NAO at The Culinary Institute of America San Antonio
312 Pearl Parkway
Bldg 2 Suite 2102
San Antonio, TX 78215Neighborhood:
Latin AmericanPrice: $30 and under
NAO at The Culinary Institute of America San Antonio
- Dining Style: Casual Elegant
- Website: http://naorestaurant.com/
- Phone: (210) 554-6484
- Hours of Operation:
Dinner: Monday - Saturday: 5:30pm - 10:00pm, Sunday: Closed
Late Night: Friday & Saturday 10:00pm - 2:00am
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Latin American, South American, Tapas / Small Plates
- Executive Chef: Geronimo Lopez
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Restaurant, Wheelchair Access, Wine
A word from NAO at The Culinary Institute of America San Antonio
NAO restaurant is dedicated to the exploration, preservation, and celebration of the authentic cuisines, cultures, and bounty of Latin America. Unique flavors, inspired by iconic ingredients and indigenous preparations, are presented in a contemporary style. Distinctive and exciting cocktails and beverages compliment the cuisine. And an extensive wine list rounds out the experience in this modern and dramatic setting.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerHot Spot
NAO at The Culinary Institute of America San Antonio - Best Restaurants in Downtown ›
NAO at The Culinary Institute of America San Antonio reviews from OpenTable diners
57 reviews since July 31, 2014
- Ambiance4.4Noise LevelModerate
fit for foodies (43)special occasion (30)notable wine list (17)romantic (15)hot spot (15)good for groups (14)neighborhood gem (12)great for outdoor dining (7)vibrant bar scene (6)late-night find (5)scenic view (1)Show More
- A night at NAO2NOLAFoodiesVIPDined on 6/20/2014Our first time at NAO and I must say that it was a great experience. Our group enjoyed the jicama tacos with mango and pineapple as an appetizer. The taquitos were absolutely wonderful- nice and light. I had the Cuban pork chop. initiallly, I was concerned about the "mojo" seasoning being over powering with garlic flavor, but that was not the case. Very good choice and would highly recommend it. The ambience was a tiny bit on the energetic side. Overall it was a great experience and would recommend NAO to those people who are looking for new flavors to explore.Special Features:
- Enjoyed it!OpenTable Diner Since 2011Dined on 6/13/2014Went on a Friday evening around 7:00pm; wasn't too crowded. Service was great, food options were abundant. We ordered several different types of food to share and sample and we liked the majority of what we ordered. The presentation of food was artistic and impressive.Special Features:I would recommend this to a friend.
- Must trymchsnDined on 6/7/2014We really enjoyed the South American flavors. The food was wonderful. The service was fantastic. They had several very unusual cocktails.Special Features:I would recommend this to a friend.
- Saturday Lunch at NaoGotebojoeDined on 6/7/2014The staff was very friendly and helpful. The food was excellent. I liked the low noise level very much.Special Features:
- So impressedfoodquest74Dined on 6/6/2014Had a wonderful dinner for our anniversary. Argentinian lamb shank and a delicious scallops and muscles dish. They obviously take great pride in their food and it's Great to support the Culinary Arts Institute. They gave us a couple of complimentary glasses of champagne to celebrate our night. What a fabulous experience !Special Features:I would recommend this to a friend.
- ConfusedArgfoodieDined on 6/6/2014It was a great spot to eat. Only thing was that I was confused by food choices with their supposed country of origin. I'm Argentinian and the person I was with was Chilean so we chose those countries to see what their interpretation of those countries was. End story, not even close to what you get from those countries. My opinion, leave out the countries next to the foods. Good was still good.Special Features:I would recommend this to a friend.
- toddsporttoddsportDined on 6/3/2014Starters: Ceviche was the best I've ever had. Fresh tastes and nice textures with no one component too strong. Venzualen chicken pot pie was an even better surprise---a dish that has unexpected flavors of sweet and sour somehow blended with comfort food. Main course: The fish was cooked just right and the relish complimented it perfectly. The sirloin looked much like steak fritte but was one of those fine cuisine moments when you taste something and cannot help but say "wow!" The puree and topping added an explosion of flavors that was peppery yet made you long for another bite, and the steak was so tender it almost melted in your mouth. The only slight disappointment was the cake dessert which seemed a bit dry.Special Features:
- Appetizer heaven.JSvalbergDined on 5/14/2014I took my brother from out of town for his first NAO experience. We had 4 appetizer selections. I loved the guava jelly with the Mexican cheese. The jicama tacos are always awesome. He loved the kick of the linguisa. Nadia was a great source of information and explanation. It is great that she is willing to share info about the food and spices! Thanks.Special Features:I would recommend this to a friend.
- Great Date SpotOpenTable Diner Since 2014Dined on 5/14/2014We made a reservation to celebrate our anniversary and birthday. Upon being sat at our table the hostess welcomed us with a glass of champagne in honor of these two events. Our server was attentive, courteous, punctual, and made sure our special dietary needs were met. This restaurant has a great menu for guests who are on a gluten free diet and the food was AWESOME!!! We would definitely recommend this restaurant and plan on going again in the future.Special Features:I would recommend this to a friend.
- Great food!paleofoodieDined on 5/12/2014Very cool atmosphere, great location and the food was great. One member of my group had to send her pork chop back because it was still pink in the middle a little bit but they got it back out very quickly and she really enjoyed it. I had the Swordfish steak and it was cooked to perfection. Melt in your mouth. Excellent margaritas and the goat cheese cheesecake was excellent.Special Features:
- Amazing delicacieshoustonfoodieVIPDined on 5/10/2014Allows you to move about Latin America and try dishes not otherwise available in San Antonio, a wonderful place and highly recommended, superb wine pairing alsoSpecial Features:
- excellent foodie placeBianchiDined on 5/9/2014NAO delivered for the 3rd time! Exotic yet delicious selections--particularly the Chilean ribeye and risotto. Highly recommended as one of San Antonio's most interesting restaurants. Love that the menu is always different from the time before, so dining is a pleasant surprise! One can always count on superbly prepared and presented dishes.Special Features:I would recommend this to a friend.
- Special meal with great insightJohnDined on 5/3/2014Had a great meal with great suggestions and explanations from the student chef / waiter. We chose the Chile 3 course meal with wine pairings.Special Features:I would recommend this to a friend.
- Missteps aboundjmburtonDined on 5/2/2014Second visit to NAO, and it fell way short of our first. Service was not up to par with our first visit. A restaurant training the future leaders in food culture needs to bring its "A" game. We looked forward to the small puffs of bread that are served just prior to the appetizer course, but they were greasy on the outside and wholly undercooked doughy mush on the inside. The mahi ceviche appetizer should have probably been sent back. The overly fishy smell also carried over into an entrée also featuring mahi. Even though it was cooked properly, the lack of basic seasoning on the pork chop entrée was a huge disappointment. Any time I have to ask the server for salt is a huge red flag! We didn't even want to stay for dessert.
- NAOOpenTable Diner Since 2008VIPDined on 4/19/2014We have been there before, and this time did not disappoint, either. It's a bit noisy for my liking, but the food and service were great!Special Features:
- An exquisite dinnerlove2toeatwellDined on 4/19/2014Always wanted to go an experience the different menus! It was a wonderful experience and delicious flavors. The short ribs were excellent but should have been warmer; they were not hot out of the grill. Nevertheless, they were delicious! Will go again, again, and again. My compliments to the excellent Chefs.Special Features:I would recommend this to a friend.
- Consistently delightfulOpenTable Diner Since 2014Dined on 4/18/2014It is always delightful to be surprised by an elegant and inventive menu. I know when I dine at Nao I can count on discovering something new. I love the prix fixe menus and wine pairings. The staff is knowledgeable, friendly, and obviously takes pride in their work. The decor is tasteful, but the ambience is comfortable and unpretentious. Nao is now my favorite restaurant in San Antonio. Don't change a thing!Special Features:
- Fabulous evening!TweynandDined on 4/15/2014We had a wonderful server! She was new, and just as excited about the delicious Chilean foods! Each plate was inventive and just plain yummy! Our drinks and wine were perfectly coordinated with our meal as well! Cannot wait to go back!!Special Features:I would recommend this to a friend.
- Great findMikeVIPDined on 4/9/2014Great team of hard working professionals. Can not wait to come back to San Antonio.Special Features:I would recommend this to a friend.
- Not recommendedlive2eatDined on 4/7/2014Food was expensive and poorly prepared and presented. The steak was good - hard to ruin a piece of meat. The salad greens thrown on top of the steak made no sense. Oxtail soup looked and tasted like dishwater, with only two miniscule pieces of meat in the broth. Server was inattentive and appeared to be bored. Beer was good.
- CIA standardcavdocVIPDined on 4/5/2014Top Culinary school sends one forth on a Latin American dining adventure. Menu changes, always fresh, food well prepared this is a dlightful evening. Students and staff combine for an outstanding dining experience.Special Features:I would recommend this to a friend.
- Not great....LynneR912VIPDined on 4/5/2014Disappointing, was hoping for decent service and good food as this is an arm of the Culinary Institute. Tried the tasting menu, the first course was delivered stone-cold (was supposed to be hot...), the second course, a sirloin steak, was gristly and full of fat but the toppings were tasty. The dessert and the paired wines were good; however, the wines were delivered well after the food for the second and third course. My partner's food was okay, his rib-eye was cooked correctly and the accompanying side dishes were good. The place is beautiful, and parking was a snap; but, it's sad that the best items to comment on are the decor and parking and the food and service comes in a distance third....
- A San Antonio Gem!OpenTable Diner Since 2009Dined on 4/4/2014This is an unusual experience in that most of the staff including the wait and cooking are CIA students. The kitchen is open to view and the cooking is entertainment. Food is real foodie fare and one of the best restaurant experiences we have had. Compares favorably with the CIA Napa Valley. Fantastic service and quality food make for a special culinary experience. Five star in our view.Special Features:I would recommend this to a friend.
- Everything we ordered wasSazaracLoverVIPDined on 4/4/2014Everything we ordered was perfect. Great steaks, appetizers and cocktails.Special Features:
- OK..but not impressive.vinosetcDined on 4/2/2014Staff was very accomodating, in error i booked the wrong date for dinner and the hostest found a way to make it happen. The restaurant was good but nothing spectacular...I have been to better CIA.I would recommend this to a friend.
- Argentina!TexasSourdoughVIPDined on 3/27/2014We went to NAO for the Argentina tasting menu. (I had been in Argentina earlier in March and wanted my wife to share the experience as best as possible.) She had empanadas for an appetizer and I had crispy sweetbreads, a chickpea "sopa", and an Argentine sauseage. All were very good. The empnadas were very authentic in flavor though in some ways a bit more up-scale and ultimately not quite as good as the ones we had in Patagonia. These were accompanied by a sparkling Malbec which was quite nice and interesting. A good paring. For the main course we had sirloins with chimichurri and a conventional Malbec. The chimichurri was very good and hte entire course was quite satisfying. Dessert was cookies, creme, and a late harvest Malbec. VGood!Special Features:
- Creative and delicious cuisineRoadWarriorAZVIPDined on 3/25/2014We were here late on a weeknight, so we practically had the place to ourselves. We appreciated that we didn't feel rushed in spite of being the last party there. Our meal was a collection of appetizers, and all of them were creative and well executed. The little cheese bread balls were the hit of the night, I hate to admit. The cocktails were properly prepared and our server was very pleasant and knowledgeable. I love supporting culinary school restaurants, and this one is now one of my favorites.Special Features:I would recommend this to a friend.
- We thought they had remarkablyJaviDined on 3/22/2014We thought they had remarkably good cocktails and the food was excellent. The restaurant ambience was bright, colorful and elegant. Really enjoyed it (party of six).Special Features:
- Excellent ExperienceSalvadorVIPDined on 3/21/2014This was a great place for a first date. The food was excellent and the environment was tranquil and beautiful.Special Features:I would recommend this to a friend.
- EXTREMELY INCONSISTENTTAMASARDined on 3/20/2014NAO can be extremely fine -- and also seriously disappointing. There' s plenty of talent in the kitchen, but follow-though -- and ingredients -- are sometimes amazingly poor. Our twosome ordered the newly introduced Argentinian Menu, featuring Bife Chorizo, grilled sirloin with chimichurri sauce and vegetable garnish. We were served the toughest steak we have ever encountered in San Antonio. It was enormous, and dreadful. There is no excuse for this. We have both enjoyed excellent Bife Chorizo in Argentinian restaurants, and sirloin steaks in San Antonio. The NAO specimen was without the slightest marbling, and gave evidence of having been friozen. The flesh was pale pink, not rosy -- and barely edible. Yech.Special Features:
- Great except for a major errorGoodeatsDined on 3/20/2014I dined here the first time and enjoyed a wonderful swordfish belly. The experience overall caused me to want to return again. Six weeks later, we went back and I ordered the swordfish belly again, but when it arrived it was a loin cut, not the belly. I asked the server about it, she went to check with the chef and they said it was not the belly, but a loin. I spoke quietly with the manager on duty, and he seemed to care less. The lack of informing a diner that what they ordered was not what they were going to get is unethical at the least. If that is the way NAO wants to run their business, I will not return...there are too many other good choices than too have to deal with a dishonest situation and a manager who could not even apologize.
- A night in San AntoniojfinealesDined on 3/19/2014As a retired restauranteur (successful), I consider my experience quite nice. We were a four top. We ordered items from all courses. Presentation and taste was very nice. Experience tells me bringing staff from the 'back of the house' to the front (as servers) can be very challenging. With our visit the table presence was very comfortable. If in the area again I certainly would return to Nao.Special Features:
- Hidden gem in San AntoniofoodiechickDined on 3/14/2014Love visiting culinary school restaurants across country and this did not disappoint. Good drinks, food and service. Menu was not as large as some we have visited but the value of the food was excellent!Special Features:I would recommend this to a friend.
- Delicious!yummyDined on 3/10/2014Our first visit to NAO was incredible, so we had to go back again and take a friend. Everything we have had thus far has been delicious. Our taste buds were watering before our steak and pork were set before us because we could smell it as the waitress approached. Presentation is artistry. Taste is incredible. We went on a Friday night and the restaurant was packed. We then went on a Monday night and hardly anyone was there. Great service, great food!Special Features:
- Unique experienceDebbyGDined on 3/8/2014We wanted to try NAO since it is affiliated with the Culinary Institute and the food is focused on Latin American cuisine. We loved it - very inventive combinations that were delicious. We started with the jicama tacos - refreshing, light and flavorful, and the cod fritters - very lightly fried, full of flavor. Our mains were just as delicious - cumin crusted pork chop and the Argentinian steak. The service was attentive, but a little clumsy, i.e., split water, fork flew off the plate and hit my arm. Nothing serious - would recommend if you like unique food combinations. They offer a fixed price menu focused on a specific country - seems like a great value, although we did not choose this option.Special Features:I would recommend this to a friend.
- Nice night outreallyVIPDined on 3/7/2014Begin with the Marinated Olives & Cheese appetizer, shareable as nibbles while deciding on drinks. Orange-Cumin Pork T Bone was cooked perfectly and the mashed yucca and plantain was smooth and creamy. Beef Short Rib was tasty but requested without the peppers and that didn't happen. Two ordered the Smoke Roasted Ribeye Steak, well done, and it was prepared to order. Shared desserts - Ginger Mango Cobbler w/homemade vanilla bean ice cream and passion fruit coulis and the Chocolate Encounter (chocolate meringue & chocolate mousse and rum sorbet). Both incredible. The best part of the meal by far. Service was sketchy as the server didn't seem to know the menu items clearly and had to go to the kitchen and ask several questions.Special Features:I would recommend this to a friend.
- Service lackingColeenDined on 2/28/2014One must be patient with sometimes receiving inexperienced service and adventurous about the culinary experiences here.Special Features:I would recommend this to a friend.
- Great ExperienceSalvadorVIPDined on 2/28/2014It was our first time there and we had a wonderful time.
- Great food, poor serviceOpenTable Diner Since 2013Dined on 2/22/2014The four people in my party each ordered different dishes so that we could taste as much of the menu as possible. The Brazilian dessert was a miss but everything else we ordered was very good. Unfortunately, the experience was marred by remarkably inept service. I realize that these are students but I waited tables as a student, too. We order two French press coffees (one regular; one decaf) to go with our desserts. The first carafe was delivered after the dessert plates had been removed. The secnd approximately 15 minutes after that. So sad that the evening ended on such a low note.Special Features:
- Excellent Choiceluv2eatDined on 2/22/2014NAO is located in the Pearl Brewery and the menu featured cuisines from the Americas with wonderful flavors. There are tables outside however we chose to eat inside. The inside is decorated beautifully. We were there for lunch so can not comment on the noise level. If you have never been to a CIA restaurant I would highly recommend this restaurant. The menu was a fun read and it was hard to choose what to eat. All of us enjoyed what we ordered. If you are there with someone who likes more bland food, the salad would be perfect for them and it is a good size. Our server was very informative. The CIA students cook at dinner and there is a bar where you can dine and observe. Would definitely go back.Special Features:I would recommend this to a friend.