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  • Napa on Providence

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Napa on Providence
Napa on Providence

Napa on Providence Details

  • Dining Style: Casual Elegant
  • Website: http://www.napaonprovidence.com
  • Phone: (704) 900-8535
  • Hours of Operation: Lunch:
    Monday - Saturday: 11:30am - 5:00pm
    Sunday Brunch: 10:30am - 2:00pm
    Monday - Thursday: 5:00pm - 10:00pm
    Friday - Saturday: 5:00pm - 11:00pm
    Sunday: 2:00pm - 9:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food, Californian
  • Executive Chef: Michael Griswold
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, High Tea, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: We do offer off-site catering. Please email or call us for more information.
  • Entertainment: Special events and live entertainment are frequent occurrences here at Napa on Providence. Log on to our website or friend us on Facebook to receive updates and notifications about our upcoming events.
    We provide live music every Thursday. You can look at your website to see who will be performing each week
  • Special Events & Promotions: Napa 5-7 Happy Hour in the bar and lounge Monday-Friday
    Brunch drink specials on the weekends

Getting there

  • Cross Street: Providence Road
  • Parking: Private Lot
  • Parking Details: Private parking offered on both sides of the restaurant during lunch and dinner.
    Guests can park in the Wells Fargo parking lot after 5:00.
A word from Napa on Providence
In Napa Valley California, restaurants are inspired by the local surroundings – earthy wine vineyards, Spanish colonial architecture, small production farms, fresh ingredients and a passion for keeping things simplistic and natural.
The Napa Philosophy is our commitment to:
Comfortable and approachable food and drink
Freshness of ingredients
Locally sourced ingredients when possible
Partnering with area producers and craftsmen
Cooking everything from scratch
Great prices and variety of choices to encourage regular patronage
Vineyard inspired décor and presentation

With small and large plate offerings, Napa on Providence is perfect for a business luncheon, friends gathering for cocktails or families craving brunch. Walk-ins are welcome, but reservations are recommended. We look forward to your visit.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "First time dining at Napa on Providence. All of the staff were very friendly. The wine selection was wonderful and the food, you will just have to try for yourself!"
    Dined on 7/20/2014
  • "Napa on Providence was very good. I would go back again."
    Dined on 7/20/2014
  • "Our service was very good. The restaurant was so loud that having a conversation was pretty much impossible. Appetizer of mussels was okay but lacked flavor. I like more of a broth. Fish was excellent but didn't enjoy the fact it was sitting on croutons which were just soggy. Companion had chicken pasta which they enjoyed and a salad for their appetizer. We were there for restaurant week. Overall enjoyed the evening."
    Dined on 7/19/2014
  • "We decided to try Napa on Providence for Restaurant Week. Everything was excellent. Our waitress was so nice and the food was just wonderful. We definitely will be back."
    Dined on 7/19/2014
  • "We met our friends at Napa to enjoy dinner and celebrate my wife's birthday. The food and overall experience was very good. I was a bit disappointed that they did not acknowledge that it was my wife's birthday even though I sent prior notice and notes to that effect."
    Dined on 7/18/2014
  • "My husband and I went to Napa this past Friday night. It was restaurant week, so it was understandably busy. However, while I know the restaurant was busy, the service was inexcusably poor. Once seated at our table, our waiter did not come and talk to us for over 40 minutes. We had gotten drinks at the bar (because we had to wait for our table even though we had made a reservation), so perhaps he thought he did not need to come get our drink order. However, 40 minutes is excessively rude. Had it not been restaurant week, we probably would have (and looking back now should have) just gotten up and left. It continued to be poor, but I'm running out of character space. A very poor experience and I would not recommend to anyone I know."
    Dined on 7/18/2014
  • "Everything was terrific, and we are very picky when going out to restaurants. Service and food were fantastic and very reasonably priced for the quality and quantity served."
    Dined on 7/18/2014
  • "We shared the sausage and peppernota pizza and mussels. Desert was peaches & cream with a cappuccino. Everything was absolutely excellent. Service outstanding. I am asked...why do I like to eat here so often. My answer. When I come here, there is always a new desert. A new entree special. It's not a place I continuously get the same thing. I enjoy the service. I love the food. And the place is always fresh & clean. So i ask...why not eat here often?"
    Dined on 7/17/2014
  • "Very trendy, great ambiance, great service... food was 'fair', at best; wine was very tasty and the waitress was kind enough to bring me THREE decently sized samples because I wasn't exactly sure what I wanted. I ordered the smoked salmon cobb salad, but got grilled salmon instead. The piece of salmon was quite small and incredibly under-seasoned. For a $15 salad, I expected great things! The overall taste of the salad as a whole was 'meh'... my glass of wine (my choice, of course) was $15. So, for $30 for dinner, I expected to leave greatly satisfied and looking forward to returning- can't say either thing happened! That's not to say that other menu items aren't delicious (many things sounded great!) Likely won't be returning, however."
    Dined on 7/14/2014
  • "Recently, I decided to try Napa 2 times since the time around the opening. Both meals and service were excellent .The menu is much improved and many dished have been added. It now has something for everybody. At dinner with friends, the waiter went the extra mile for my friends birthday and brought us a free dessert and a card signed by all the waiters in the restaurant ! A nice touch. We ordered the calamari, scallops& risotto, corvina and the lamb chop special. Each one was excellent. We all remarked how much we enjoyed our evening and would be coming back on a more regular basis !"
    Dined on 7/9/2014
  • "Not only did it take 1.5 hours for food but it was also subpar in quality. Will never return"
    Dined on 7/5/2014
  • "Our meal was delicious. Just a little too much salt. I find that with most restaurants. I wake up during the night and drink water. When I cook at home, never."
    Dined on 7/5/2014
  • "Great food... excellent servers... reminds me of California dining - food and atmosphere. Enjoy!"
    Dined on 7/1/2014
  • "I dined here with a group of friends. Three of us had pizza, one had the salmon salad and another had the grilled chicken. Our server recommended the short rib pizza which was tasty overall, but lacked a lot of meat and was very salty without much other flavor. The grilled chicken was good and my friend said the salmon salad was probably the best she had ever had. The cocktails were good and refreshing for a hot evening, watermelon basil martini and the strawberry kiwi infused vodka. Next time, I'd opt for a salad or pasta dish over the thin pizza that lacked much flavor."
    Dined on 7/1/2014
  • "Once again, we enjoyed delicious, creative dishes. Jamaar Valentine makes sure you have a special experience every time."
    Dined on 6/29/2014
  • "We came to Napa for a birthday, and everything about the experience was perfect. The food was delicious, and the server was attentive and knowledgable without being overwhelming. We absolutely loved it and will be back!"
    Dined on 6/28/2014
  • "Very nice meal for 8 at a table out on the patio, under cover in the pouring rain! Great time. Great service."
    Dined on 6/27/2014
  • "Upscale, reasonably priced, & high quality. Ruth Chris ambiance & quality with reasonable prices"
    Dined on 6/26/2014
  • "Amazing service, even better food, and great atmosphere. Perfect for any occasion!!! Napa can't be beat!"
    Dined on 6/25/2014
  • "We brought our parents to have a birthday brunch celebration and this was a great hit for everyone! Great scene with plenty of dish options to pick from. Looking forward to coming back for lunch and dinner!"
    Dined on 6/22/2014
  • "Great small menu for brunch which was just perfect, waffles and chicken and all Benedict's very delicious, nice portion and great bread. Wait staff were efficient and attentive. Pleasant way to start a Sunday."
    Dined on 6/22/2014
  • "Made reservations for dinner opening time. The place was completely empty. Which is rare. it's usually hoping. But after a leisurely dinner of all appetizers, desert & cappuccino that changed. The people were piling in. I believe everyone else has now discovered this exceptional restaurant in Charlotte. Truly Napa inspired cuisine & ambiance without the obscene Napa prices. Expedient service without feeling rushed. Courteous knowledge staff (really know their menu). Excellent wine selection by the bottle & glass."
    Dined on 6/21/2014
  • "Our waiter was excellent. He had so much knowledge on food and the chef that he seemed like the owner. He was friendly and fun. He made our evening great and was right about all his suggestions"
    Dined on 6/20/2014
  • "Great food, nice wine list, excellent service and nice ambiance. The seating both indoors and out was very relaxing and comfortable."
    Dined on 6/15/2014
  • "This was my second visit to Napa on Providence. Had been there a few months ago with a group of women for lunch. We were seated on the patio and had a wonderful time. I recall the food was fresh and so tasty. Because it had been memorable, I reserved a table for father's day for my husband, myself and our two grown children. We were seated immediately, our waitress had a number of tables to serve and was on top of everything. Napa team serves. The brunch menu is varied and served with creatively. The wild mushroom quiche I ordered was "Delicious." I wish we'd had room for dessert, they sounded so good. In addition to great food and good service, the price is right. We will plan to stop by a few times a year."
    Dined on 6/15/2014
  • "Great restaurant and nice food. My friends and I enjoyed, great service."
    Dined on 6/14/2014
  • "Food was very delicious, and our server was very helpful. He made suggestions according to our dietary restrictions. Bottomless Mimosa was the highlight"
    Dined on 6/14/2014
  • "I don't usually review but the food, ambiance and service were stellar. Price, ambiance, service were that of a five star restaurant while price wasn't. Truly a wonderful experience and now we have to go back to try lunch and dinner!"
    Dined on 6/14/2014
  • "What can I say about my favorite restaurant? Food is always perfect. Service always excellent. And I tried something new again. I can't seem to go wrong here. Love Sunday brunch!"
    Dined on 6/13/2014
  • "Food was interesting, prepared well and tasty. Wine recommendation was excellent. Although we spent more than usual on a good bottle of wine, I checked the price for the same bottle at 201 Central (HT's wine store). It was almost the same as what Napa had charged in the restaurant, so their wine prices are reasonable. Service from the wait staff was spot on and we had two fun conversations with the manager. Overall we were very satisfied with the experience."
    Dined on 6/13/2014
  • "needs more malbecs. Also they seated a party of 6 that was celebrating next to a quiet party of two when there were many open tables left."
    Dined on 6/11/2014
  • "If you go for Sunday brunch for $10 bottomless mimosas/sangria and are from out of town, remember to go after 12pm on Sundays otherwise due to NC liquor laws..."
    Dined on 6/8/2014
  • "I took a date here for dinner on a Sunday night . We started with the grilled oysters on the half she'll, outstanding. We paired the dinner with a tremendous bottle of cab. She had the duck breast, I had seared scallops. Both were very good. Atmosphere was as good as the food. Will go back again. "
    Dined on 6/1/2014
  • "Sunday is Endless Mimosa day. I chose that to have with 2 small plate items. Mussels & shrimp with gnocchi. Mmmmm...another great tasting item on the menu. so far I haven't tried anything i haven't loved. This is a really great place to dine. Excellent service. Great tasting variety of foods. Never any complaints. I will return to try something different!"
    Dined on 6/1/2014
  • "had the shrimp salad but with very few shrimp with were very bland"
    Dined on 5/31/2014
  • "Yet another great experience at Napa. Food and service were both even better than last time. Tasty seasonal food and a nice wine selection to pair with all the dishes. Cant wait to go back."
    Dined on 5/29/2014
  • "Nothing outstanding other than convenient and trustworthy. My usual complaint about Charlotte restaurants...food is too often not served hot. Odd and annoying."
    Dined on 5/28/2014
  • "Thank you for great food and the great service everything was wonderful . We will be back very soon"
    Dined on 5/20/2014
  • "While in transit we were trying to figure out what we wanted. So I checked Opentable & found availability here. We've been here plenty of times for dinner but never for the Brunch or Lunch menu. Sunday is endless mimosas. So I tried my 1st. Man they do not skimp on the wine. I guess that's a good thing for most. I also had the brunch special -duck confit crepes. OMG...who would have thought! Duck & crepes. Delish! my guest had the sausage pizza with peppers. I don't know if I'd call it a pizza or a flat bread. But either way, that's they way i like my pizza. Super thin & light on the sauce. So I have a few new menu items I love. I would most certainly recommend this restaurant."
    Dined on 5/18/2014
  • "My husband and I went to this restaurant over a weekend night and we had a great experience. The service was excellent. Our waiter was incredibly polite, helpful and attentive. The food was very yummy. I had the short ribs and he had the special--lamb shank. Defiinitely worth it! "
    Dined on 5/17/2014