Chef Kevin Cory specializes in natural Japanese cuisine at NAOE®. Every Monday through Saturday, Chef Kevin Cory serves a unique Chef's Choice menu starting at $200 per person plus sales tax plus 18% gratuity.
As the menu is prepared specially each day, please clear any special requests… 10 days in advance. We cannot accommodate allergies to mushrooms, eggs, fish, shellfish, rice, raw, vinegar, alcohol, salt, sugar, legumes, or gluten. We do not offer a vegetarian menu.
Reservations are required and exclusively accepted online via OpenTable. Please allow two to three hours of your time for the dinner.Continued