. Had it not been restaurant week, we probably would have (and looking back now should have) just gotten up and left. It continued to be poor, but I'm running out of character space. A very poor experience and I would not recommend to anyone I know."
    Dined on 7/18/2014
  • "Everything was terrific, and we are very picky when going out to restaurants. Service and food were fantastic and very reasonably priced for the quality and quantity served."
    Dined on 7/18/2014
  • "We shared the sausage and peppernota pizza and mussels. Desert was peaches & cream with a cappuccino. Everything was absolutely excellent. Service outstanding. I am asked...why do I like to eat here so often. My answer. When I come here, there is always a new desert. A new entree special. It's not a place I continuously get the same thing. I enjoy the service. I love the food. And the place is always fresh & clean. So i ask...why not eat here often?"
    Dined on 7/17/2014
  • "Very trendy, great ambiance, great service... food was 'fair', at best; wine was very tasty and the waitress was kind enough to bring me THREE decently sized samples because I wasn't exactly sure what I wanted. I ordered the smoked salmon cobb salad, but got grilled salmon instead. The piece of salmon was quite small and incredibly under-seasoned. For a $15 salad, I expected great things! The overall taste of the salad as a whole was 'meh'... my glass of wine (my choice, of course) was $15. So, for $30 for dinner, I expected to leave greatly satisfied and looking forward to returning- can't say either thing happened! That's not to say that other menu items aren't delicious (many things sounded great!) Likely won't be returning, however."
    Dined on 7/14/2014
  • "Recently, I decided to try Napa 2 times since the time around the opening. Both meals and service were excellent .The menu is much improved and many dished have been added. It now has something for everybody. At dinner with friends, the waiter went the extra mile for my friends birthday and brought us a free dessert and a card signed by all the waiters in the restaurant ! A nice touch. We ordered the calamari, scallops& risotto, corvina and the lamb chop special. Each one was excellent. We all remarked how much we enjoyed our evening and would be coming back on a more regular basis !"
    Dined on 7/9/2014
  • "Not only did it take 1.5 hours for food but it was also subpar in quality. Will never return"
    Dined on 7/5/2014
  • "Our meal was delicious. Just a little too much salt. I find that with most restaurants. I wake up during the night and drink water. When I cook at home, never."
    Dined on 7/5/2014
  • "I attended Napa's version of the 4th of July. Perrin pig 3 ways with 3 diff wines. Each was different and perfect in it's own rights. I was a bit leery of the pork and watermelon pairing. But it actually was the best of the 3. I look forward to the same event next year! Great way to celebrate Independence day!"
    Dined on 7/5/2014
  • "Great food... excellent servers... reminds me of California dining - food and atmosphere. Enjoy!"
    Dined on 7/1/2014
  • "I dined here with a group of friends. Three of us had pizza, one had the salmon salad and another had the grilled chicken. Our server recommended the short rib pizza which was tasty overall, but lacked a lot of meat and was very salty without much other flavor. The grilled chicken was good and my friend said the salmon salad was probably the best she had ever had. The cocktails were good and refreshing for a hot evening, watermelon basil martini and the strawberry kiwi infused vodka. Next time, I'd opt for a salad or pasta dish over the thin pizza that lacked much flavor."
    Dined on 7/1/2014
  • "Once again, we enjoyed delicious, creative dishes. Jamaar Valentine makes sure you have a special experience every time."
    Dined on 6/29/2014
  • "We came to Napa for a birthday, and everything about the experience was perfect. The food was delicious, and the server was attentive and knowledgable without being overwhelming. We absolutely loved it and will be back!"
    Dined on 6/28/2014
  • "Very nice meal for 8 at a table out on the patio, under cover in the pouring rain! Great time. Great service."
    Dined on 6/27/2014
  • "Upscale, reasonably priced, & high quality. Ruth Chris ambiance & quality with reasonable prices"
    Dined on 6/26/2014
  • "Amazing service, even better food, and great atmosphere. Perfect for any occasion!!! Napa can't be beat!"
    Dined on 6/25/2014
  • "We brought our parents to have a birthday brunch celebration and this was a great hit for everyone! Great scene with plenty of dish options to pick from. Looking forward to coming back for lunch and dinner!"
    Dined on 6/22/2014
  • "Great small menu for brunch which was just perfect, waffles and chicken and all Benedict's very delicious, nice portion and great bread. Wait staff were efficient and attentive. Pleasant way to start a Sunday."
    Dined on 6/22/2014
  • "Made reservations for dinner opening time. The place was completely empty. Which is rare. it's usually hoping. But after a leisurely dinner of all appetizers, desert & cappuccino that changed. The people were piling in. I believe everyone else has now discovered this exceptional restaurant in Charlotte. Truly Napa inspired cuisine & ambiance without the obscene Napa prices. Expedient service without feeling rushed. Courteous knowledge staff (really know their menu). Excellent wine selection by the bottle & glass."
    Dined on 6/21/2014
  • "Our waiter was excellent. He had so much knowledge on food and the chef that he seemed like the owner. He was friendly and fun. He made our evening great and was right about all his suggestions"
    Dined on 6/20/2014
  • "Great food, nice wine list, excellent service and nice ambiance. The seating both indoors and out was very relaxing and comfortable."
    Dined on 6/15/2014
  • "This was my second visit to Napa on Providence. Had been there a few months ago with a group of women for lunch. We were seated on the patio and had a wonderful time. I recall the food was fresh and so tasty. Because it had been memorable, I reserved a table for father's day for my husband, myself and our two grown children. We were seated immediately, our waitress had a number of tables to serve and was on top of everything. Napa team serves. The brunch menu is varied and served with creatively. The wild mushroom quiche I ordered was "Delicious." I wish we'd had room for dessert, they sounded so good. In addition to great food and good service, the price is right. We will plan to stop by a few times a year."
    Dined on 6/15/2014
  • "Great restaurant and nice food. My friends and I enjoyed, great service."
    Dined on 6/14/2014
  • "Food was very delicious, and our server was very helpful. He made suggestions according to our dietary restrictions. Bottomless Mimosa was the highlight"
    Dined on 6/14/2014